Chapter 218

"You're the only one who makes cold cakes. It's very good. In so many meats, your refreshing cold cake is very greasy. And the hawthorn is added to it, which is very thoughtful. "

……

When I got to Ding Ruyun, I saw that Ding Ruyun was making pills.

"I made tricolor balls. This one is yellow brown, beef balls, white fish balls and green chicken balls mixed with spinach juice." Ding Ruyun said, "at the end of the soup, I use chicken soup."

Gu Changfeng nodded, scooped a beef ball with a spoon and brought chicken soup with him.

He had a taste of the soup before he opened the beef balls.

At the moment of biting, the soup burst out.

It's just that the taste is really familiar.

"What do you add to this beef ball?" Gu Changfeng asked.

"I added minced cuttlefish and chicken skin to make the jelly." Ding Ruyun said.

Gu Changfeng pick eyebrows, said: "you this taste, I feel quite familiar."

After that, he said to the four members of the National Museum of culture and culture, "come and have a taste, too."

Ding Ruyun suddenly had a bad feeling.

After seeing guowenbo taste it, he said, "this is the steamed bun that Fei Xiaomo made in the audition before. Take off the skin."

"Yes, from the taste level to the taste, it's a bit like that." Ye Huasong nodded.

"But in the meat stuffing, the meat paste mixed with shrimp and crab was changed into cuttlefish paste, and the chicken foot jelly was changed into pig skin jelly." Luo Jialin put down the bowl and didn't want to taste it.

Guowenbo said: "although there are some changes, the essence of creativity still comes from Fei Xiaomo."

"I didn't." Ding Ruyun said with a pale face, how can he admit it at this time.

Lowell shook his head and said, "during the audition, I was impressed by the jujube cake you made. But this time, I'm disappointed that I didn't have my own creativity. "

"I didn't!" Ding Ruyun said with a white face, "do you mean I'm learning from Fei Xiaomo? This hat is too big! That's the sauce, isn't it? Do you just need to be a little girl

"The practice of saute sauce is similar, but the use of taste level, seasoning ratio, from different chefs, there will be different." Guowenbo said coldly, "do you think we can't even be judges? You add what seasoning, the ratio may not be so accurate, but in general, we eat out

Ding Ruyun bit her lip. I knew she would not make this beef ball.

When I did it before, it was really because I read Fei Xiaomo's online tutorial. Now I think of it and I use it.

Gu Changfeng tasted chicken ball and fish ball again and said: "these two are good, especially fish ball. Chicken soup seeps into fish ball and adds fresh and sweet taste to fish ball. If you don't have this beef ball, I'll approve of your dish. "

Ye Huasong after tasting, also nodded: "you still have strength, don't go astray."

With that, the five left.

Leaving Ding Ruyun's face as if burned by fire, even if he lowered his head, he could feel the eyes from all directions.

Even if she didn't look up, she seemed to have seen the mockery of others.

Ding Ruyun looks up at Ye Fei.

Ye Fei is just opposite her.

Just in time, ye Fei also looks at her.

Ye Fei has nothing different in her heart. Anyway, she publishes the formula and teaches it to her fans so that everyone can learn to do it.