Chapter 306

Liu Dawei left in a flurry, forgetting the idea of making fun of Prince Chuan.

When Yunduo came home, he saw that the three children had already come back. Fang zhe was also at home. It seemed that he was the last one to come back. Seeing the clouds entering the door, Yunxi ran over and hugged her mother, "Mom, where did you go today? Why did you come back now?"

"I went to the pet store to watch the dog today. Last time you said you wanted to buy a dog guard for grandparents and grandparents? I went to see it today. I wanted to buy black back, but I didn't find it. " Yunduo hugs Yunxi, kisses her, and then tells her where she is today.

"Ah, mom, why didn't you take us? I want to see it, too." When Yunchen heard that Yunduo had gone to the pet shop today, he suddenly started to shout.

"Baby, this is my mother's temporary memory. I didn't plan to go." The cloud explained softly.

"Black back? It's something you can't buy outside, only in the army. " Fang zhe said.

After listening to Fang Zhe's words, Xiaowen's eyes flashed. It seems that there are such dogs in the army. Why don't you take time to ask grandfather Li. Xiaowen is very happy to think that he can help Yunduo and Shifu's family do something. Originally, he has nothing to repay Yunduo. Now, until Yunduo wants to have a black back, he has to ask.

"Well, it seems so. It doesn't matter. I just like that kind of dog very much. By the way, do you like Tibetan mastiff? What if it's a Tibetan mastiff? " Cloud suddenly thought there are Tibetan mastiff can buy, just do not know whether you like, so ask you.

"Tibetan mastiff, this breed is not very pure now, general." Fang Zhe is not sure that he likes the purebred Tibetan mastiff, just like a golden lion. And some friends at home to see, are the kind of impure, although it is also very expensive, but it is not the kind of King's feeling.

"I don't comment on the general situation." Yunxi is not interested in these, so she voluntarily gives up the comment.

"I like it. I like it. It's OK to buy this. Take me there, mom Yunchen jumps up, he likes these large dogs, whether it's black backed or Tibetan mastiff, or husky, as long as it looks powerful, he likes them.

Xiaowen didn't speak. He didn't need to express any opinions until this time, but he thought that he would call grandfather Li to ask if he could get black back.

Black back belongs to a giant German shepherd dog with black back. Because it is more obedient than ordinary dogs, it is loved by the national army. Its ancestor is a cross between wolf and dog, so the offspring have both the ferocity of wolf and the docility of dog.

Now some dogs on the market say it's black backed. In fact, it's not pure. Authentic Black backed dogs are very smart and handsome.

Since everyone thinks that Tibetan mastiff can be raised, Yunduo thinks that when Liu Dawei's dog comes out, he can book one with him, but there is only one, which is very troublesome. Cloud has a headache. I think if I really buy it, I'd better put it in the space first.

"I'll cook. You can do your own business." Looking at the clouds, it's very late. We're going to have dinner soon, so we just put the problem behind us and went to the kitchen to cook dinner.

"I'll help you. Let's make it faster." Fang zhe thinks that there is one more person to eat now, so it's faster to do it with Yunduo.

"I'll help, too." Xiaowen quickly stood up, thinking that he would go to start, cooking is not.

"Well, you don't have to. You can play with them." Cloud waved to Xiaowen, "the kitchen is so big, how can you do things when you all come in?"

What would you like to cook? The cloud frowned in the kitchen and thought, "what do you think? If you cook anything, the food will be fresh and delicious. " Fang zhe patted the cloud on the head and told her not to tangle.

Then Fang zhe dug out a lot of food materials from his storage space. Now Fang zhe has a lot of food materials in his hand, which he can't eat for ten years alone. The main reason is that the space is very large, and Fang zhe likes to cook, so every time he goes into the cloud space, he will collect some food materials. It's also convenient to cook in this way. You don't need to eat good food when the clouds are away.

Cloud let Fang zhe help her watch, and then a flash into the space, she suddenly thought of a long time did not eat a dish, pickled small conch. Saute small conch with soy sauce, you must choose a small conch, which is easy to cook and taste. That's why it's called fried conch with soy sauce.

From the sea to catch a large basin of man's thumb half the size of the conch, this size is the most palatable, meat will not be little, burning out can eat the saliva dripping.

I caught more than a dozen prawns and prepared to stew them in red wine for a while. Shrimp is cloud's favorite among shrimp products, and it must be from the northern sea to taste delicious, fresh and sweet.

Stewed prawn with red wine is invented by Yunduo himself. Red wine can not only remove the fishy smell of prawn, but also add a unique aroma of red wine to this dish. The taste is very charming.

Thinking about the vegetables Fang zhe had just taken out, the cloud came out of the space with his own small conch and prawn. Fang zhe looks at the things on cloud's hand and asks cloud how to do it.

