Chapter 213

After settling the small money and heavy silver ingots from the accountant, ah Yao really felt that she had taken another step towards the rich and could buy some beautiful colored silk for master Wangyue to make skirts.

The bird's nest sent ah Yao out of the door of Princess Chang's house, "the situation has subsided. You can rest assured. But before that, I have to send you to the founding Hou's house. "

"Ah?" Yao was startled. "Why, what's the matter? Why did you send me to the founding Duke's house? I don't have much contact with Hou Fu. " Except Pei Shuo.

"Don't panic, it's not a big deal." The bird's nest is full of eyebrows and eyes. It seems that she has seen some interesting news in advance. Ah Yao doesn't believe it's not a big deal“ The founding Marquis house learned that you had a lot of experience in making medicinal meals, so they asked you to go to the Marquis house to make medicinal meals for a few days. They had arrived where you lived. When they heard that you were in the Princess House, they asked you to go over the house... "

Ah Yao took a breath. Isn't it a big deal?

There are so many cooks who make medicinal meals in the capital. Why do you want her and send invitations after learning that she is in the long princess's house? Isn't this equivalent to robbing people?

Will Pei Shuo ask for it?

"The car from the founding Hou's house is coming. The time is really accurate." The bird's nest caught a glimpse of a carriage decorated with the family emblem of the founding Hou coming. The driver, a Yao, also knew Pei Bo.

"Miss Jiang." Peibole held the reins and the carriage stopped slowly in front of them, he said“ The bird's nest girl must have told you that I'm here to pick you up to Hou's house. "

A Yao is blessed. She looks back at the bird's nest and looks for help.

The bird's nest has been smiling. A girl in my family has grown up. She leaned over and whispered in a Yao's ear: "go, don't worry. Pei's broken army is covering you. What are you worried about?"

That's how I feel.

……

When they arrived at the founding Hou's house, yaocui and Shengxiang had been waiting for a long time. As soon as they saw Ah Yao get off the bus, they met up one left and one right. One went to help ah Yao, and the other took her burden. Their appearance dispelled ah Yao's melancholy.

Pei Bo has finished the task of sending a Yao to the founding Hou's house. The next step is to be taken by them.

All the way to the kitchen, there are not many people in the kitchen. There are two cooks and five helpers who wash vegetables and choose ingredients, all men. A Yao's arrival didn't attract their attention. The helpers looked at her a little more. The pots here are big iron pots, which are heavier than the iron pots in ordinary restaurants and other people's homes. It is estimated that they had made rice and fried vegetables with large portions before.

Shaking Cui Shengxiang was worried that ah Yao couldn't carry such a big iron pot. She was about to propose to change it for her. She saw her move of shaking the pot with one hand. She also told them that the kitchen utensils were easy to use and didn't need to be changed. They didn't make a sound.

Remove the core of dried jujube, put it into a casserole with longan meat, stem rice and water, boil it on a small stove, and then slowly adjust the heat, cook it over a slow fire, and gradually float out the unique sweet fruit fragrance of longan. It is sweet and greasy. Longan can soothe the mind, nourish the blood and benefit the spleen. When used with jujube, it can help the recovery of Qi and blood. Stem rice can replenish the middle and Qi, which is suitable for warming the spleen and stomach in autumn.

Cut the duck into pieces, massage and marinate it with cooking wine. Stir fry the duck pieces under the oil pan. The duck meat is pasted on the oil pan, and the oil squeaks. At first, it is oily. Gradually, the aroma of the duck meat is forced out under the high temperature. The duck meat turns yellow, and the skin is fried golden. It turns from raw to cooked. Just stir fry the ginger slices a little, pour in the duck soup and stew until it is well cooked.

The squid dried in Fuhai is removed, and the muscles are removed. The roast soft, cut and then burn in the fire. Drain the water, starch the sliced pork tenderloin, slice the winter bamboo shoots, and taste the delicious smell of the sea and sea.

