Chapter 517

Huang Daming shrugged, made a very western movement and expression, and asked me to wash the vegetables?

There is no mistake!

Qin Lu said, "Daming, help them. Tie Zhu is the chef as soon as he comes. It's right to know first! He has to set the menu."

Li Tiezhu looked at all kinds of vegetables, which were purchased by the former chef. After a few eyes, he felt that they were really wasteful! Is it necessary to buy this kind of vegetables that sell well? After cooked, I can't see it. The chef has a high level and high vision.

Looking at the meat in the refrigerator, Li Tiezhu immediately admired it. Is this NIMA too rich?

If only the original man had such luxury.

Then, Li Tiezhu went to check the kitchen utensils and spices. After confirming that they were basically complete and of high quality, Li Tiezhu found that it was not difficult. He is not a chef. He must be very poor professionally, but Li Tiezhu has a unique skill. He can do... Dam banquet, which is commonly known as jiudou bowl in southern Sichuan.

That thing is no more efficient than opening a restaurant? And it tastes good! General dam banquets are less than a hundred people and more than five or six hundred people. It's reasonable to say that ten tables can't be taken. There are at least twenty or thirty tables for weddings and funerals. If it's big, there are hundreds of tables on fifty or sixty tables.

If chef Lin is sunny and white, then Li Tiezhu is a real servant.

Huang Daming washed the potatoes with gloves and said, "are you finished? After reading, quickly set the menu and let Xiaoxue print it out. It's almost ten o'clock."

Li Tiezhu said, "are you washing potatoes?"

"What's the matter?"

"You wash potatoes? Don't you know it's more convenient to wash potatoes after peeling? I finally understand why you're the store manager."

"I... wash it out first and then cut it. It's the same in our north."

"Who has a good knife?"

Li Tiezhu ignored Huang Daming and asked everyone.

Qin Lu raised her hand. The two newcomers were timid. They wouldn't at first glance.

Wang Xiaokai: "I'm ok."

Li Tiezhu said, "the two eldest brothers are responsible for washing the dishes. Aunt Qin cuts the dishes. I said the menu. Aunt prepares the dishes according to the menu, and each dish is prepared according to the amount of 20 portions. Ju Chang, I don't despise you. Don't be ashamed of your knife worker. Go to order and serve the dishes. In addition, sister Xiaoxue, you remember the dishes."

Yang Xiaoxue took the book: "OK!"

Li Tiezhu: "steamed spare ribs, spicy chicken, sweet and sour tenderloin, fish flavored eggplant, fish flavored shredded pork, lotus white cooked pork, fried cabbage in soy sauce... Hot and sour vermicelli soup, cabbage tofu soup, laver egg soup, jelly, meat filled dumplings. How many dishes?"

Yang Xiaoxue: "I count... Nineteen."

Li Tiezhu: "OK! That's all."

Huang Daming didn't wash the potatoes anymore. He took his gloves and came over with Yang Xiaoxue's book. He looked very seriously: "Why are the two fish flavor dishes? Besides, what's the ghost of meat filled dumplings? Remove these three."

Li Tiezhu said, "you don't understand. I don't blame you. If these three people are removed, they will sell very well. Trust me."

"I'm a Chinese. I haven't heard of dumplings with meat filling. You told me they would sell well?"

"There are many things you haven't heard of. If you don't know how to cook, don't pretend to be professional, because people who don't know how to cook don't know the taste of customers. They are all foreigners, so they don't like spicy food very much. That's it. That's all for the menu."

"But I think..."

"I don't want you to think, I want me to think! OK?"

Li Tiezhu looked at Huang Daming.

Huang Daming was stunned. This line is inexplicably familiar.

Yang Xiaoxue smiled again.

The barrage is lively again:

"Yes, yes, this is Li Tiezhu!"

"I don't want you to think, I want me to think, ha ha..."

"Laugh to death."

"Retribution comes too soon..."

"How can there be meat filled dumplings? It's serious."

"I have."

"Be reasonable. Meat dumplings beat sweet dumplings."

"After tofu brain, will Tangyuan be involved in the dispute between sweet and salty? Shivering."

"Li Tiezhu ordered more dishes than chef Lin. can he do it?"

"He won't tangle like chef Lin. the fish fried in advance doesn't feel good..."

"Watch Li Tiezhu."

Has the final say, "what if I am the chef?" Li Tiezhu explained, "I am the chef. I have the final say. I'll take charge of the kitchen manager. Uncle Huang, you look after the outside, and you can advertise more and distribute leaflets. You should do more than the other people. What do you do in the kitchen?" Huang Daming explained.

Huang Daming: "I just look at your dishes from the perspective of management."

"But you don't know how to operate! Well, go and send leaflets. Don't disturb our work. Ah, really... Potato washer!"

Qin Lu couldn't help laughing. This Li Tiezhu is so hard! The key is that he can always take advantage. Huang Daming, who made everyone angry a few days ago, was stunned.

Huang Daming was not convinced: "I'm the store manager. I have the right to decide the dishes..."

Li Tiezhu: "if you don't even have 20 tables today, it's ok if the store doesn't open. Although it's recording programs, you can't be so leisurely. Can you have 20 tables today?"

Huang Daming finally stopped talking because he had 16 tables of guests on the most day in recent days.

A new humanitarian: "twenty tables, just a few of us can't do it."

Li Tiezhu: "I once took ten people to cook four meals for 500 people for two consecutive days. There are no less than 12 dishes in each table. It's only 20 tables. Is it difficult?"

