Chapter 128

Therefore, seeing ye Fei dressed like this, the judges didn't say anything.

It's like Ye Fei's dress is normal.

When people see the reaction of the judges, what else do they not understand?

They really applied with the organizer and passed it.

All of you: --

At this time, there is a sentence MMP wants to say.

She wore a mask and covered herself so tightly that the judges pretended to be invisible.

Can we go a little further?

However, since the judges did not care, they did not dare to speak.

So as not to leave a bad impression on the judges before the competition.

However, they could not help thinking that even such a request could be accepted by the organizers.

Will the jury give ye Fei the back door?

Everyone looks at Ye Fei suspiciously, and his face is not angry.

If you really give her the back door, it's too unfair to them who are serious about the game!

"Let's introduce ourselves first. I'm a teacher of Changping Institute of culinary arts. My main cuisine is Cantonese cuisine." One said.

"I'm Ye Huasong, a teacher of Changping culinary college." One of the two female judges said, "I teach desserts in Changping culinary college."

However, although the two teachers each have their own main theme, it does not mean that they will only be like this.

But as a teacher, always choose one to teach.

But in fact, since you can enter Changping culinary college as a teacher, proficient must be very comprehensive.

"I'm Luo Jialin, a graduate of Changping culinary college. Now I'm the boss and chef of Weilin restaurant." Another female judge said.

The judges have been announced on the Internet for a long time, so people are not surprised to hear that.

"I'm Gu Changfeng, the chef of the flavor."

"I'm Lowell Dean. I have 18 restaurants all over the world, including three Michelin star restaurants, one three star, one two star and one one star." The last judge said, "I am the chef in the Michelin 3-star restaurant, and will take turns to be a chef at other home."

"You speak Chinese." Fu Jiaxu said in surprise.

Lowell said with a smile: "in addition to work, I usually take some time to study local food. Twenty years ago, I came to China for five years, so Chinese literature is not bad. "

"Well, now, let's announce the title of today's competition." Guowenbo said.

People temporarily restrain their mind, listen to the judges said: "today, your group's topic is, pasta."

"No matter what nationality of pasta, whether it's dessert or staple food, or dishes. As long as one kind of pasta is given priority to, the rest are not prescribed. "

There are many choices for pasta, but it's not easy to be brilliant.

Other people have already started. Ye Fei thinks about it and decides to make soup dumplings.

She chose chicken feet and pig feet, put in fragrant leaves, green onions, ginger, etc., boil out the soup with thick collagen, and put it into the refrigerator to solidify.

Then, mash the shrimp and mix with the raw crab.

Then the beef and pork were beaten into meat paste by hand.

Thanks to the small number of judges, she doesn't need to do a lot of work, so she doesn't need to fight a lot of meat, so she doesn't need to spend so much energy.

It's very strong and sticky. It's easy to make a ball.

Poke a hole in the middle of the small meat ball, put in the shrimp and crab meat paste, put the frozen soup into the shrimp and crab meat paste, and finally rub the meat stuffing into a ball and put it into the bun skin.