Chapter 130

Guowenbo said solemnly to the crowd: "I said the same thing in all the competitions today. It's useless to be regular and only reach the standard of ordinary restaurants or even street snacks. "

"What we want to choose is an excellent chef with his own creativity. In cooking, we can see his love for cooking, rather than using cooking as a tool. If you think that this is just a audition, as long as you don't make mistakes, you can pass, that's a big mistake. Even if you can pass now, after promotion, you will be eliminated. "

This is obviously aimed at Lou Kangtai's dumpling.

Lou Kangtai went back with an ugly face.

In the last few courses, the judges didn't comment much after eating. They just nodded. In the form, they didn't know what was recorded after their names.

Ding Ruyun and Tang bingxia are two girls who make Chinese snacks.

But Tang bingxia didn't get any comment.

As before, Tang bingxia was obviously disappointed.

When she came down, she took another look at Ding Ruyun, who was on stage and met her.

Tang bingxia hopes that Ding Ruyun will not get any comments.

She also saw that she could not get comments, that is, she was not brilliant in the eyes of the judges, and the judges did not think it was worth commenting on.

"Hello, Mr. judge, what I make is the Princess Cake." Ding Ruyun put the Princess Cake in front of them.

Ye Huasong cut the imperial concubine cake and showed a little smile: "the pastry is good. It's very clear layer by layer, and it doesn't fall down. The pastry is very complete."

Ye Huasong took down a layer of pastry and looked at the light: "translucent, close to the thickness of the paper."

He tasted the stuffing together: "the stuffing is soft and solid, not too sweet. You have a solid foundation in Chinese snacks. "

Ding Ruyun surprised said: "thank you, teacher."

"However, there is still a lack of some amazing, continue to work hard." Ye Huasong said.

But at least, they have given some comments, which is much better than others.

Ding Ruyun is not disappointed.

Fu Jiaxu also got a few comments.

But so far, there is no work that amazes the judges.

But the five judges were expected to get it.

This is the audition, good and bad.

It's good to be in line.

Finally came to the last one, ye Fei.

Ye Fei directly carries a small drawer to the judges.

"Hello, judge teacher, what I prepared is a small cage bag." Ye Fei said.

Because it was Zhao Gushen who said hello in person, the five judges inevitably paid more attention to Ye Fei.

"Other people prepare very delicate, from Italian dumplings to beautiful Chinese and Western desserts. But nobody does it. " Ye Huasong obviously appreciates Ye Fei's choice to make a small cage bag. "It's very simple to watch."

However, blocked by Ye Fei, other people didn't see ye Huasong's expression.

Also when ye Huasong, this is a satire Ye Fei, in the game to do small cage bag, difficult to ascend the hall of elegance.

At first, the people who thought they couldn't hang on to their faces immediately lowered their heads and showed a sneer of schadenfreude.

But then, I heard guowenbo say: "it's not easy to see xiaolongbao, but it's not easy to do it well."

"Teacher ye, would you like to have a taste first?" As a master of pasta, Lowell said with a smile.

Ye Huasong picked up a small cage bag.

"This..."

Everyone was surprised.

Ye Huasong picked up the top seal of the small cage bag.