Chapter 518

Then Li Tiezhu was surrounded by four people. Two chubby women took a group photo with Li Tiezhu, followed by the captain of the United States, and then the middle-aged man took a group photo with Li Tiezhu.

Finally, the four muttered how much they liked Li Tiezhu, and Wang Xiaokai couldn't translate it:

"The fat sister said that your skin color is his favorite. She also likes you to build a house and cook in the program. She thinks you're cool."

"Big brother said he agreed with your fashion style. He bought a few pairs of liberation rubber shoes, psycho! This is fashion?"

"I like your bamboo art. There is no bamboo in Europe, so he thinks you can do magic. I'll go..."

Li Tiezhu is signing for them. He is used to it. He was so popular in the United States last time. It's hard to keep a low profile. Wang Xiaokai make complaints about it. Li Tiezhu wants to make complaints about himself. Are these people neurotic? Why do you like me?

Li Tiezhu's signature is very simple - Li.

Huang Daming has been here for a long time. How can the store manager not participate in such a lively thing?

Qin Lu and others also got out.

Huang Daming make complaints about Li Tiezhu's signature on the spot: "Wow! Your signature is too LOW, has your team signed your signature?"

Li Tiezhu said, "what kind of signature have you designed?"

Huang Daming grabbed fat sister's notebook and wanted to write.

Fat sister: "no, no, no! Don't destroy the signature Li gave me. Hey, how can you rob me? Who wants your signature?"

Speaking English, Huang Daming understood, so it was more embarrassing.

Huang Daming: "listen, madam, I am also a Chinese star. I have many fans."

Fat sister: "I don't know you! I only know Ian perra Lee!"

"But I'm his uncle, do you understand?"

"Come on! Don't touch my notebook."

Therefore, Huang Daming can only take a book in his own store, perform his signature, and then show it to Li Tiezhu: "see? This signature is designed, with higher recognition and better looking."

Li Tiezhu: "Uncle Huang, don't you think it's stupid?"

"Ah?"

"Such a complex signature... What if there are too many people waiting to sign? Well, maybe you are suitable for yourself, but I am not suitable. If it is too complex, I will sign in with a soft hand."

"I, you..."

Huang damingxin said, I'm also very popular, okay? You were still wearing open crotch pants when I was red.

However, the foreign fat sister will not lie when she looks at him. At least he is nothing here, and several other artists have no popularity. Unlike Li Tiezhu, he is the brightest star.

After taking a group photo and signing, Li Tiezhu said, "translate it to them. From today on, Chinese restaurants don't sell red wine. Give me some Wuliangye."

Wang Xiaokai translated it directly.

Others are a little nervous. They think Li Tiezhu has gone too far. Westerners are used to red wine.

Who knows, the American captain said, "Oh, I know! It's the kind of Chinese spirit that can be lit, right? Hey! I think we should try it. After all, it's the wine recommended by Ian perra, isn't it?"

Fat sister: "of course! He is always so wise. We should trust him."

The old man said, "our pasta was learned by Marco Polo from China. We have no borders with China. I think I will fall in love with Oriental spirits! To be honest, I even thought about making high alcohol by myself when I watched his program."

In this way, the red wine was replaced by Wuliangye.

Other people in the Chinese restaurant took their places. Huang Daming, who had nothing to do, entangled Li Tiezhu again:

"What do you mean you don't sell red wine in the future? We have a lot of red wine. What about the rest?"

Li Tiezhu: "drink it yourself! Chinese restaurants sell red wine. Is it decent? Eat my dishes with red wine? You have to ask me if I agree!"

Huang Daming is speechless. Why are you so rude?

The Italian guy at the table had sat back at his table. After seeing the excitement of Li Tiezhu passed, he was indifferent again. Wang Xiaokai brought a bottle of Wuliangye. The other party said to pour it for them. Wang Xiaokai poured a cup for the captain of the United States and wanted to pour it for others, but he was stopped.

"No, no, no! I'll try it first and pour it for them if I can."

Captain America picked up his glass.

Wang Xiaokai: "watch out, a little bit of wine. It's very strong. This is my hometown's highly fragrant Baijiu liquor!"

The captain didn't believe in evil, took a sip of the wine glass, and then... Instantly blushed and breathed quickly:

"Shhh... Shhh - Oh! Shet! Huhh... My God, isn't it terrible? It's like a fire burning into my throat, cough... My stomach is full of volcanic magma, which is terrible... But it tastes good..."

The same Italian people jumped up and yelled, thinking she was poisoned.

Wang Xiaokai trembled for fear of the man's sudden death: "so... Can I continue pouring wine?"

Captain: "of course, two ladies, less! Hey! Take a sip when drinking. Wise advice, this wine is, uh... Alcohol! That's right, alcohol!"

The others sat down, waiting to taste the liquor.

Wang Xiaokai poured the wine, put down the bottle, turned and left. He looked strange and crazy! Drinking Baijiu on an empty stomach? Yes! If there is a dish of peanuts, it won't be like this.

Barrage:

"Xiaokai was frightened!"

"This table is really a little strange! It's scary."

"Like the split personality, I was as excited as Husky when I saw Li Tiezhu. In the twinkling of an eye, it was cold again."

"Drinking wine is like testing poison."

"The side face is really like the captain of the United States!"

"A little handsome, this man."

"In foreign countries, our stars really don't have cards. People don't know them."

