Chapter 1297

After cleaning up his daughter, Qin Shiou sat on the sofa and shook his head. It's really difficult to raise children. It's really hard for Weini.

Qin's mother made breakfast for him to eat. After Qin Shiou saw the pot of yellow orange congee and fried sausage, his stomach and throat rebelled again and almost didn't spit directly on the table.

When he took the fishermen out to sea in the morning, Shaq asked with a smile, "boss, how was your breakfast? It must be appetizing to change your daughter's diapers early in the morning? "

"Fark squid!" Qin Shiou raised his middle finger, "Damn it, how do you know? Did Shirley tweet again? "

The smoker shook his head. Qin Shiou sighed with relief: "it's not twitter. The dead girl has a conscience."

The smoker said, "no, Captain, I shook my head to mean that she not only tweeted, but also Facebook and MSN. In short," he continued to shake his head. "She published all the channels you can know!"

"Fark!" Qin Shiou couldn't help scolding.

The bull comforted him and said, "it doesn't matter, captain. It's disgusting to change children's diapers. It's disgusting every time I change my son. It's normal."

Looking at the constipation expression on bull's Facebook, Qin Shiou felt better. Especially when he thought that bull's son could eat so much, he must be able to pull. He was in a better mood.

He thought he had a common topic with the bull. Other fishermen were bastards, so he asked, "man, what brand of diapers your son uses, how about it?"

The bull said, "it's Mommy Baby, but it may not be suitable for you, because there are two children on the diapers, ha ha."

"Fark squid!" Qin Shiou gave the bull a thumbs up.

After the heavy rain stopped, Daqin fishing ground had to send out fish fry, and some people sent him fish fry. This time, a fishing ground in St. Lawrence Bay sent a batch of oysters, which Qin Shiou received. The owner of the fishing ground sent him an extra bucket of shrimp.

Qin Shiou looked at it. It was a very fresh semi cooked shrimp. It was very small, but the quality was good. The shrimp skin was shiny, the shrimp body was plump, and the meat was obviously full.

"Is this Arctic shrimp? It looks good, and so does my fishing ground. " Qin Shiou smiled.

The owner quickly shook his head and said, "no, this is American cold water shrimp, which is American sweet shrimp. It tastes very good. I suggest you try it. My fishing ground keeps this kind of shrimp. If you are interested, we can continue to cooperate. "

Cold water shrimps can be eaten raw directly. These shrimps are half cooked and can be eaten directly.

Qin Shiou took one and ate it. The shrimp skin was soft, there was a lot of shrimp meat, and it also contained full shrimp seeds. It tasted a little sweet and really good.

But breeding this kind of shrimp, like breeding Arctic shrimp, is more about making bottom food for the fishery than fishing and selling it.

Of course, many places in North America are rich in this kind of shrimp, such as the waters of Washington, Oregon and Northern California on the west coast of the United States. It can catch tens of thousands of tons from April to October every year, which is also a wealth.

Qin Shiou is not interested. There are Arctic shrimp in his fishing ground. American sweet shrimp is actually the North Atlantic version of Arctic shrimp, but they live in the North Pacific Ocean.

Like Arctic shrimp, this kind of shrimp is not long. An adult shrimp is only three or four grams. It can buy hundreds of shrimp per pound. It has relatively small economic value. If it is caught and sold, it is mostly used as food for cats and dogs or feed for farms and fisheries.

Moreover, the growth of cold water shrimp is particularly slow, and it can reach the fishing specification in four years. Why is it cultured in this way

But what's interesting is that the growth cycle of this kind of shrimp is very strange. They are males at first, then gradually evolve into females, and finally lay eggs and hatch.

Qin Shiou thanked the fisherman for his kindness. In the end, he didn't order the fry of cold water shrimp. It's better to buy Arctic shrimp with that money. It's still cheap. Bill has a lot of them.

After the owner of the fishing ground left, this bucket of sweet shrimp was left.

Sweet shrimp is too small to eat. It's not suitable to fry or cook. It's too wasteful to pour it out. Besides, it's a kind intention of others. It's not good to pour it out directly.

Qin Shiou asked the fishermen if they wanted anything and said it was the welfare of the fishing ground. As a result, a group of fishermen were very cunning. They said that if they wanted to eat shrimp, they would catch lobster. Who would eat this kind of small shrimp?

The smoker looked at his distress and said, "or you can make shrimp sauce. When I worked in a fishing ground, he specialized in catching sweet shrimp to make shrimp sauce, and then sold it to the Chinese. I remember you Chinese like shrimp sauce very much, don't you?"

After listening to the words of the cigarette gun, Qin Shiou nodded and thought it was a good way.

Qin Shiou didn't eat less when he was in his hometown. For his family when he was a child, there were only two kinds of seafood, one is kelp and the other is shrimp sauce

Shrimp paste is a fermented food. During storage, the protein will be decomposed into amino acids, with a unique flavor. It can be eaten directly as a dish or as a seasoning.

In addition, the nutritional value of this thing is also quite high. The calcium contained in shrimp will be easily absorbed by the human body after decomposition, and the fat will be transformed into fatty acids. Therefore, shrimp paste can supplement protein, calcium and fatty acids for the human body at the same time.

When he thought of it, he just had nothing to do when he came back from the sea. Qin Shiou returned to the villa with a bucket of sweet shrimp, found a clean jar empty after making salted duck eggs and began to do it.

This is not difficult to do. He washed the sweet shrimp and put it in an iron basin, and then sprinkled salt into it.

Sweet shrimp is rich in protein and fat, easy to breed bacteria and break down, so we have to add a lot of salt, which is about one fifth of the weight of shrimp.

Mix well. Qin Shiou calls the same boring Iverson and asks him to mash the sweet shrimp with a wooden mallet.

After it was completely sticky, Qin Shiou added a large amount of fried peanuts, fennel, pepper, cinnamon, soy sauce and sesame oil to make Iverson continue to pound it.

After thoroughly smashing it into a sticky sauce, Qin Shiou put the shrimp sauce into the jar, sealed it with plastic wrap, put it outside the house, clapped his hands and said, "well, you can eat it in a while."

Iverson wiped his mouth and said, "it's not delicious. It's so salty!"

Qin Shiou smiled. No matter what he did, he would taste it in advance. It was very difficult to say 'not delicious' from his mouth.

In the past, Qin Shiou thought that for Iverson, there were only two kinds of things to eat and not to eat. It turned out that he also had things he didn't like to eat.

However, Qin Shiou was not convinced. He said, "this is not for direct eating. It's used for cooking. Wait, Iverson. I'll use it to fry the steak. It tastes great."

After listening to him, Iverson looked forward to the jar and said, "can you eat tonight?"

"No." Qin Shiou smiled, "this needs fermentation."

"Can I eat tomorrow?"

"No, it will take more than ten days."

Iverson sighed disappointed and asked, "what's for dinner tonight?"