Chapter 1529

Qin Shiou didn't know how it happened that he ran into Charles Murray here. He took a strange look, and then his heart moved - this guy didn't come to Carter's fishing ground, too?

However, this is just his guess. It is not uncommon for Charles Murray to appear here. The Murray family's territory is in the United States. They have been exploring the Canadian market these years. Because Nova Scotia is close to the United States and Halifax is the nearest big city in New York, they operate here as a bridgehead.

Charles didn't find him. After they went out of the restaurant, they walked along the walking road. They talked and laughed. They looked in a good mood. It seemed that they had a good time when they had enough to eat and drink.

Qin Shiou hid behind Heidao. He didn't want to meet Charles. Naturally, he wasn't afraid of him, but didn't want to expose himself.

Maybe it's normal for Charles to appear in Halifax, but he must be abnormal. With the ingenuity of these foreign devils in the Murray family, they will react when they see him. He came to buy Carter fishing ground.

Black knife is a special elite trained in investigation and anti reconnaissance. Qin Shiou saw the problem with such a cover up action and asked in a low voice, "boss, are there people you don't want to see?"

Qin Shiou thought for a moment and said, "do you see that wretched guy? The Yellow haired white man, eleven o'clock. "

The black knife nodded and said, "I see."

"Follow him, find out what they're talking about, and try to find out what they're here for." Qin Shiou said.

Black knife bought a baseball cap and a newspaper from the nearby convenience store, and then walked leisurely to Charles and his party.

There are many shops on the walk, with complete food, drink, accommodation and transportation, specializing in tourist business.

Qin Shiou walked into the restaurant where Charles and others had stayed before. The restaurant is small and ordinary from the outside. There are fishing nets, tires, waste ship rudders, harpoons and other things hanging outside the door of the house in an ordinary small fishing village.

But when you look carefully, you can see that the restaurant is unusual. Although there are many things outside, it is not messy, orderly, and has a leisurely style of a fishing village.

The door of the restaurant is inlaid with a silver bright stainless steel plate in the shape of flowers, which is written with a line of letters: guide Michelin. The letters have four numbers of 2010 on the top and three petal like patterns below.

Seeing this brand, Qin Shi gal was a bit surprised. This is Michelin delicacy logo. Those three designs are not petals, but Michelin stars, meaning that this is a Michelin 3-star grade restaurant.

As for the four figures in 2010, it means that they rated the restaurant in 2010. The restaurant has won their three-star rating for several years, which is great.

As we all know, Michelin is not only a tire maker, but also a French authoritative appraisal organization specializing in the catering industry with a long history.

In 1900, the founder of Michelin tire published a guide for passengers to choose restaurants on the journey, namely Michelin red treasure. Since then, the Michelin red classic, which is renovated and launched every year, has been regarded as the treasure of "gourmet" and known as the Food Bible in Europe. Later, it began to evaluate the stars of French restaurants every year, and then began to go all over the world to rate restaurants all over the world.

Michelin's evaluation is quite rigorous, fair and even harsh, with a total of three stars and three levels: one star is a restaurant "worth" visiting, which is a particularly excellent restaurant in the same food style; The two star restaurant is very good at cooking and is a restaurant worth visiting; Three stars is a restaurant "worth arranging a special trip" to visit. It has delicious food that people will never forget. It is said that it is worth playing "flying" to have a meal.

By the end of this year, as far as Qin Shiou knew, there are only 106 Michelin 3-star restaurants in the world today. No Newfoundland restaurant has achieved this level, even Michelin's two star restaurants.

So how can anyone surprise you when you suddenly see a Michelin 3-star restaurant here?

Qin Shiou is a good eater now. Of course, he doesn't pay much attention to eating goods. He likes high-end foods such as goose liver and caviar. He can also eat small miscellaneous fish in iron pot and sorghum cakes in broth. For chowhound, Michelin 3-star restaurant is one of the most attractive places.

Seeing a three-star restaurant in such a place suddenly has the same shock for food as Wu Chi's sudden encounter with a sweeping monk in Shaolin Sutra Pavilion.

Qin Shiou walked into the small restaurant that was not impressive from the outside. Then a woman in a clean linen sweater stopped him, smiled and asked, "Hello, sir, do you have an appointment?"

Any Michelin restaurant will not lack customers. Even in Europe, counting Michelin's "stars" for a big meal is a high-level enjoyment, and even Michelin's one-star restaurant has to limit customers every day.

Therefore, you can't enter this kind of restaurant without making an appointment, and the appointment is not as simple as making a phone call. You also need to explain what dishes to eat, so that the chef can prepare them.

Qin Shi Gu had eaten Michelin 3-star two times before, for the first time in New York. Billy asked him to go to PER-SE for dinner. At that time, he also met Avril. The second time he ate was in mapuke village in Tokyo. Both times he was invited, so he didn't know how to make an appointment.

Bird wanted to negotiate. Qin Shiou shook his head. There was no need to do so. Just follow the rules of others. Originally, he didn't want to come in for dinner, but wanted to see if Charles left any traces in it.

Although he could not sit at a Michelin 3-star restaurant for dinner, he felt a little sorry. The waves and sea breeze sharpened his temperament and made his mind change.

He said sorry to the waiter and was ready to leave. At this time, a tall middle-aged man dressed as a cook came out. He glanced at Qin Shiou and asked, "Hi, Mr. Qin?"

Qin Shiou looked at the middle-aged man. He was sure he had not seen this man. Maybe the other party had seen him in the newspaper media. After all, he was a little celebrity.

So he stretched out his hand and said, "Hello, I'm Qin Shiou. Nice to meet you."

The middle-aged Cook said with a forthright smile, "Hello, Mr. Qin. My name is Stanley carlbert. Nice to meet you, too. Oh, I'd like to ask, are you here to eat? "

Qin Shiou was a little embarrassed and said, "it's a little presumptuous, man. I didn't book a table, so I think I'll regret missing it this time. Maybe next time I can make an appointment in advance to have a full meal."

The middle-aged cook smiled and said, "that's not necessary. Come on, Mr. Qin. There's a table available."

I don't know why, Qin Shiou looked at his smile and felt a little unpredictable, as if this guy had a different idea under his smile.