Chapter 129

These minced meat, a total of eight package out of the small cage package, then put into the small cage drawer to steam.

Everyone is busy doing their own cooking, and no one has time to see others.

But the above five judges can see their every move clearly.

From the choice of kitchen utensils, to cooking techniques, the use of ingredients and some tips, all in the eye.

"Fu Jiaxu, Ding Ruyun and Fei Xiaomo are doing well." Guowenbo said.

Gu Changfeng nodded: "the three of them are familiar with the cooking table. They know where all the kitchen utensils are and where each seasoning is. They save time for identification and are more handy."

Lowell light said: "before we secretly observed, in the other nine people do self introduction, feixiaomo has been familiar with her cooking table."

"After the others have introduced themselves, they go to find Fei Xiaomo's fault. Only Ding Ruyun and Fu Jiaxu did not, but returned to their respective positions to get familiar with them. " Ye Huasong said.

"They're thinking about a fight." Guowenbo was dissatisfied with the seven people in the first place.

"It's a pity that they didn't study in Changping culinary college, otherwise they would know. On the first day of admission, the headmaster spoke at the opening ceremony and told us that we had no distractions. " Luo Jialin, who graduated from Changping, said, "it's going to be a competition. They are still in the mood to find fault, which shows that they don't take cooking seriously in their heart."

"Cooking may be just one of the skills for them to make a living, but it's not a very important thing. In the face of cooking, their heart is not sincere enough, not single-minded enough. Such a state of mind, destined that they can not go further. In the end, cooking is just a tool for them to make a living. "

Want to be a famous chef?

Want to own your own restaurant?

Want to have your own name in the world?

None of this is possible.

The other four nodded in agreement.

Luo Jialin said to Ye Huasong with a smile: "teacher, pastry is your home."

Although Changping's teachers are required to be comprehensive, since they are specially responsible for teaching this course, the requirements must be higher.

Ye Huasong's eyes fell on Ye Fei: "I'm looking forward to it."

When the time comes, the countdown clock rings.

Everybody stop.

10 people, according to the number assigned to them in the grouping, send their food to the judges in order.

Unfortunately, ye Fei was ranked No. 10, the last one.

Fortunately, the cage drawer can protect the temperature of food, but it is not afraid.

Lou Kangtai, number one. It's egg dumplings.

A dough made from egg and flour, with egg yolk in the middle.

The characteristic of this dish is that the yolk in the middle should flow.

The judges knew that Lou Kangtai only saw Lowell in, so he wanted to make a Western food, and found a shortcut to get a high score.

In fact, as long as it is really delicious, no matter what kind of food, you can get high marks.

"Just the rules." Ye Huasong said lightly, "the fishy smell of egg yolk has not weakened."

Lou Kangtai is not angry. Do you want to say that your taste is so sensitive?

With seasoning and soup, can you still taste the fishy smell of egg yolk?

Lou Kangtai looked forward to Lowell. Lowell shook his head: "this dish is the standard of an ordinary restaurant. It won't surprise the guests."