Chapter 2139

"Hiss, this is..."

Cai Lan sniffed her nose, with a smile on her face. She looked at her watch and said, "I'm very interested in this dish, but now it's almost time. Let's end with this dish."

Shen Jiayi didn't say a word. Seeing that the soup was almost done, she sifted out the seafood and poured the soup with white truffle on the white rice.

A refreshing fragrance from the bowl directly flew out of the door. Even passers-by were surprised to come in and look around, while people in the shop were slightly sideways, surprised to look here.

"What is this?"

Feng Shichang leaned over his face and looked at the simple pickled rice soup in the bowl. Apart from a few mushrooms as ingredients, there was no other side dishes. At first glance, it was incredibly cheap.

"Rice in mushroom soup!"

Shen Jiayi said faintly, "this is what a friend of mine from Xiangjiang taught me. He said that his mother often cooked it for him. It's said that using some leftover seafood to cook and then pour it on the rice for the night is a lingering delicacy in his childhood memory."

"Your brain isn't pretty funny, can you serve this kind of thing to Cai Shishen?" Feng Shichang said with disdain.

This kind of simple soup kimchi, I'm afraid anyone who doesn't know how to cook can make it. Even ordinary people, pouring leftovers with hot water and pouring them directly on the rice, can be regarded as soup kimchi!

How can this kind of thing be on the table of the five-star chef in a high-end restaurant?

"It's OK. I loved this kind of pickled rice when I was a child. I haven't eaten it for a long time because I'm old and have bad teeth."

Cai Lan chuckled, reached for the spoon, gently scooped it, blew it and put it into her mouth, chewed it for a while and then swallowed it.

"Hoo

After a long meditation, Cai Lan slowly breathed out a breath and took out a handkerchief from his pocket to wipe his eyes.

Looking at the old man's eyes, Feng Shichang asked carefully: "Cai Shishen, this is..."

"I'm sorry, I can't control my mood when I'm old!"

Cai Lan chuckled and said, "this bowl of rice looks simple. It has no seasoning. The soup and rice are not top-quality. It seems that the chef's cooking skill is only average."

Listening to Cai Lan's comments, Feng Shichang was very confident and said with pride, "look, I'll say it. How can this kind of thing be served on the table? It's just...!"

"Mr. Feng!"

At this time, Cai Lan interrupted him, turned his head and asked, "have you ever heard of Bodhi yuzhai?"

"Bodhi yuzhai?"

Feng Shichang was stunned for a moment.

"It is said that during the Southern Song Dynasty, when a senior official went to worship Buddha, Nanhua monks provided fast food, including fried rice with eggs, which was unforgettable for a long time after a senior official tried it.

After returning to Beijing, the senior officials still kept thinking about it, so they ordered the cooks to make it. Unfortunately, even if they got the recipe, they couldn't make the fried rice with eggs.

One day later, the cook got sick and asked his disciples to make it for him. However, the disciples didn't know how to make it. They had no choice but to recall the fried rice that their mother had made for him. They did not make it for two times. They learned from their mother's method and gave him fried rice with eggs.

Senior officials try, surprised way "is this flavor!"

After that, every time you have a banquet, you will have this fried rice with eggs, One hundred years later, the egg fried rice made by the mother for the son was called: "Bodhi yuzhai"

Zhang Liya said slowly: "this is the story of Bodhi yuzhai. It is said that this is the highest level of egg fried rice. I heard that a chef of a state banquet, after 30 years, finally managed to make the rudiment of Bodhi yuzhai!"

"That's right!" Cai Lan nodded and said, "today's bowl of rice is not delicious, but there is a strong feeling in it.

It's the most profound cooking skill to integrate my feelings into the works. Today, I am lucky to see the taste of Bodhi yuzhai again

"What?" Everyone was silly to hear Cai Lan's comment.

Looking at Shen Jiayi, Cai Lan nodded with satisfaction and said, "I was lucky to have a state banquet of China on behalf of Xiangjiang. There are two dishes on it that I still remember, one is Bodhi yuzhai, the other is boiled cabbage.

Once I thought that I would never eat such top dishes in my life, but these few months have really opened my eyes. The fish King soup in VIP Building implies pure and simple way.

Although your mushroom pickled rice is not as good as this Bodhi yuzhai in taste, it has already had the rudiment of a famous dish of a generation. I believe it will be famous at home and abroad after it is completed. "

"That is to say, you..." Shen Jiayi's face turned white with excitement.

"I'm very satisfied. Five star chef, you are worthy of it. Even this evaluation is a bit inferior. Your future is far from promising!" Cai Lan nodded and said.

"Really

Shen Jiayi's voice trembled with excitement.

She never thought that Cai Lan would give him such a high evaluation. When she made this mushroom pickled rice, although she mixed the feelings between herself and Xuyang, it was not as strong as Ye Feng's bowl of seafood porridge.It can be seen that Ye Feng's dishes have already gone beyond the realm of state banquet.

"In addition, in the seafood dishes just now, although I didn't eat them, I also saw that you have a solid foundation in the past few times," Cai Lan nodded and said, "I have made so many evaluations, and many times there are human feelings in it. Generally, as long as it's not too bad, I'll let him pass.

However, the five-star evaluation of squirrel kitchen is the most pertinent one I've ever made. It's a pity that I, as a judge, can only give you a five-star evaluation. In fact, I think you should get higher! "

"Thank you, Miss Cai!"

"Thank you Cai Lan stood up and said: "today's meal is a surprise for me. Before you have Zhuyu, I think I need to consider the score of Wanfeng food park yesterday. Although they did well, they are still far away from squirrel restaurant!"

"I..."

Feng Shichang eagerly said: "Cai Shishen, how can you do this? We are clearly the first five-star scoring, and the evaluation has been passed, but now we want to pick up the stars?"

"Did you pass the evaluation?"

Cai Lan turned and asked.

Zhang Liya shook his head and said: "not yet. According to Mr. Cai's idea, the evaluation of squirrel kitchen will be sent up together to save trouble. But do you really want to pick the stars for Wanfeng restaurant?"

"That's right. This dish can't be compared, and I heard that the chef of Wanfeng canteen was temporarily invited from France, specially to cope with such censorship.

In this case, in fact, the dishes are unfair to most ordinary people, and it's hard to reflect the authority of gourmet magazine, so I think it's better to drop a star! "

"You're the examiner, so it's up to you!" Zhang Liya nodded and said nothing.

"If so, then Then I'll report it! " Feng Shichang said eagerly: "squirrel kitchen has the fake ingredients for mushroom soup!"

"What fake ingredients?"

Hearing this, Cai Lan frowned.