Chapter 924

A ranch in Burgundy.

Although it is late at night, joy has just begun.

The smoked beef breast is still roasted in the oven. Yu Yue takes advantage of this opportunity to make beef sashimi and roast pork chop with beef bone marrow dew.

Beef sashimi, i.e. raw beef slices, select high-quality beef, cut it into very thin meat slices, and serve with condiments.

Most people will think that "drinking blood from raw meat" is too barbaric, while others will think that eating raw beef is too bloody.

However, the beef slices marinated in olive oil, lemon juice and salt for a while have no fishy smell, and the taste is unique when accompanied by sesame, basil or parmesan cheese.

Jiang Rou jumped when she knew she was going to eat raw beef. At first, she didn't dare to try. Yu Yue forcibly stuffed one piece into her mouth. She felt that the meat was tender and soft, melted in the mouth, fragrant with grease, and had a faint sweet and moist taste. She couldn't help but eat a few more pieces by herself.

From being afraid to go down to being unable to stop, the middle is not "courage", but just a "try".

Roast pork chop with bovine bone marrow drip is to drip bovine bone marrow on the roast pork chop.

First, prepare two main ingredients, the large bone of Charolais cattle and the rib of gaskone black pig.

As one of the top ten luxury pork in the world, the enamel gaskone black pig is smooth and delicious. The black wool boiled ham is soluble in the mouth and is very good for barbecue.

Barbecue pork ribs with bone can prevent the meat from shrinking too much when heated, and can better preserve the juice of the meat to a certain extent. Because the meat is too soft and tender, it should be properly bound with cotton thread to prevent bone loss.

Then deal with the bovine bone.

Many people believe that bovine bone marrow is a natural augmenter of barbecue.

Saw two cattle bones vertically from the middle, cut off the head and tail and reduce the volume.

Then marinate the pork chop, prepare the marinade with sea salt, yellow sugar, black pepper, garlic powder, red sweet pepper powder, long pepper and barbecue powder, evenly apply the marinade on the pork surface, and wrap the tin paper around the pork bone to prevent scorching.

Beef bones should also be half wrapped in tin foil to prevent scorching.

First heat the bovine bone to soften the bovine bone marrow and achieve the purpose of rapid oil production.

Finally, put the pork chop into the oven, use the grill and place the beef bone directly above the pork chop, and spray the juice every half an hour.

——Of course, this juice is not pure juice. Yu Yue added self-made spirit liquid, including the juice sprayed on the front chest of cattle.

About an hour and a half, the surface of bovine bone marrow has been roasted and crisp, the oil drops almost, and the internal temperature of pork chop has reached 65 ℃.

——In fact, as long as the central temperature of meat reaches 60 ° C for a few minutes, it can kill almost all pathogens and ensure the food safety of meat. 65 ° C is the best state of barbecue. It is juicy and soft. If the temperature is higher, it is likely to become firewood and dry.

Take out the pork chop and bovine bone marrow, keep warm and stand for 15 minutes to fully integrate the flavor, and then you can eat it.

Beef bone marrow is sprinkled with scallions and eaten directly with a spoon. It is crisp and moist with unique flavor.

The pork chop is red in color and full of juice. It is very soft and tender, greasy but not greasy.

Put a spoonful of bovine bone marrow on the pork chop and eat it together. The fragrance impacts the soul and soars to the three realms in one bite.

The front chest of the roasted cattle is almost better. When it is baked out and cut with a knife, its appearance is charred and simple, but inside it is attractive cherry red. It is soft as a startling goose, pink as first love, juicy and dripping, and has a strong aroma. When it is bitten down, it is so soft that it is almost swallowed by the tongue. The smoke is filled with lips and teeth, full of limbs and bones, and the whole person is soft and full.

You can tear it by hand without cutting it with a knife.

Yu pomelo ate his face full of oil.

Nina was flushed with food.

The farmer's family and the surrounding farmers ate with thumbs up, whining and praising.

Eating meat is cool!

Only yuan Xiaolou frowned.