"Li Tiezhu is different."

"I love Xiaokai, but the action of pouring wine is not professional!"

Li Tiezhu has returned to the back kitchen and started cooking. The two ready-made things, two and steamed meat, have been taken out. He didn't let anyone take Li Tiezhu out immediately.

Eating is about rhythm. It's taboo to eat two dishes and wait ten minutes.

Therefore, the spicy chicken is arranged. When frying the chicken, Li Tiezhu burns fish flavored eggplant in another pot with a pre adjusted sauce, which is convenient. When the fish flavored eggplant was cooked, Li Tiezhu called Wang Xiaokai and gave the three dishes at the same time.

Then, Li Tiezhu began to make sweet and sour tenderloin. In fact, this dish is not difficult. There are difficult dishes in Sichuan cuisine, but it is more simple.

Most of Sichuan cuisine focuses on fast cooking, which is also the reason why Sichuan cuisine can be popular all over the country. Simple and efficient, ordinary people also like to eat it. Unlike the elegance of Shandong cuisine and the elegance of Guangdong cuisine, it is grounded.

In fact, many times, opening a restaurant is not the better the taste, the more money it makes, but the efficiency. The faster the dish is, the more money it makes.

Followed by spicy chicken and sweet and sour tenderloin.

Li Tiezhu washed his hands and blew the air in the air conditioner. It's so leisurely.

Huang Daming was shocked. Before, chef Lin was busy shouting this and that. He was busy for most of the day. As a result, he always served the dishes very late. And Li Tiezhu felt like playing. Within ten minutes, all the dishes were ready.

Why on earth is this?

When Li Tiezhu saw Huang Daming prying, he said, "Uncle Huang, peel me a bowl of garlic if you have nothing to do."

Huang Daming pointed out.

Li Tiezhu: "don't worry. Sister Xiaoxue and Wang Xiaokai are the guests. Let the young people go. You're too old to run the hall."

Huang Daming said, "so it's appropriate for me to peel garlic, isn't it?"

Li Tiezhu: "everyone can peel garlic. I never make it difficult for others to do things they can't do. Go ahead. I'll ask the customers how they feel."

Huang Daming said to Qin Lu, "how do I feel that he is the store manager?"

Qin Lu smiled: "if he is really a store manager, he must be more professional than you. Do you believe it?"

Huang Daming was bored and peeled garlic with his mouth.

Outside, Li Tiezhu received praise from diners, especially fish flavored eggplant and steamed meat.

"It's so cool! This is the taste of China in my imagination!"

"This spicy chicken is too spicy, but it tastes good when you eat baijiu."

"Li! You are such a genius that even our Italian stomachs can conquer."

"I like jelly. Although it's a little spicy, it's really delicious. It's like noodles and not like noodles. What's it made of?"

Li Tiezhu said, "it's made of peas. In fact, it's something similar to tofu, not noodles."

Fat sister: "Wow! That's so cool. I'll have one more. Thank you! I didn't expect to care about Dili and eat your own food in my lifetime."

Li Tiezhu looked at the fat sister's body carefully. With this food, it is impossible to fill her stomach, so he said, "add another jelly, and I'll give you a dumpling at the same time!"

"Oh, thank you so much, although I haven't eaten the food called tangyuan."

A bowl of dumplings is not much. Li Tiezhu ordered six, which are not big, just a small bowl.

Fat sister and others shared the dumplings. They all felt that this was the best Chinese food they had today. They also recommended it to the customers who came later to change their previous indifference.

Others who came with her also praised tangyuan.

Yes, there are four more tables. Each table ordered spicy chicken and dumplings, and of course there are many other dishes.

Li Tiezhu asked a newcomer to fry chicken, but the guy fried the tenderloin.

"That's not chicken! Brother, don't you know chicken? That's tenderloin! It's sweet and sour tenderloin!"

Also speechless.

The man quickly fished out the tenderloin and looked embarrassed: "where's the chicken? Where's the chicken?"

After looking for a while, I found that chicken was still whole and had not been cut. Because these chickens were bought temporarily, aunt Qin, who was responsible for cutting vegetables, ignored it. This was her pot, but it was also the reason why store manager Huang informed him when he didn't get back.

Manager Huang said on the spot, "what's the matter? The chicken hasn't been cut yet? I have four spicy chicken waiting to be served! What are you doing? Is there any cooperation?"

Qin Lu: "sorry, I'm in charge of cutting vegetables. It's my omission."

Li Tiezhu said, "go away, uncle Huang, you leave the kitchen! Look where you stand. Are you in charge? I'll cut the chicken. It won't take a minute."

Manager Huang: "four spicy chicken, can you finish it in a minute?"

"So you don't understand! If you can't help, don't stand here and hinder the traffic."

Li Tiezhu said with two thuds, cut off the chicken head and butt, then cut the chicken into two sides with a knife, and then quickly cut the chicken into strips. The chopping board was horizontal, Shua Shua Shua, and the strips of chicken were diced. In less than a minute, a chicken was cut.

"Four spicy chicken! Deep fry! Deep fry until golden and remove."

Manager Huang angrily wants to go and go out for a breath.

Li Tiezhu called him, "Hey! Who, have you peeled the garlic? Fried diced chicken with chili needs to be used. I'll serve four diced chicken with chili. Can you cooperate?"

Manager Huang: "I, this, it..."