Chapter 576

But it's still the problem mentioned before. The real Buddha leaping over the wall is still the last spoonful of cooking wine. If the last spoonful of cooking wine can't be added, the whole dish will lose its soul and become a pot of stew.

But come back., Muqiu hasn't seen the final shape of this dish. Now I have a chance to see it. Muqiu certainly won't refuse.

The witch soup on the other side has been cooked well, but the recipe of the witch soup has always been a mystery, and the chef is so generous to put it on the table, isn't it pure witch soup?

Both sides are not up and down, do is back and forth, Muqiu looked a little aesthetic fatigue.

"Witch soup. Master, the guy below is making witch soup, but doesn't he say that there is no recipe for witch soup? "

"Tell me what your head is for, haven't you seen it yet?"

"What?"

"There is no recipe for witch soup at all. The seasoning and recipe depend on the chef's idea."

After impatiently answering the little apprentice's question, Gaul's chef frowned and said slowly.

"But this kind of dish is very risky. If you want to use red wine as the base, it is almost impossible to produce something that makes everyone completely convinced.".. This chef is bold enough, he is a man

And this side of the Buddha jump wall is basically ready, after the position is placed, the pot directly on the fire, with a small fire pot, taste slowly spread.

Mu Qiu watched with great interest. If the last spoonful of wine wanted to be added, it was not so simple. It had to be added when the steam was completely locked in the jar.

"It's interesting. This time, I really didn't come wrong. It's all such fancy things."

Mu Qiu smiles and nods slowly, as if he is satisfied with this time.

After all, something that can make him feel interesting has not appeared for some time.

After a period of waiting, the things on both sides are coming to an end. On the other hand, the Chinese cooks use a very clever way to put the finishing touch of the last spoon in. On the other hand, the witch soup on this side is basically finished. The aroma of hot red wine diffuses in the air, The taste of laziness makes everyone present seem to have come to winter.

And just when Mu Qiu thought that the Chinese chef was coming to an end, the chef slowly took out a wax gourd and dug it up.

Wax gourd?

Mu Qiu narrowed his eyes. Although he had eaten a lot of patterns, it was the first time he saw how to use this wax gourd.

Soon, a wax gourd was out of the bottom. The chef opened the cover of the Fotiao wall, and after a short wait, he replaced the whole jar of Fotiao wall with the dug wax gourd.

In this way, Mu Qiu understood, but if he did, he would be more inclined to wax gourd

However, if you think about it carefully, it's ingenious to use wax gourd to neutralize such a great tonic as Buddha jumping over the wall.

Then the two courses of this show have been finished, and it's time to try the dishes.

So this is the time for discussion.

The two dishes have been sent to Mu Qiu's eyes soon. The soup of witch soup has been slightly condensed, which is the skill of witch soup. Buddha jumps over the wall and sends out a very beautiful aroma in the wax gourd.

Spoon has been inserted into that little bit of witch soup, the aroma of red wine immediately diffuse, it is the taste of winter.

But the feeling of entrance is different,,

"This is, lemon?"

But there seems to be a different taste in the citric acid.

"Wait a minute, it's not just lemon, it's the taste, it's citronella?"

Mu Qiu also understood. It seems that witch soup is a dish without recipe. It depends on the chef's experience. The final product is the taste made by the chef's will.

Although this is the case, there is no problem with the taste of this bowl of witch soup. The balance between the flavors is perfect, which makes Mu Qiu a little surprised. After all, it's really a new thing for such a legendary girl's dish to be so well cooked by a male chef.

On one side, the Buddha jumps over the wall and gives Muqiu a big share, but the things inside are a little less. The whole wax gourd skin is still completely in Muqiu's hand.

It's kind of interesting

Although I have guessed the chef's intention of using wax gourd, I haven't seen this kind of eating method before Muqiu, so I was a little curious.