Chapter 407

The pieces of soup put into the belly of the fish have been set in the refrigerator.

Just let Zhao Gushen taste, is to drench in the fish soup.

Zhao Gushen went to change his clothes first.

Ye Fei put the soup into the belly of the fish, sealed the cut near the belly with a rope, and then fried it in a pot until golden.

Sheng into the plate, and finally drench the stewed chicken soup.

On the table, Zhao Gushen sat down with Xiaomo.

"It's so fresh!" Small Mo mouth water is about to flow out, "Dad, small Fei, can I taste a mouthful of soup?"

"Try it." Ye Fei said with a smile.

Small Mo then took a spoon, scooped a small spoon soup.

Soup drenched in the fish, and then flow to the plate, shallow accumulation in the plate.

Tang Cheng light tan, light color and clear bottom.

There is not even a little oil on the surface of the soup, as if it is really tea.

But the smell is delicious.

"It's so fresh!" The small Mo small face flushes, "the tongue all wants to drop!"

Zhao Gushen also tasted it. It was very fresh, but there was something missing.

Ye Fei tasted it, but she was not satisfied.

"Break the belly of the fish?" Zhao Gushen tells Ye Fei.

"You come." Ye Fei is also making this dish for the first time. She is very nervous and doesn't dare to do it herself.

"What's in the belly of the fish?" Little mo doesn't understand.

He thought it was just ordinary steamed fish.

"You'll see." Zhao Gushen reminds Xiaomo that he uses chopsticks to poke the belly of the fish.

The belly of Duang Duang is very elastic.

"No fish bones?" Small Mo surprised, "how to feel like a balloon of water!"

"I've removed the fish bone. There's soup in it." Ye Fei explains with a smile.

"This dish is called yellow croaker in soup, that is to say, the soup should be poured into the fish." Ye Fei explained.

Zhao Gushen then stabbed the fish's belly with the tip of his chopsticks and opened a hole to push the two sides apart.

The soup came out immediately.

"Wow Little Mo's eyes are about to stare out.

This scene is really beautiful and amazing!

"I should have photographed it!" Small Mo strangles wrist unceasingly.

The soup originally in the belly of the fish flows out and merges with the chicken soup on the plate.

The soup in the fish's belly is salty and fresh, with a little wine flavor.

"After dealing with the fish, I added some yellow rice wine to the belly. So fish belly and soup, there will be some taste of rice wine Ye Fei said, "however, the degree of yellow rice wine is not high, and I don't put much of it. It's just a little bit fragrant. In fact, the alcohol has evaporated in the process of cooking. It doesn't matter if you eat it

"Just now I just tasted the soup, and I felt that there was something missing. Now the two kinds of soup blend together, plus the flavor of rice wine Zhao Gushen scooped another spoon, "I'll try it."

He tasted a mouthful, eyes a bright, said with a smile: "this is very close to Gu Changfeng's soup yellow croaker."

"But there are some subtle differences in taste. I can't tell the details, because Gu Changfeng must have his own secret recipe. " Zhao Gushen said.

Although he is Gu Changfeng's boss, he can't ask people to even take out the recipe for cooking.

Gu Chang Feng is Michelin 3-star chef.

He and "Qi Wei" can be said to achieve each other.

Gu Changfeng has the opportunity to become Michelin 3-star chef because he is "chew" as chef.

and its "flavor" because of Gu Changfeng, also rose to the Michelin 3-star restaurant.