Chapter 214

In addition to hearing the persuasion of yaocui Shengxiang on the first day, seeing Pei Shuo's current situation, and then returning to the kitchen to make better supplements within her ability, the founding Hou's house outside the kitchen is not her place of curiosity and adventure.

Young people began to practice martial arts in their youth. They have a strong physique and their healing ability is much better than ordinary people. My grandfather has been in the army for three generations. He has been a real military Han. He has been fighting with small soldiers and dealing with wounds from a handful of incense burner ash and a handful of plant ash to herbal medicine. Later, under the guidance of the doctor, herbal medicine turned into powder and ointment. When my father fought the world, his family's hemostatic gold wound medicine was famous in the army. Before his father Pei Zhengwen was not a marquis, When I mentioned Pei Zhengwen, I immediately thought of Pei family Jinchuang medicine.

Jinchuang medicine was applied externally, and the traditional Chinese medicine to reconcile the five internal organs was taken orally. In addition, a Yao carefully prepared a medicated diet according to the doctor's instructions. Seven days later, Pei Shuo got out of bed and continued his morning exercise every day.

"The wound is healing and recovering well." Pei Suiyin looked at Pei Shuo's wound a little and said, "the process of healing the scar is accompanied by itching. You have to resist scratching. Don't pick the wound with your cheap hands." He glanced at the position of Pei Shuo's shoulder. He stabbed himself and made a bitter meat plan. When the wound recovered, he scratched again, and then the scar followed him until now.

This matter has been hanging on Pei Suiyin's mouth. Every time Pei Shuo gets hurt, he says it once when he goes home to recover.

Pei Shuo listened quietly to Pei Suiyin's nagging.

"Well, well, you can go back." Pei Suiyin sent Pei Shuo away. As soon as his eyes turned, the little girl was in the house now?

……

"You want to taste it, don't you?"

She had never seen the visitor before. She was older, like an old housekeeper. She was thin and straight. Although he was smiling, he still gave the feeling that the sword was not out of its sheath. When it was out of its sheath, it was sharp. The familiar honeysuckle stood two steps behind him. He was respectful and did not dare to lift his head.

He said: "yes, the old man went to see the young master. When he was drinking soup, he also became greedy. So he sent me to taste it first. If there was delicious food, I had to bother the girl to make more portions and send them."

"Does the old man have any taboos and preferences in his diet?" To cook for her elders, a Yao became nervous and hurriedly asked what to prepare.

"No, the old man is honest and old. He can still eat a few bowls and has good teeth. Girls can do it at ease."

At the beginning of winter, a medlar pigeon soup can quench thirst, moisten lungs and tonify the body. It has a mild effect. It is suitable for both Pei Shuo and the elderly; At first, I prepared Beef Brisket with lotus root sauce, but now I'm not sure. After all, the old man is too old to compare his teeth with young people.

The beef brisket cut into small cubes is soft and rotten and does not stick to the teeth, but it still needs some strength to chew. Well... It's better to remove it first, she suggested to the housekeeper.

"Oh, no! It's delicious. It's rotten with the meat in your tongue. It's easy to chew and swallow. " The old housekeeper Gulu swallowed her saliva and quickly stopped her from changing the dish“ If it's all tofu, it's boring. "

"Pei Shuo likes to eat crab noodles and tofu. I also want to make one for the old man." Hearing the old housekeeper's resistance, a Yao removed the stone pot.

The old housekeeper glanced along her movements. The yellow golden soup was bubbling, setting off the white tofu. A shrimp and a little green coriander were dotted in the middle. It was steaming. The smell of crab powder and thick sauce floated into the tip of his nose along the steaming white fog, attracting him. He might as well take a spoonful.

Bamboo tube black rice is also cooked.

The grain is clear, the black lacquer is black and crystal. In addition to the rice fragrance of black rice, there is also the fragrance from bamboo.

"I personally like the combination of black rice and crab bean curd. Pour a spoonful of black rice, golden sauce and snow-white bean curd on the black rice noodles, which is eye-catching and delicious." A Yao dug out two spoonfuls of black rice from the big barrel of bamboo rice to match it. It was like poking open the fried eggs, and the golden egg liquid flowed into the rice. The function of crab meal tofu is the same. Moreover, it is made of real crab meal and bald butter. It is especially good for dinner.

"You can also have another braised meat." The old housekeeper suggested.

"Is braised meat too greasy?" A Yao asked softly.

Old housekeeper: "not greasy, not greasy. I haven't eaten braised meat for a long time. Where will the old man feel greasy? Do this. It's said that it's still your specialty. The trembling braised meat is fat but not greasy. It sucks."

"That's hard to do. I'm going to burn mutton or grill mutton." Ah Yao is distressed“ If you make braised meat, you won't make mutton. "

"Why not? What a waste, Pei Shuo... The young master and the old man have no meat. If there is less meat, it will not be beautiful."

"That's what you want, old man."

Ah Yao replied with a smile, "the old housekeeper" inadvertently um, and suddenly recovered. She had hummed a little song and began to make grilled mutton. Stuffed with mutton, there was no smell of mutton. The mutton tenderloin and mutton were stewed over a low fire. The water didn't exceed the mutton. When the meat smell came out, it was also when the soup was boiling. Skim the foam. When the meat was rotten, take it out of the pot and cool it and cut it into strips, Pieces are neatly stacked in a bowl, which has been padded with cabbage and yam in advance. At the other end, soy sauce, cooking wine, chopped green onion, ginger and pepper are mixed with chicken soup, poured evenly on the meat slices, steamed until crisp in the upper cage, and a few drops of sesame oil when out of the pot, which immediately overflows.

The simmering soup is also good at this time. Lotus roots and ribs account for half of the soup. The bobbin and ribs with fat meat are stewed with nine hole lotus roots. When they bite off the lotus roots and then pull them apart, the vivid image of broken lotus roots appears at this time. The soup is thick and mellow. Before chopsticks, the soup is covered with a thick soup coat. The soup is sweet and the meat flavor is fully integrated into the soup.

The last dish can be served. Vegetables, such as vegetables with green leaves and eggplant, are not good. Cabbage is a common vegetable in winter, but ah Yao also found Brassica in the kitchen. The name of Brassica is elegant. You can basically be familiar with it by changing its name - Hongshan Brassica, or vegetable heart. Brassica is different from later cabbage. Its leaves are green and its stem is purplish red. It looks waxed.

Brassica is a winter vegetable. It can be planted in June and harvested in October of the lunar calendar. The leaves and flowers are sweet. It's not difficult for a Yao to deal with it. Simply stir fry it and eat its refreshing, sweet and crisp original flavor.

When a Yao finished and looked back, Pei Suiyin had already slipped away, but honeysuckle was still there.

"Send the dishes."

"Miss Yao Zhu, the old man said he wanted you to deliver the dishes, so he could explain it."

Well, listen to your boss.

The waiter passed the dishes. She followed her and came all the way to the side hall. She was stunned.

"..." wait, what's the situation?

A Yao was suddenly nervous.

Pei Suiyin and Pei Shuo are not the only ones in the side hall. Pei, the founding Hou of the country, is sitting firmly in the main position. There is a dignified and beautiful lady on his right hand. Beside the lady, there is a round eye and a little baby fat on her cheek. Looking at her young master curiously, it is estimated that this is Pei Shuo's... Fourth brother? Pei Suiyin sits on Pei Zhengwen's left hand, next to Pei Shuo.

The whole family is here. What are you doing? Three sessions? interview?

Wait, there are so many people. Are these dishes enough to eat? Why don't she go back and fry two more dishes?