Chapter 273

Yunduo happily thought that he would go to that restaurant to eat delicious food in the future, so he would steal from the kitchen and cook the same food himself. The more he thought about it, the happier Yunduo could not help laughing. Let the opposite sit and concentrate on eating noodles, the three children are baffled. I thought the clouds laughed at them. Let's have a look at each other. There's nothing special about it.

"Why are you so happy?" When Fang zhe saw the clouds laughing, he didn't know why.

"Hey, hey, go back and tell you." Yunduo said mysteriously, when he went back, Yunduo told Fang Zhe that he had learned the craft secretly. Fang zhe was speechless. You came here to do something bad. Helplessly pinching cloud's shoulder, I feel that this spiritual sense is easy to use. Can I do it in the future? Of course, he didn't want to steal cooking so mean thing, he thought he could do something else, but don't get me wrong, it's definitely not everyone's idea to peek at beautiful women.

After discovering the advantages of stealing teachers, Yunduo went to several restaurants and gave them some delicious snacks.

Normally, sushi is the most popular food in Japan. Every meal is indispensable. But Yunduo doesn't love it very much. Although they make it delicious, Yunduo thinks it's more delicious at home. Of course, it's the contribution of space ingredients.

Japanese cuisine stresses eating raw and fresh, and sushi, also known as Sixi rice, is one of the most representative Japanese cuisine.

There are many kinds of sushi, including tuna sushi, snapper sushi, bamboo sandwich sushi, mackerel sushi, raw shrimp sushi, sea urchin sushi, octopus sushi, Crab Sushi, fish sushi, egg sushi, etc.

Sushi is made of rice, rice vinegar, raw fish, shrimp, sea urchin, fish roe and other seafood. Add rice vinegar to the steamed rice, mix well, and then knead the small rice ball by hand. Then put the prepared seafood on the rice, and put a touch of raw mustard between the rice and seafood. In a word, it can be adjusted according to personal taste.

Although he can make sushi himself, Yunduo still looks at the process of making sushi by other people's masters and learns their techniques, which is a small gain. Yunduo is most interested in a very famous snack, tempura, also known as tempura, which is one of the most common ways to eat in Japanese cuisine and one of the Japanese favorite home dishes.

Tianbuluo is usually made of shrimp, star eel, various small sea fish, cuttlefish and other seafood, as well as mushrooms, bell peppers, lotus roots, eggplant, green peppers, pumpkins and sweet potatoes. It is coated with a batter made of wheat flour, eggs and water, and then deep fried in an oil pan until it is burnt yellow. It is eaten with coarse salt or soy sauce, But seafood and vegetables are not greasy, crisp outside and tender inside. They not only keep the original flavor of the food, but also have a different taste. Therefore, they become good dishes with wine and rice, and are welcomed by people.

The method of tianbuluo is different from that of fried fish and shrimp in Chinese food. The proportion of wheat flour, eggs and water in the batter is moderate. At the same time, the temperature of oil is not very high, and the combination of meat and vegetable is emphasized. After fried, tianbuluo pays attention to visual beauty, and is usually placed in a small bamboo basket for customers to enjoy.

Yunduo had never been able to achieve this effect at home before. Although it was delicious, it always had a bad feeling. How could it let go of the opportunity this time? Therefore, Yunduo carefully recorded every step and prepared to go back and test it by hand.

While eating such a delicious tianbuluo, I was thinking in the clouds of stealing teachers that maybe it is because of the unique delicacy of this snack that it has always been on the table of Japanese who always advocate healthy diet.

Puffer fish is also a famous food here. Unfortunately, Yunduo never thought it was really delicious. Yunduo ate puffer fish when he was a child. It is said that the skin of puffer fish is very beautiful, but Yunduo is not so good at it. So decided to give up this is said to be a delicious thing.

Buckwheat noodles love clouds, and this noodles are nutritious and delicious. They are also spread from China to Japan, and have continued to be one of the popular pasta dishes of the Japanese. Now, it's better than the authentic one, so Yunduo decided to steal the teacher.

Buckwheat flour is difficult and time-consuming to make. First of all, the flour should be well blended, the moisture should be appropriate, and the blended flour needs to wake up for a long time. The real good buckwheat can not be made by machine, only by hand.

There are usually two ways to eat buckwheat noodles, one is hot noodles, the other is cold noodles. Japanese hot soup buckwheat noodles are usually served in hot soup with tianbuluo's fried shrimp or fried tofu. Cool buckwheat noodles: generally, the cooked buckwheat noodles are cooled by cold water, then put on the bamboo drawer, sprinkle with some laver, and then dip in the special soy sauce seasoning with scallion, which is refreshing and appetizing. Delicious buckwheat noodles first have luster, not broken, taste muscle Road, as the saying goes, chewing head.

Yunduo thought that both of them were delicious, so he went to several places to learn the craftsmanship of the best one.

Of course, eating so many good things, how can we lose the famous Japanese octopus ball.

Japanese style baked Zhangyu ball is very simple. First preheat the iron plate of the special baked Zhangyu ball, then pour the adjusted slurry into the round concave of the iron plate, and then put the octopus into the slurry, which is cut into two centimeters. While baking, rotate it back and forth with the iron stick to make it gradually become a ball of about four to five centimeters, about three to five minutes. When the surface is scorched, you can eat it.

It's also interesting to see the baked Zhangyu balls in the street shops. A pair of wooden chopsticks or an iron stick can be skillfully manipulated to make the octopus balls soft inside and scorched outside in a moment. The octopus balls are put in groups of six in thin bamboo strips folded into the shape of a boat, poured with special sauce, squeezed with creamy white sauce, and finally sprinkled with some green seaweed foam. With the smell of scorched, it's mouth watering.

As everyone likes to eat, Yunduo and Fang zhe specially took the children to buy the iron plate specially for burning octopus balls. I'm going to try to do it after I go back. Of course, I bought all kinds of ingredients.

Along the way, there are several kinds of hot pot taste very good, cloud think this is simple, just look at the basic can do, so did not take the time to learn. Hotpot is a kind of food. It's better to eat what you like at that time.

There are many kinds of kebabs, such as chicken leg kebabs, chicken skin kebabs, chicken liver kebabs, chicken scallion kebabs, chicken garlic kebabs, chicken ball kebabs. Some stalls also have pork kebabs, ox tongue kebabs and so on. There are two kinds of flavors, one is salted, and the other is doused with sauce. Let all kinds of kebabs be smoked on the iron shelf with charcoal fire, and the oil comes out, stimulating people's saliva unconsciously.