Chapter 2125

Squirrel kitchen is a four-star private dish. Few people can make puffer sashimi, but the Deputy chef should be one of them.

"It doesn't matter. We've had enough just now. Let's talk while we wait." Lulu doesn't care.

"All right!"

Xiao Wang chuckled and went to the aquarium in the hall to catch a puffer puffer, which kept blowing. He quickly dealt with it.

At this time, Xuyang asked absentmindedly: "Xiao Wang, who is the person who just found Jiayi? How can I see that they don't look like suppliers? You look like Jiayi's sister is flustered. What happened to squirrel?"

"Xuyang, you asked so clearly what to do. Do you like her?" Okra asked discontentedly.

"No, it's just a friend's concern."

Seems to be said in the heart, Xuyang's face blushed.

"In fact, there's nothing you can't say!"

While sorting out the puffer fish, the young chef explained: "brother Xuyang knows that we are going to judge the star in squirrel kitchen recently. Sister Jiayi values this very much.

We've heard that the examiners like expensive ingredients, especially truffles, so we've been buying truffles at a high price all the time

"Truffles?"

The people present looked at each other.

"Truffles?"

Hear his words, leaf maple heart move.

It's like the last time when I was living in the dense forest of Qingzhou, I was roasting fish with honey. On the screen, someone said that he wanted to buy his own truffle and offered a high price of 1.6 million.

Such a price has also caused the boiling of many ghost friends.

However, this kind of offline trading is not allowed by the platform. Jiang Shengnan quickly closed the live broadcast, and the two did not talk about how to trade well.

But the one who wants to buy truffle seems to be called squirrel kitchen.

But it can't be such a coincidence!

Thinking of this, Ye Feng touched the lining of his pocket.

Fortunately, I have not changed my clothes since I came out of the dense forest in Qingzhou. The bag of truffle wrapped in plastic bags is still in my pocket.

However, at this time, the white truffle is far from what it was when it was just picked. Because of the loss of water, part of the skin has dried up, and part of it has broken up, just like a lump of crushed mushrooms.

According to the storage conditions, truffle, which is more expensive, has a short shelf life.

Generally speaking, it's better not to take more than two weeks from picking to eating, because the shelf life of truffle is only three months, and it will rot directly after three months.

Therefore, people who get this kind of valuable food material will generally keep it carefully and professionally.

Like Ye Feng this, casually with a bag to throw into the pocket regardless, it is rare.

"I heard that truffle is a very precious food. In foreign countries, there are special people who pick truffles full-time. They are called truffle hunters. They domesticate professional hounds or sows and search in the forest with their ancestors' treasure map in the mature season of truffles every year."

Speaking of truffles, Wang began to show off his knowledge at this time.

"And the treasure map?"

Lulu glanced at him. "I know what it means to take a hound. I don't know what it means to take a sow."

"The treasure map records the address and size of the truffles that these truffle hunters have found in the pine forest for generations. Because the geological requirements of truffles are very strict, they can't be artificially cultivated up to now.

Therefore, these places where truffles can grow are very important, so they belong to treasure map in some families.

In addition, taking sows to look for truffles is because pigs have a much stronger sense of smell than dogs. Even truffles buried 30 cm underground within a 10 meter radius can be smelled by pigs.

Besides, the smell of truffle is very similar to some kind of androgen that promotes sow oestrus, so the effect of using sows is better than that of dogs, but sows will pout truffle and eat it when you don't want to, so sometimes untrained hounds are easy to use! "

Wang pangzi, who is familiar with truffles, introduces them in detail.

"Oh, I can't see that our director Wang has such a great understanding of this thing?"

Okra looked at Wang pangzi in surprise and said, "I thought you had only food and drink in your head!"

"You think I'm full of fat, and I'm full of knowledge!"

Looking at Cui Youxi also cast a curious look, Wang pangzi face a little more proud.

"Come on, don't blow. If I give you some sunshine, you'll be ready to shine, won't you?" Lulu glanced at him scornfully.

My friend of several decades knows the root and the bottom of this guy.

"Well, actually, I'm just a little curious about this!"

The fat man shook his head with a bitter smile and said, "after all, it's too expensive and I haven't eaten it. It's said that truffle, caviar and foie gras are the three top food ingredients in Europe.I had the honor to taste foie gras and caviar, but the truffle is as expensive as the international version of Cordyceps sinensis. It costs more than 100000 euros per 100 grams.

In addition, the output of Chinese truffles is general, and there is no commercial packaging for this kind of thing, so the top truffles in China are rare treasures! "

"Oh, that's it!"

Cui Youxi nodded in surprise, then looked at Ye Feng.

After all, in terms of wealth, Ye Feng should be the most likely one to have eaten truffle.

"I have

Ye Feng drank a mouthful of juice and said faintly: "in fact, the taste is no different from that of ordinary mushrooms. There is a kind of fragrance in it, but it's not as divine as the rumor. It's a kind of ordinary mushrooms with a little fragrance. It's less mass production, and it's not so strange!"

Listening to Ye Feng's evaluation, Wang Puzi frowned discontentedly.

He finally put the truffle said precious incomparable to set off his profound knowledge, but Ye Feng was directly pierced, not merciless.

"Bang" suddenly, there was a sound of falling a cup in the room not far away, followed by a loud noise.

"Something's wrong!"

Hearing the sound, Xuyang jumped down from the stool and rushed to the room quickly.

See Xuyang get up to leave, people see also have stood up.

For fear that the boy would be wronged, everyone followed him one after another. Only the Dragon shadow was still eating on the table.

"Ah, two beauties, your sashimi!" Xiao Wang, a chef, asked with a plate of sliced sashimi.

"Just give it to me!"

At this time, on one side of the seat, a pair of small hands directly took the plate.

Long Ying opened his mouth and raised the plate high. With his other hand, he pulled all the crystal clear sashimi into his mouth and chewed hard.

"It's good to eat with soy sauce and eggs!"

Xiao Wang pointed to the seasoning bowl on the plate and explained.

"Oh, thank you!"

Long Ying nodded happily, reached out and picked up the sauce on the table, raised his head and poured it into his mouth.

Looking at his hard cut sashimi and being eaten by long Ying, the young chef's heart aches faintly.