Chapter 577

Muqiu opens the wax gourd symbolically. Muqiu's hand is the first-hand dish. The steam hasn't escaped yet. It can be said that the soul of the whole Buddha's jumping wall is completely in Muqiu's hand.

This wax gourd is completely beyond Muqiu's expectation, but after all, it's also something from the Chinese chef's side, so we have to give some face.

"Yes, it's still interesting."

Mu Qiu laughs and slowly picks up the Yao pillar in the wax gourd.

Ah, the taste? Mu Qiu's eyebrows slowly spread out. Unexpectedly, the taste has a different flavor.

"The cold taste of wax gourd completely neutralizes the heat of the Buddha jumping wall.".. In this way, there is no problem

Mu Qiu nodded, this is really no problem, can be called a successful improvement.

The Chinese chef under the stage is already very happy. This kind of praise basically lays the foundation for the victory of this competition.

But it seems that the evaluation in witch soup is not bad. It seems that at this time, we can only see the meaning of Muqiu.

"That's it. I think it's quite obvious already?"

Mu Qiu shrugged and expressed his position.

It seems that the chefs of Huaxia are better in this competition.

"Well, the attacker of this game, failed!"

The host spoke out the result of the competition, but it was the result of this competition, which made the whole audience in an uproar.

"No, it's still Chinese. This guy has to choose his own people."

"It's better for our Chinese food. How could this red wine noodles taste good?"

People watching the live broadcast have started to divide their comments. Of course, most Chinese still support Mu Qiu's behavior

"It can't work, master. Can you see that? What's the game like this time? "

The cook of Gaul looked puzzled and looked at the scene.

"This guy is a Chinese after all. Anyway, he will be biased towards the Chinese."

"Well, now let's invite the next challenger to come out!"

With the host's order, the next challenger has appeared.

"The next duel can be said to be the peak battle! The next chef is a famous sushi chef from neon, while Huaxia is still the chef here! "

Mu Qiu is still tapping her fingers in her position,

"This can't work. How come it's already in Asia?"

The famous sushi chef on the side of neon brings sushi, the most classic thing of neon.

Sushi, though simple, is the most demanding food.

And sea urchin, domain fish, this kind of thing, must be the freshest, also must be the most perfect.

The rice used to knead sushi is also the rice that must be used from Waseda. This kind of rice has a slightly sour taste. Finally, use a little vinegar to make it taste the best.

So the top sushi must use the top rice and ingredients, otherwise it will completely lose the taste of sushi.

On the other hand, Chinese chefs should use authentic Sichuan cuisine in this round.

Mu Qiu cocked his legs and narrowed his eyes.

"It's really conscious that the cook has brought so many things."

Sure enough, the chefs of Sichuan cuisine did take a lot of raw materials. Apart from the last round of jumping over the wall, there are still some extra materials.

At the end of the day, Muqiu knew what had happened to the earthenware pot.

"This is a big battle."

"No, master mu, you can see that?"

The system will always come out at this time to tease Mu Qiu.

"Do you think I'm stupid? Sichuan cuisine has already brought so many things up. Finally, there is such a pottery pot. You don't have to guess what it is."

This is a Chinese dish, boiled cabbage.

This dish is actually Sichuan cuisine, but it has no chili flavor at all.

But this dish belongs to the class of Chinese state banquet. It's a big scene to see in such a place.

"He estimated that he had stewed the soup last night. This kind of soup can't be ready-made now. This kind of thing, at least, needs a day to stew, otherwise, it won't taste at all."

It's not that Muqiu hasn't eaten this kind of dish. His understanding of this kind of dish is no less than that of the chef at the rank of state guest.

"This kind of old jar is still used by the stove. There is no problem with this bowl of soup. The next step is to see the cabbage. If the chef's knife work is OK, the neon guy will lose most of the time.".