Ye Fei listens and nods.
It's really a good choice to discuss these with Zhao Gushen.
Zhao Gushen may not be able to cook.
But no one knows more about the industry than he does.
Moreover, he can analyze her from a very professional perspective.
There are many angles that she sometimes fails to consider as a cook.
"However, it is more difficult to choose Gu Changfeng's signature cuisine." Zhao Gushen said, "he will ask for more. If it's a little worse, you won't get high marks. "
Ye Fei nodded: "the more so, the more I want to challenge."
"I'd like to try. Can I think of something different in this dish?" Ye Fei said, "if it doesn't work, I'll change the food."
"What do you hang this soup with?" When Zhao Gushen heard it, the more he heard it, the fresher it was.
"This dish is recorded in my cookbook. However, the soup recorded in the recipe uses fish lips, shark fin, snow clam oil and aged ham to make the soup solidified, because these ingredients have more gelatinous, plus the gelatinous of the chicken soup itself, the soup can be easily solidified and added to the fish belly. In addition, add bird's nest, abalone, yaozhu, sea cucumber and skirt to chicken soup, and hang out thick soup. "
"But I didn't add bird's nest and shark's fin." Ye Fei said, "it's out of environmental protection and ecological protection. Bird's nest itself has no flavor, and it can't play a role in seasoning and freshening the soup. It's just that the ancients added it because of its value. I don't want to add it because of gimmicks. "
"As for shark fin, it has long been advocated that people should not eat it. Apart from being rare and valuable, the nutritional value of shark fin itself is actually protein, and there is nothing special about it. On the contrary, it is a kind of damage to sharks. "
"It's harmful and useless to buy Edible shark fin. Although only I don't use it, it may not play much role, but at least I can do my best. On the field, the embodiment of setting an example may also lead others. " Ye Fei smiles.
"I put the rest in. I've been cooking soup since this afternoon. Normal stew half an hour is enough, and the game will not give me too long to hang soup Ye Fei said, "just in the afternoon, I have been experimenting with the proportion of these ingredients."
"In order to avoid stewing a lot of waste soup over and over again, I can only add a little bit, constantly taste, see which flavor is lacking, and then add a little bit. Constantly record new ingredients. That's why it's been a long time, up to now. " Ye Fei fanned the heat of the soup to the tip of her nose.
Another taste.
"I tasted it all afternoon and felt numb." Ye Fei scooped another scoop for Zhao Gushen, "you have a taste."
Zhao Gushen took a sip and tasted it carefully: "it's very fresh, but I always feel that something is missing."
"I think so, too." Ye Fei looked at the time, "let's do this first today. Originally, I also planned to take the yellow croaker soup as a dish tonight. No matter what the taste of the finished product is or how much it lacks, let's stop here. I'll come back tomorrow and continue my research. "
You can't leave dinner alone because you have to study all the time.
Zhao Gushen nodded, and ye Fei urged: "go and change your clothes quickly. I guess we can have dinner in more than half an hour. "