Keenly aware of this, Qin Shi Gu was cautious and said, "I don't think so. Michelin 3-star restaurant must have strict rules, isn't it?" Will this make it difficult for you? "

Stanley still had that strange smile on his face and said, "of course not, because I'm the owner of this restaurant. Of course, the chef is also me. In short, you are very welcome in our restaurant."

This introduction made Qin Shiou a little more surprised. He didn't expect this person to be the soul of this restaurant. He thought he was a chef or a chef, because he didn't expect Michelin 3-star chef to go out in the restaurant.

It is a great honor for a restaurant and chef to be rated as a star by Michelin, especially the three-star restaurant. Such a chef is the leader in the catering industry and rarely appears in public. Qin Shiou doesn't think that people at this level will watch the news and remember him.

So it seemed that he couldn't figure out how the super chef knew him.

However, he was open-minded and knew that Stanley would not hurt him. In this way, since he was invited, he naturally couldn't pretend to force, so he thanked happily and went in.

Qin Shiou remembered that the per-se restaurant in New York had only 50 seats, but he didn't see how many seats there were in mahbuxing village, because that restaurant opened elegant rooms, but he thought that no matter how many, the seats in these two restaurants were more than those in Stanley's restaurant. This restaurant had only one big, two small and three tables, and there were at most 30 chairs!

Now one of the three tables was empty. Stanley asked him to sit down. Qin Shiou couldn't help asking, "man, have we met before? I'm very sorry. I don't seem to be impressed with you. "

Stanley smiled in a low voice. He whispered, "no, no, no, we haven't seen it, but I've seen your picture, and I know Mr. Butler very well. I've heard a lot about you through him."

Hearing this, Qin Shiou vaguely understood that Stanley invited him in and sat down, not because he was a celebrity, but because of Daqin fishing ground. Butler once said that Daqin seafood has won half of the top restaurants in North America.

Perhaps this restaurant uses seafood from Daqin fishing ground.

In this way, Charles Murray's words made sense. He quickly asked, "Charles Murray, they just left you. Are they persuading you to continue to use Murray family seafood?"

In this sentence, he set up three traps, using only the word "continue". If Stanley confirms, it means that he used the seafood of the Murray family, but now he has replaced it with the seafood of the Daqin fishing ground, and the Murray family still wants to persuade him to continue using their seafood.

But this can not say that he is smart, but that he is stupid. He should have thought of this long ago. The main reason is that he is not clear about the coverage of Daqin seafood. Butler didn't tell him that Daqin seafood has entered the Nova Scotia market.

In contrast, Stanley is a smart man. As soon as he opened his mouth, he guided Qin Shiou and asked him if he was coming to dinner. As a result, Qin Shiou confirmed it without much thought, so he can get some conclusions. For example, Qin Shiou didn't know that the people of the Murray family had just come to him.

To be a Michelin 3-star chef, Stanley's intelligence quotient is absolutely excellent. Any industry's top existence will not be a fool. He hears the trap in Qin's words, but still let him get his wish.

"No, it's not 'continue'. I haven't used Murray family seafood, but I'm really cooperating with your fishing ground now. I don't want to praise you, but your seafood is great, especially herring. The meat is tender and the meat juice is fragrant. I've never seen it in my life! "

In a word, it can be seen that Stanley's reputation is worthy of reputation. The flagship products of Daqin fishery are bluefin tuna and rainbow lobster, but Qin Shiou knows that in fact, among the seafood produced by the fishery, the real best is herring!

If it is not necessary, he rarely injects Poseidon energy into fish and shrimp. Instead, he puts energy into seaweed to make this food chain run automatically.

Herring is the first to contact the Poseidon energy in seaweed in the food chain, and has been improved the most. Of course, the meat quality and taste are still not as good as bluefin tuna or even cod, but compared with similar herring, the herring produced in Daqin fishery can get rid of them in a Galaxy!

Qin Shiou looked at him with interest and asked, "are you interested in changing your choice? I think the Murray family must have given you a lot of discounts in order to persuade you to use their seafood. "

Stanley nodded and said, "yes, of course, they are willing to arrange a special plane for me to transport seafood. No matter what I need, as long as they have it, they will give me the best quality! Then, Mr. Qin, would you like to give me a discount on Daqin seafood? "

Qin Shiou shrugged and said, "I'd love to, but I have to listen to Mr. Butler. I'm just a fisherman responsible for fish farming. Mr. Butler is the CEO and he has the right to make decisions."

Stanley smiled and said, "well, it seems that I can only talk to Mr. Butler again. You should know that any seafood in our restaurants is a good advertisement."

Qin Shi Gu said, "yes, I understand very well, but you should also know that the seafood supplier selected by Michelin 3-star restaurant is the best, and only with the best seafood supplier can we get the best raw materials. This is not a simple cooperative relationship, but a win-win situation! "

He doesn't care whether a Michelin 3-star restaurant will use their seafood or wine. They are not afraid of alley. The wine they brew is a celestial wine, not to mention a Mori family, that is, all the seafood suppliers in the world join forces with him, and he does not encourage him.

Absolute confidence comes from absolute strength. He knows that perhaps the best seafood in the world is not all in Daqin fishing ground, but as long as there are seafood categories in Daqin fishing ground, it must be the best of its kind!

Stanley stood up noncommittally and said, "Mr. Qin, what would you like to eat with your friends?"

Qin Shiou said, "feel free. I think you have the cooking skill of turning corruption into magic, so no matter what you do, I will like it."

Stanley smiled again and said, "I like guests like you. If only all guests were as simple as you."

When he left, Qin Shiou asked, "Hey, Stanley, can I ask you a question? Who did you work with before working with Daqin seafood? Why not use Murray family seafood? "

Stanley came back, bent down and whispered, "the former topic has no comment, and the latter topic I can tell you, because I hate those hypocritical guys in the Murray family!"

Qin Shi Gu suddenly felt that the Michelin 3-star chef was very cute.