Chapter 922

Although the waves are surging and the storm is coming in enamel and even the whole gull continent, it doesn't seem to have any impact on Yu Yue at all. He is still leisurely and leisurely.

After sending the injured children rescued from the Fanzhuo clan underground palace to the Bali police station, Yu pomelo woke up.

You have to eat when you wake up.

Yu Yue asked Yu you, "are you awake?"

Yu pomelo said, "um..."

"What's wrong with your body?"

"Hungry!"

The little belly also made a "Goo Goo" sound.

Yu Yue asked, "what do you want to eat?"

Yu pomelo said loudly, "I want to eat meat!"

As a result, they first ate something casually to cushion their stomachs, drove away from Bali, and went straight to Burgundy in the northeast of the country according to Nina's instructions.

Burgundy is an ancient wine producing area in enamel and the origin of Charolais cattle.

Charolais cattle are white all over. They are called the three famous cattle in enamel together with Limousin cattle and aquitan cattle, and the four famous cattle in the world together with rihe "Shuangjiang" he cattle, itariquinine cattle and Angus cattle fed in Australian valley.

I learned that Charolais beef is the top grade of enamel. Yu Yue directly took people to the origin, found a pasture, chose a good cow, killed it now, pickled it on site and barbecued it on site.

The whole white cow is really beautiful, and the meat is certainly beautiful.

The meat grade of Charolais beef is significantly higher than that of ordinary beef. The meat color is bright red, the texture is fine, elastic, the marbling is moderate, the fat color is white or light yellow, and the carcass body surface fat coverage rate is 100%. It is difficult for ordinary cattle to meet this standard.

Burgundy has beautiful scenery, with Romanesque monasteries, former Duke's territories, glazed tile castles, gray slate in morwin and charming villages.

Yu Yue mainly engaged in ox legs, ox chest and ox bone marrow. In addition, he also had enamel plus skogne Black Pork.

The beef leg is soaked in water with Bali water vapor, softened while soaking in blood removing water, then fried and charred in a pan, sprinkled with black pepper, garlic powder, pepper and salt, and eaten directly. It is very chewy and suitable for wine.

The front breast of Charolais cattle is very good, the quality is very high, and the snowflake is very beautiful.

Remove the surface fat and fascia and marinate them with wet curing method:

Select coriander seeds, mustard seeds, green pepper, red pepper and black pepper, and bake them in a pot over medium low heat to fully stimulate the flavor;

Fragrant leaves, nutmeg, crushed;

Brown sugar, rose salt and water are mixed into sugar. Bring to a boil and let cool;

Soak the brisket in sugar and salt water for three hours, take it out, brush it with mustard sauce, apply the previous spices, add garlic powder, onion powder, oregano and parsley, massage it to taste, and bake it in the oven over a low heat;

Add Apple charcoal at the bottom of the furnace for smoking and baking;

Spray apple juice every half an hour to moisturize and enhance fragrance;

Bake for four hours, let the internal temperature of the meat reach 75 ℃, take it out, sprinkle water, add butter, wrap aluminum foil, and continue to bake slowly.

At the same time, beef sashimi and roast pork chop with bovine bone marrow dew can be made.

……

At the happy moment of BBQ of Yu Yue and others, in a box of a train from enamel to Eagle, the atmosphere was depressed and strange.

Chris Moz sat opposite Isabella.

Klimoz looked at the falling sky outside the window, like blue gray lead iron, silent.

Isabella naturally can't speak. Her eyes are no different from puppets.

Then the door opened and Edward came in with three salads: chicken salad, beef salad and fish chop salad.

He asked Chris Moz to choose first.

Klimoz took a fish salad with her, but only took two bites and pushed it aside.

Edward asked hurriedly, "Sir, but not to your taste?"

Chris Moz frowned: "it's hard to swallow."