Chapter 575

Now all the people who are watching the live broadcast have been completely shaken by Muqiu's operation. No one thought that this Playboy really has something.

Mu Qiu shrugs, like the reaction after being questioned every time.

"This nephew is really good at playing."

Jun Riyue looks at the live broadcast outside and laughs.

Every time Muqiu does this kind of operation, there will be a large number of outlets, and this time the outlets have been bought out by Jun Riyue. Basically, Muqiu comes out to hit others in the face once, which can bring a lot of income to the Mu family.

And now the life and death of these two chefs depends on the meaning of Mu Qiu. Mu Qiu has no choice but to scratch his head, as if he is very reluctant to play such a role.

"This time, the things of the two chefs are actually more European. Since we are playing with European things, I still think Europe is better."

If we talk about this, the meaning is very obvious.

"Well, since Mr. Mu means that, then I will announce that the Cantonese chef, Shoulei failed! Italian chef, successful challenge

Mu Qiu's final result is fair. As a Chinese, he finally gave it to the chefs in Europe.

"Oh, is this really the so-called playboy?"

The top chefs in Gaul are a bit surprised. After all, this kind of diner is really rare, and this kind of person often has a deep sense of merit and fame, and basically will not appear in such occasions.

"Now let's invite the next challenger. The new challenger needs a victory now!"

The host, who is not well dressed, says loudly with a microphone.

Mu Qiu turned around and cocked up his legs. Although this kind of thing is not what he likes, it's OK to fry some heat for himself.

"Anyway, this guy is not stupid. Just wait and see. Whatever he wants. Anyway, it's all about tomorrow."

"Ah?"

"You can watch it tomorrow. This Muqiu may become the person who pays for the world's science and technology."

Mu Qiu raised his hand and looked at his watch. The clock had already pointed to 9 o'clock. There was nothing else in this kind of competition, but it was long enough.

The next chef is also from China.

But he is a famous Sichuan cuisine chef.

In many people's eyes, Sichuan cuisine is just a variety of hot pot and spicy, but in fact, Sichuan cuisine is not so simple and tasteless.

The chef of Sichuan cuisine is an old man. Although his face is wrinkled, it is often the biggest symbol of his professional experience.

Mu Qiu is interested in this kind of food. He is really curious. After all, this kind of pure Chinese food is not popular here, but it can still be recognized by many people.

"Well, the duel we can see today is really wonderful. The collision between the West and China is always what we want to see most! Isn't it? "

The audience under the stage are all very serious gourd eaters. Of course, this kind of drama is what everyone likes to see most.

Wait a minute. This Sichuan chef's product seems to be interesting.

So many ingredients, my God, this is, Buddha jumps over the wall!

That's kind of interesting.

The chefs in Europe have already started preparations. Now they have finished the first drill. Now it's time for them to become white hot. The first trial is over. Now it's time for us to come up with our own means.

"Buddha jumps over the wall. The essence lies in the last spoonful of cooking wine, which is the soul of the whole dish."

Mu Qiu squints his eyes and says nothing.

"I didn't expect that, master mu, you are not in charge of business. I didn't expect that you are quite accomplished."

"Go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go."

And in Italy, the chef actually cooked a pot of soup.

"Red wine, is it, witch soup?"

Witch soup is a gypsy dish, but the recipe has always been passed on to women rather than men. Can a male chef really make the taste of this Gypsy dish.

"Witch soup, it's a gypsy dish. I didn't expect that a male Italian chef would do the same thing. "

The chef of Gaul has already seen the soup from the Italian chef, muttering.

"I said that these dishes are really wonderful. They make soup with red wine."

"I'll go. It's better for us to have Chinese food. Can we really drink this red wine soup?"

Watching the live broadcast, all the Chinese people were blinded. After all, this wonderful cuisine is really unacceptable to the majority of Chinese people.

And this Chinese chef here is not in a hurry, slowly making.

"But fo Tiao Qiang is not Sichuan cuisine. Does he have any special skills?"

Mu Qiu felt his chin and looked at the form of the field.

Buddha jumping over the wall is a very complicated dish, although the steps are cumbersome, but the final result is really worth waiting for.