Chapter 219

Even if Ding Ruyun studies, she is not angry.

On the contrary, Ding Ruyun chose to learn from her on this occasion, which indirectly proves that Ding Ruyun is inferior to her.

Who knows, ye Fei didn't feel anything, Ding Ruyun looked at Ye Fei's eyes, but full of resentment.

Ding Ruyun thinks that ye Fei is mocking her!

Ye Fei is watching her joke!

Ding Ruyun turns red and stares at Ye Fei.

Feixiaomo, you wait!

You won't be proud for long.

See what I can do with you!

You can't go to the end in this competition!

I must go further than you!

***

the judges try it all the way and finally arrive at Ye Fei's snack car.

Yefei's Japanese barbecue is not as rich as Chinese barbecue.

Light charcoal flavor, coupled with not too strong seasoning, immediately appears a lot of fresh.

And now the players on the court have stopped cooking.

On the field originally those thick flavor gradually dissipated.

The flavor of Ye Fei's barbecue gradually became clear, with the fragrance of plum and grapefruit.

The judges ate all the way, but they were almost full.

If ye Fei wasn't very good, the judges probably couldn't feel anything special.

But now, smelling the aroma of grapefruit and plum, it will open up the appetite of the judges.

Gu Changfeng looked at it and asked, "how do you want to do this?"

"Because it is a night market snack as the theme, even the scene has made such a snack cart, there is no place to eat, restoring the appearance of the night market snack street. So, after the guests buy snacks, there is no place to sit down and eat slowly. " Ye Fei explains.

"I just wanted to be a guest with a convenient one, so I chose the kebab. With bamboo sticks, guests can eat with them. They don't have to find a place to sit down. "

Guowenbo nodded and picked up a string of chicken skin.

Not in a hurry to eat, but first observed.

"The thick sauce is hung on the chicken skin. With the collagen of the chicken skin, it's very soft and waxy." Guowenbo said, biting, "the edges are crispy, the middle is soft and waxy, and the elasticity is brought by gum."

Gu Changfeng said with surprise: "the chicken skin has the taste of grapefruit. I thought you'd add lemon. "

"Lemons are more intense, but they also mask more of the charcoal and barbecue sauce itself. Grapefruit is sweet and sour, but not as strong as lemon Ye Fei explains.

"Which bowl here is grapefruit sauce?" Ye Huasong asked.

"This bowl." Ye Fei pointed to one of the bowls, and then pointed to the next bowl and said, "this is the broken plum. I use it to wrap it in the chicken leg."

"To tell you the truth, it's the first time I've ever had a chicken leg kebab with broken plums." Luo Jialin nodded and said, "why do you want to add grapefruit sauce and plum chips? It's not the usual practice. "

"I think there are many snacks today, and I think most of them are fried and roasted, and there are desserts. Most of the pastries are filled with butter, while most of the fillings are filled with cream and cheese. " Ye Fei explained, "whether the guests have eaten it or have heard more about it, it will affect their appetite. So I added the appetizer plum and grapefruit sauce

"But I don't want all foods to taste the same, I want every one to be different. When guests eat each, they will have a new experience. "