Dangshen, Atractylodes macrocephala, dried ginger and licorice slices are dried and ground into powder, starch and egg white are beaten into pulp, pork shreds and medicinal powder are evenly grasped, and then egg white pulp is added. The shredded meat is fried first and then fried, but it is only half finished. Brown sugar is boiled into syrup, and the heat can be watched closely. Its weight is not much. If you are not careful, it will burn, and the taste will not be affected, There is also a burning smell lingering at the tip of the nose. When syrup bubbles are added, maltose and pork shreds are stir fried off the fire. In the process of stir frying, pork shreds are wrapped by brown sugar slurry and bonded into pieces. A Yao uses a shovel to separate them first. When they come out of the pot, they are squeezed into cakes with a shovel. The shredded meat is clear in strips and looks like Sakima. It is broken and brushed. It is sweet... It's a little strange.

It's just that ah Yao is more and more frightened.

Longan jujube porridge, boiled duck with shredded ginger, fried squid with bamboo shoots, sweet spleen nourishing meat cake. These dishes help restore Qi and blood. They are suitable for people with deficiency of Qi and blood. Who is this for?

Soon she got the answer.

Yao Yao followed the rocky green fragrance and walked around the long corridor to the Indus house. The courtyard was paved with terrazzo bricks before and after the yard. The ground was closely combined, and a neat piece of Rocky Mountain under the green tile wall was planted. The plantain was planted against the window lattice, and the owner opened the window to see a small scene in the distance. On the other side are weapon racks and wooden stakes, with stone locks on the side.

They knocked on the door: "young master, it's time to eat."

After a while, honeysuckle opened the door and looked at the food box held by Cui Shengxiang, and then fell on a Yao's face, "two sisters, yaozhu girl, please come in."

"Honeysuckle, I don't want to eat yet..."

"You're like this. You don't eat. Do you want Xiuxian to rise as soon as possible?"

When she saw honeysuckle, a Yao was aware. When she went in, she soon saw Pei Shuo with his back against the pillow and a cloak, and layers of gauze wrapped with medicine around his waist and abdomen. The medicine turned yellow and dyed the gauze yellow brown. There was also a deep color, which was not only the color of the juice of the medicine itself, but also mixed with blood.

So when Pei Shuo spoke with a empty breath, ah Yao couldn't help saying.

"Ah Yao Cough! " Pei Shuo finally turned his eyes to the door. He was too eager to support his body and sit up straight. However, the wound affecting his abdomen soon exuded bright red blood.

A Yao quickly walked over: "move what move! Don't you feel pain... How painful it is. "

Her hand stopped above Pei Shuo's wound and didn't dare to touch it. At first, she was angry. Later, she trembled, "the wounds are broken!"

Get out of the way and give it to shake Cui Shengxiang to replace Pei Shuo's gauze. When the gauze was removed one after another, she reacted more strongly than the party concerned. Take a breath. Pei Shuo had a ferocious wound on his abdomen. The wound length was relatively small and the skin turned outward. It can be imagined how cruel the enemy was at that time. He had to twist and pull it out again to insert it. He lost a lot of blood, resulting in Pei Shuo's face being gray and defeated, He sat on the couch. The sun passed through the window lattice and fell obliquely on his hair. There was a layer of fine golden light in his cage. His pale skin color was covered with a layer of filter, like a porcelain doll placed on a high table. If he was not careful, he would fall to the ground and bloom.

"No pain." Pei Shuo, who was recovering from his illness, was more weak, and his fierce spirit as sharp as a blade dissipated. He held his head up and comforted to help, but he was afraid of helping. Ah Yao, who was at a loss: "it's very sweet, filled with a sweet taste. What did you do for me?"

A Yao hurriedly brought out jujube longan porridge and sweet meat cake. Pei Shuo ate one mouthful with her hand, raised his eyes from time to time and pretended to take a casual look at her.

Well, it really doesn't hurt at all. As long as she's here, she's as sweet as honey.