"Wife, what are you going to do with these two?"

"I'll do it. You can do the others. I'll see what you've prepared." Yunduo put the things on his hand into the basin and watched Fang zhe prepare to pick up some dishes.

"Fried garlic sprouts with bacon, moustache meat, fish flavored shredded meat, and steamed pork with flour. The seafood is just the two you take out. It's about time to add some cold dishes. " Fang zhe took a look at the ingredients he had brought out and said something about the food he was preparing to cook.

"OK, add a radish and cook it with shrimp sauce. You cooked so good last time. " Yunduo saw that there were also radishes in the ingredients. He thought of Fang Zhe's shrimp sauce radish last time. It was really light and delicious.

"Ha ha, big greedy cat, OK, I'll burn one for you." Fang zhe twisted cloud's nose and said intimately.

"I hate it. Burn it." Cloud knocked out Fang Zhe's hand and began to pick up the ingredients. Fang zhe began to work with a smile. The first thing Fang zhe did was to cut a lot of minced garlic, onion and ginger and put them in big bowls. Because he saw that there were a lot of places where these seasonings were used in the cooking, so it was easy to make all the seasonings first, otherwise the speed of cooking would be reduced when a dish came so many times.

You can save a lot of time by directly packing up the commonly used seasonings.

Cloud first cut the back of the shrimp, then picked out the intestines, cut off the tentacles and feet of the shrimp, then washed them and put them on the plate. Heat the pan and add vegetable oil, then add appropriate amount of minced garlic, onion and ginger after the oil is hot. After the fragrance is gradually strong, put the shrimp in the pot and stir fry.

When the prawns turn red, add red wine. The red wine should not exceed the height of prawns, that is, let the prawns in the pot completely immerse in the red wine. Then add a spoonful of soy sauce and color it. In order to taste sweeter, add some ketchup at this time. Ketchup only needs a spoonful, too much will suppress the taste of red wine. Then cover and simmer.

The reason why red wine should be over shrimp is that red wine is completely replaced by water instead of water in the whole process of cooking. Wait until the juice is almost cooked, stir fry quickly until the juice is completely dried, and a sour and sweet red wine stew shrimp is completed. Yunduo originally wanted to put a little spicy sauce, but considering that there are other dishes that are spicy, this dish was not put. If you put some hot sauce, sweet and sour with a little spicy, very appetizing.

The prepared dishes are easily received in the space for heat preservation, so that after all the dishes are cooked, they will not affect the taste.

Seeing that Fang Zhe's vegetables were almost cleaned, and the clouds were not idle, he quickly twisted off the tail of the small conch with pliers. Because it was in the sea, the conch was still very clean.

Since all kinds of auxiliary materials have been processed, so the cloud quickly washed the pot clean, then poured in the oil, fried onion, ginger, garlic, dry red pepper, star anise, cinnamon, fragrant leaves. Pour more oil so that the sauce won't burn when it goes down. Once the sauce is pasted, the dishes will have a bitter taste, which makes the whole dish a big discount.

After the sauce is added, add a little hot water at this time. When the smell of sauce comes out in the pot, pour the dried conch into the pot, stir fry it with high heat, and pour cooking wine, soy sauce and a little rock sugar along the edge of the pot. Cover and simmer for two minutes. The clouds quickly open again. Turn the small conch in the pot quickly until the water is dry. Then turn off the heat and get out of the pot.

Smelling the pungent aroma, the cloud can't help but reach out and pinch one. It can't wait to taste the delicious food that has not been seen for a long time. It's delicious. Afraid that he could not help it, the cloud quickly put away the food.

Fang Zhe is doing the rest. Yunduo sees that he still has time, but Fang zhe can't get involved. So he looks at today's dishes and decides to add another cold dish.

What kind of cold dish would you like to make? It's so hot, cold cucumber, it's too old-fashioned. How about making a cold lotus root? It seems to be good. The lotus root in the space is really delicious. Think of action, clouds from the space to take out a section of lotus root, and then quickly clean the skin.

Turn out a handful of blueberries again, quickly press the juice with a juicer, and set aside. Then cut the lotus root which looks white after removing the skin into thin slices, soak it in ice water for a while after cutting, and squeeze a few drops of lemon juice into it, so that the lotus root will bring a little fruit fragrance, very refreshing.

After a few minutes, take out the lotus root slices, and then soak them in blueberry juice. In this way, the lotus root slices are the color of rouge, which is very beautiful. Cloud and a spoonful of honey, and then put the lotus root on the ice to cool. When all the dishes are ready, you can take the lotus root slices to the plate. At this time, the color of the lotus root slices is just like rouge. If you put it on a white porcelain plate, you will feel sexy and enchanting, which is very charming.