Chapter 274

After tasting, Yunduo found that the key is to master the temperature and the sauce. After studying other people's sauce, Yunduo felt that it must be better than theirs. Why? Of course, the food in the space is better.

Holding a bunch of kebabs in one hand, you can enjoy the rich colors of Japanese streets. In Japan, the vision of colors is comparable to that of Tibet. In particular, the colors of various shrines and temples are particularly gorgeous, giving people a strong visual impact.

Clouds have to sigh, this go out to see the worship of God, to sign. Their life is really different from ours. They seem to be used to going to the shrine every week to ask for a autograph or to worship God.

What cloud loves most is Nagasaki cake. I believe everyone who has eaten this cake can't stop. This kind of cake was first brought by Portuguese, and Fusha house was the first to learn how to make this kind of cake made of flour, sugar and eggs. At that time, Japan mainly used rice as its staple food, and cakes were also made of rice, so this kind of cake made of flour, sugar and eggs was very popular immediately.

"Mom, this cake is delicious. Let's buy more." Yunxi, a snack, is eating delicious cakes. She wants to buy more at a time.

"I think it's delicious, too. I think the old people will like it too. Buy more." After eating, Fang zhe thought that he could bring some to the old people in his family. It was estimated that they would like this kind of cake.

"OK, let's buy more. You can choose the taste. Xiaowen, you can also buy some for your family." Of course, Yunduo won't object. So many relatives and friends have to send them back. They can buy less. Of course, she did not forget to ask Xiaowen to buy some. She winked at Xiaowen and believed that the child would understand.

Xiaowen naturally understands the meaning of cloud, that is to say, you don't have to worry about not being able to take it with you, no matter how much. The three children happily choose the flavor they like and the flavor that friends may like. Cloud and Fang zhe are watching, but they don't smile.

Looking at the child's eyes soft, attracted into the store, the same people who buy cakes frequently stop.

Nagasaki cake has a history of more than 400 years. With the change of the times, Nagasaki cake has also been improved layer by layer. The taste combines Japanese fresh and Western sweet. It is soft and delicious. It melts in the mouth. It's not enjoyable to eat only one.

At the beginning of Meiji era, pastry makers added chocolate to the original pure Nagasaki honey cake (chocolate was rare and precious at that time). This bold practice was immediately welcomed by many diners. Gradually, there were more kinds of cakes in the long run. Now the most popular tastes are original honey, Matcha and chocolate.

Some supermarkets selling imported food can buy Nagasaki cake, but in the end, it is not as delicious as this kind of freshly baked cake, and the taste of that kind of packaging is worse.

Miso, also known as soy sauce, is fermented with soybean as the main raw material, salt and different kinds of yeast. It's similar to the Douban sauce in Shandong, but different. Miso is the most popular seasoning in Japan. It can be made into soup, cooked with meat, and made into the soup base of hot pot. Because miso is rich in protein, amino acids and food fiber, eating it often is good for health. When the weather turns cold, drinking miso soup can also warm the body and wake up the stomach.

Cloud can't do this, but bean paste can. But the taste is different, and Yunduo found that many foods use this miso, especially ramen. Miso is essential, and there are delicious miso soup. So Yunduo went into the supermarket and cleaned up hundreds of boxes. Fang zhe thought that he bought too few boxes. Even in the small supermarket, he didn't forget to buy a few boxes. He saved more delicious things, so the space would not be bad anyway.

Miso soup is a must for Japanese to eat. These days, the clouds are deeply aware that every meal will have miso soup. It is said that many Japanese begin their daily life by drinking a bowl of miso soup. When they come home from work at night, they will feel "very happy in life". As soon as the steaming miso soup is on the table, the delicious sauce always makes people have a good appetite.

Miso soup originated in the Warring States period in ancient Japan. It first appeared in the army at that time, and then quickly became popular among the people, becoming an indispensable Soup for every household.

At that time, miso soup was originally regarded as a very important and precious food on the battlefield. In the war era, people used miso soup to cook the root of taro in the battlefield and use it as rope after drying. Because the root of taro has a lot of fiber, it is very healthy, so it can be used as a rope to tie things.

Why must miso soup be used? In order to make the rhizome more solid, when it is not necessary to tie things, you can chop the rope made of taro rhizome into soup to eat. In other words, in the battlefield where there are no kitchenware, the root of taro cooked with miso soup becomes the so-called "instant miso soup".

Nowadays, as a traditional custom, Japanese women should learn to cook miso soup before they get married, otherwise they will be ridiculed by their husbands after they get married.

When it comes to making miso soup, it's very particular. First, add cold water to the pot and cook it over high heat. Before the water boils, add weizeng to the water evenly. After mixing weizeng, put the chopped tofu and kelp to boil. This is the most traditional ingredient of miso soup.

Miso soup not only has strong taste, but also has high nutritional value. Weizeng was rich in soybean protein, so it was the main protein source of Japanese in hard times. Kelp, seaweed and tofu in the soup are also rich in calcium, which makes people's bones strong and beneficial to the human brain. Therefore, miso soup is also known as "national soup" and "longevity soup" in Japan.

In recent years, with the concept of diversified diet deeply rooted in the hearts of the people, housewives make miso soup even more painstakingly. When making soup, people like to add more vegetables, such as taro, spinach, lotus root, such as Flammulina velutipes, bean sprouts, cabbage, pumpkin and so on are common ingredients. The miso soup they drank in Tanaka's house is an improved version with various ingredients, and it tastes very good.

Of course, there are many times you can use it as a dip. There is a small dish on the table for dipping. It's also delicious.

Yunduo had a meal at a Japanese friend's house in Shanghai. He also had radish dipped in miso. That is, the white radish is cut into several large pieces and boiled in white water. Ten minutes later, it is fished out and put on the plate. And then eat it with light white radish dipped in miso. At that time, the first thing cloud thought of was the radish dipped in sauce in Shandong. It's just that Shandong people cut raw radish into strips and dip it in Douban sauce. How similar, the clouds are eating and eating.