Chapter 982

The next day, at sunset, a group of dandies came to Li's house in Dingzhou village, ready to eat and drink, and let Li forget his worries and eat a flat.

They have all discussed it. It doesn't matter whether they eat or drink. If Li forgets to worry about something new, he will admit it.

Only the beauty they have never seen, no matter what kind of beauty Li forgets to worry about, they don't recognize it.

Chumo and others are doing a good job, but Li forgetful doesn't understand their careful thinking. Naturally, they are also prepared.

We'll have to wait and see who is biting who today.

"Ziyou, brothers are coming. If there's any food and wine I haven't seen before, just send it up!"

"Yes, my brothers come with empty stomachs. Don't fool me!"

Li forgot to worry and said with a smile, "please relax, brothers. Today's delicious food, wine and beauty must be unknown to your brothers."

"Ha ha, that's good. Then order someone to send it up!"

Chumo talks to the dandies and raises his feet to go to Li's castle.

They are more familiar with Li's house than their own. Naturally, they know where the restaurant is and don't need anyone to lead the way.

Li forgot to worry but called the crowd: "brothers, you are wrong. You are not eating in the restaurant today."

"Oh? Where are you going? Ziyou, what are you going to do?" Fang Yiai asked curiously.

Li forgot to worry and smiled without answering: "ha ha, I promise I won't disappoint you. Please come with me."

When he had finished speaking, he led the way and led the dandies to the terrace on the top floor of his castle.

At this time, the cool wind is blowing on the terrace, which makes people very comfortable.

Li forget worry's castle was originally built on the hillside, and the castle was built very high. Standing on the terrace, the vision is very wide, and there is some artistic conception of extreme vision and Chu Tianshu.

Overlooking Dingzhou village from the distance, the misty cooking smoke rises everywhere in the sunset, which is a farm and pastoral scenery.

Chai Lingwu clapped his hands and shouted, "wonderful, wonderful! Ziyou is really interesting. It's wonderful to drink and have fun here!"

The dandies were also very satisfied with this and exaggerated Li's good idea.

The people sat on the terrace, and immediately the maid and servant in the house sent several long carbon stoves.

Chumo doesn't understand. "Ziyou, what are you doing? What's the meaning of getting the stove? Does it mean that the delicious food you prepared for your brothers still need to be made now?"

"But also!" Li forgot to worry with a smile and pulled a word: "today, I invite you to taste the barbecue."

"Barbecue? That's what I haven't seen before? Ziyou, don't fool your brothers!" Fang Yiai shouted discontentedly.

His words were echoed by many dandies.

Among the recipes of Tang people, the most common is barbecue food.

In the history of the Tang Dynasty, the famous dish "Hun sheep died suddenly" is to fill the goose with diced meat and mushrooms and winter bamboo shoots, put them into the belly of the sheep, sew them up and roast the sheep, discard the sheep after roasting, and only eat the goose.

In addition to the cooking methods of roast chicken, roast duck and roast whole sheep, the Tang people also like to cut the meat into thin slices and roast it on a copper stove, which is called "roast".

This method of eating has been handed down since the Han Dynasty.

Therefore, the dandies became angry when they heard that what Li forgot to worry invited them to eat was an ordinary barbecue.

Li forgot to worry and smiled: "don't worry, brother. I asked you to eat. How can it be as simple as ordinary barbecue?"

When he had finished, he called the maidservants and brought the prepared ingredients.

Looking at the various ingredients brought by the maidservants and put on the plate and strung together with bamboo sticks, the dandies were a little silly. Although they often eat all kinds of barbecue, where have they seen such a way to deal with food materials?

Li forgets his worries and laughs in his heart.

What he got out was naturally a barbecue string spread all over the streets and alleys in later generations.

In fact, strictly speaking, the eating method similar to kebab has existed in China since ancient times. The so-called burnt roast in the Han Dynasty was to cut the meat into small pieces, string it up and bake it on the fire.

But this kind of eating method is not popular in the Tang Dynasty.

Later generations of kebabs are more seasoned, and their natural taste is very different from that in ancient times.

Li forgot to explain the doubts of the dandies. He directly took a skewer and put it on the oven in front of him. He was very skilled in painting and spreading materials

Not long after, the fat in the kebab began to exude and drip under the lick of the flame. The kebab made a squeaking sound, and a strong barbecue smell began to diffuse on the terrace.

Li Qieyou grabbed a handful of cumin powder and sprinkled it evenly on the meat kebab. The unique smell of cumin barbecue made a lot of dandies move their forefingers and roll their Adam's apple.

"Hiss, the taste is so unique!"

"Ziyou's barbecue is so different. Ha ha, it's a blessing today."

"Ziyou, what spice did you sprinkle just now? The taste is very strange." Fang Yiai is the most delicious. At this time, the saliva is about to overflow.

He was more curious about what cumin powder Li forgot you had just sprinkled.

Cumin was also a spice spread from the western regions to the Central Plains through the Silk Road in the Tang Dynasty. Tang people call it Sabbath fennel, but they have not developed the practice of roasting meat with cumin powder.

Li Qieyou also managed to get some cumin through Hu merchants.

For Fang Yiai's question, Li forgets worry but doesn't answer. He just takes the roasted meat kebab to his nose, sniffs it, and then bites it down.

He has been wearing more and more Tang Dynasty clothes for several years, and now he is also aroused by greedy insects in his stomach.

After a mouthful of kebab, the taste of tender, smooth, scorched, salty and spicy burst in his mouth, which made Li forget his worries and couldn't help but breathe contentedly.

"Ziyou, give your brothers a taste. What's the taste of this thing?"

"Yes, yes, don't eat alone!" Fang Yiai said, reaching out to grab the kebab in Li forgetful's hand.

Li forgot to worry, but directly dodged and smiled at the dandies: "brothers, let's talk first. Have you seen this roast string? If you have seen it, don't eat it. Just eat it yourself."

Chumo and others looked at each other and nodded.

"Yes, I've never seen this kebab before. Is it OK? Bring it to my brothers quickly!"

The dandy's idea is very good. They should eat and drink. In the end, no matter what woman Li forgets to worry about, they don't admit it. Therefore, for Li forgetful's questions, they promised happily.

Seeing that the dandies admitted it, Li forgot to worry. Then he smiled and distributed the kebabs to the people.

The delicious barbecue naturally attracted the unanimous appreciation of the dandies.

Li forgot to worry and taught the dandies how to bake kebabs. A group of the top second generation of officials in the Tang Dynasty began to try it with great interest. It was very lively for everyone to hang out on the terrace.

Chumo bites off all the mutton on the kebab, chews it a few times, and then asks, "Ziyou, the food is really good. You've passed the customs. Where's the wine? Where's the wine we've never drunk?"