Arrogant!

Quite arrogant!

The new couple resolutely bowed their heads and counselled. They couldn't afford to provoke us. They used us as animals? This master is much more cruel than manager Huang!

Huang Daming also said, "OK! I'll get you enough tables. If the guests are not satisfied, it's your problem."

You take the initiative to work hard. What am I afraid of?

Li Tiezhu: "well, if it's hard to attract guests, posting my photos outside the store must be overcrowded. More people know me than you."

That is, Italy is the fashion kingdom, and aenpera Lee is the top figure in the fashion industry (dog head).

Moreover, Li Tiezhu's "primitive FAK" is also popular in Europe, and Italy is one of the hardest hit areas.

Huang Daming left and Li Tiezhu began to mix the sauce.

Twenty portions of sweet and sour ribs sauce, twenty portions of fish flavored shredded pork sauce and twenty portions of fish flavored eggplant sauce. Although the tastes of the three dishes are similar, the sauce gap is not small. Then, wrap steamed meat with flour, cut potatoes into pieces, put them at the bottom of the bowl, put the fried pork ribs on the top, and steam them directly in the pot.

Then there is the jelly. Cut it into thin strips and put it in a bowl. Then put the table materials such as garlic paste, chives, oil pepper, sesame, soy sauce, vinegar and sesame oil into it and cover it.

These are finished products. Just bring them to the table.

Then, Li Tiezhu began to knead glutinous rice flour. After kneading, he personally cut the meat stuffing. The meat stuffing was well chopped. Add eggs, minced ginger, minced green onion, pepper, salt and a little soy sauce, and stir evenly to wrap dumplings.

After cutting the shredded fungus, Qin Lu came over and looked curiously: "it's the first time I've seen iron pillars and meat filled dumplings!"

Li Tiezhu: "the glutinous rice balls from snacks in my house are filled with meat."

Qin Lu: "really? I haven't eaten in my life."

Wang Xiaokai said, "my family also eats sugar fillings, but my grandmother eats meat fillings. Aunt, do you know that there is a kind of thing called Ye Erba in southern Sichuan? That is meat dumplings, but it is steamed and this is boiled."

Qin Lu: "Oh! It's that taste. It's really delicious. I've eaten it."

Li Tiezhu said, "I can't find the leaf cake here. Otherwise, I'll make leaf cake. It's steamed with steamed meat, and the meat is fragrant."

Qin Lu sighed: "iron pillar is OK! How can you cook so well when you are so young?"

Wang Xiaokai volunteered to add fuel and vinegar to Qin Lu's story of Li Tiezhu's tragic childhood. In the final analysis, poor children are in charge early. He is mainly tired of peeling potatoes and wants to be lazy.

Qin Lu's eyes were red.

Li Tiezhu said, "Auntie, don't listen to his nonsense. I learned cooking because my old man took me out to make money at the dam banquet. I learned to give him a hand. It's so simple and make money."

Barrage:

"Haven't you heard of ye'erba?"

"Never heard of it."

"What the hell! I don't know any words."

"There are two magical delicacies in southern Sichuan, fried cake and yeerba."

"It's all made of glutinous rice. One mung bean stuffing and one meat stuffing are super delicious."

"We should also consider the taste of crooked nuts. They can't eat spicy."

"Who told you it was spicy?"

"The span of this program is too large. The first one is a five-star executive chef, and this one is the chef of Baba banquet."

"Hahaha..."

After a while, Yang Xiaoxue came in with the printed menu to find Li Tiezhu: "look at Tiezhu, right?"

Li Tiezhu: "yes, but the menu is too rough. Foreigners don't know what the dishes look like when they look at the menu!"

Yang Xiaoxue said: "no way. Our dishes are changed every day. We can't make a menu with pictures."

Li Tiezhu: "why can't we? Find a tablet, download a recipe app, the free one, and then find some photos on the Internet. Isn't it over?"

Yang Xiaoxue: "ah... It's OK!"

Li Tiezhu: "there is a line of small characters under the picture. The picture is for reference only. The dishes are subject to the kind."

Yang Xiaoxue: "Oh!"

Li Tiezhu scratched his head. I'm so stupid. I know this stupid method. There's no reason why you don't know! Is my IQ common in our entertainment industry?

Worrying!

Your menu full of words is for foreigners. The key is not to stay in Levin. What do you want them to think?

Like Chinese Western restaurants, only English and Japanese, without pictures, what do you think when you go to dinner?

Just after eleven o'clock, four Italian people broke into the Chinese restaurant, looked around and whispered. They looked familiar with it, but their faces were indifferent.

Wang Xiaokai went to entertain and handed over the flat menu.

The two sides are communicating in English. Wang Xiaokai is still too young. He is very embarrassed because of the other party's indifference.

But in the end, the order succeeded.

Wang Xiaokai was so happy that he shouted, "iron pillar! Jelly, spicy chicken, fish flavored eggplant, sweet and sour tenderloin, steamed ribs with flour, and a bottle of red wine."

Li Tiezhu heard the sound and ran out. Who ordered so early?

He came out and said, "there's a bag in his head? Come to dinner at 11 o'clock! Spicy chicken with red wine? You call him Wuliangye."

Wang Xiaokai: "

Customers are God!

"God! Aenpera Lee! It's really him. You see, it's really him. He came to us. I'm going to cry. I'm going to take a picture with him and send facebook..."

A guy who looks like the captain of the United States went crazy in an instant.