Chapter 405

"It's heavy again." Zhao Gushen said.

I can still feel it if I lift it every day.

"Xiao Fei said," I'm just growing up. " The little guy explained it himself.

"Yes." Zhao Gushen nodded in agreement.

Children grow fast, from birth, one day a kind of children, the change is great.

Living with Xiaomo for a week, Zhao Gushen has a clear understanding.

He could not help regretting.

At this time, he can feel the obvious change of Xiaomo every day.

In the four years since Xiaomo was born, the change must be more obvious.

Unfortunately, he can't see it.

If you miss those four years, you miss them.

Time is gone, it can't be made up.

Zhao Gushen some regret to the small Mo into the arms, in his tender when the small face on the kiss.

Missed time can't come back, so from now on to the next time, he should not miss it again.

I will accompany Ye Fei and Xiao Mo well.

Put the little guy down, Zhao Gushen can smell the fragrance coming from the kitchen.

It's delicious and full-bodied.

Zhao Gushen went into the kitchen: "what are you doing? It's so fresh."

Ye Fei is in the kitchen. She doesn't hear Zhao Gushen's voice when he comes back.

Now that he's in, ye Fei knows he's back.

Zhao Gushen said, has come to Ye Fei's side.

Reach out to encircle Ye Fei's waist.

A lot of her waist is too thin, and he is too rich.

"It's nice to see you as soon as I get home." Zhao Gushen said with satisfaction.

This week, when I come back from work every day, I can see ye Fei and Xiao Mo at the door.

Only today, ye Fei is in the kitchen.

Look, I've been in here for a long time.

Zhao Gu Shen lowers his head, finds Ye Fei's lips and kisses her.

"Is this cooking soup?" Zhao Gushen asked again.

"I'd like to try yellow croaker in soup." Ye Fei said, "see if it can be used as a dish for the next game."

"Yellow croaker in soup is very demanding. It's not just the ingredients, it's the knife. " Zhao Gushen understands this.

Because "its flavor" also has this dish.

Ye Fei nodded and pointed to the big yellow croaker on the cutting board: "I have boned the fish."

One of the difficulties of filling soup yellow croaker is that it can not only destroy the belly of the fish, but also take out the fish bone completely.

When Zhao Gushen hears the words, he releases Ye Fei and goes to see the yellow croaker she has dealt with.

It can be seen that the scales and gills of yellow croaker have been cleaned, and the skin of fish head has been removed.

The internal fish bones were removed and the internal organs were cleaned.

"Removing the skin of the fish head can prevent the spread of fishy smell." Ye Fei said, "if it's fish bone, I cut a small hole from the part of the fish's tail near the fish's belly to extract the fish bone, so as not to damage the fish's belly."

Zhao Gushen nodded: "if you choose this dish, I'm afraid it will be more demanding. Because yellow croaker in soup is one of Gu Changfeng's signboards. At present, there are not many people who can do it in China, and only Gu Changfeng can achieve the taste standard. "

"Other restaurants also have yellow croaker in soup, but they are all improved reprints. Most of them directly add crab meal to the belly of the fish." Zhao Gushen said, "in this way, we can not only have the gimmick of yellow croaker in soup, but also save the cost."

"Although the cost of crab meal is not low, compared with the cost of the original soup ingredients, it has been reduced a lot, and the requirements for the chef's skills are not so high." Zhao Gushen said.