Chapter 578

What Mu Qiu said is right. Boiled cabbage, a Sichuan dish, looks like a very common white water dish, but in fact, it can become a state banquet. It's not a simple thing.

First of all, the ingredients. That bowl of "boiled water" includes top-level ingredients such as ham, chicken, duck, scallops, and spareribs. This is just the beginning. That bowl of soup is also very demanding. First, the ingredients and their strict proportion are configured, and then stewed for almost a day, so that the final effect can be achieved.

And the fire is also required. The soup stewed with stove fire is definitely thicker than the fire taste of ordinary electronic stove.

And the taste is always the key to a dish, as long as the stove can stew the strong, layered taste.

The jar that the Sichuan chef took was specially made for this dish in the Qing Dynasty, and the carbon ash below has already told Muqiu that this jar is not young.

And this is the base of the soup, the last cabbage, is the tenderest heart, and when the bowl is neutral, it can become a flower.

This is the time to test the chef's knife skill, so this dish seems simple, but in fact it is definitely not something easy to handle.

There seems to be something on the other side of the neon chef., Although there are many top sushi chefs in neon, there are only a few chefs who can really make people forget.

In addition, the neon style is generally the same as the original flavor of food, which is the high requirements for food materials

In addition to sushi, sashimi and sake are compulsory courses in Japanese cuisine. Of course, this neon chef has already prepared these platitudes.

"This time, it's true that the chefs in Huaxia are better than others. No matter from which aspect, the things that neon brings out are a little stretched."

People on one side have already seen that the strength of both sides is really not of the same order of magnitude.

The Chinese chef of Sichuan cuisine has finished the stewing of the soup. The next task is to absorb the magazines in the soup, purify them, and then change the cabbage into a knife. This big dish is finished.

"Chicken paste, it is estimated that it is also used to absorb the final impurities, but is prawn also used to filter?"

Mu Qiu is absolutely worthy of this trip. He has seen many things he didn't know before.

As we have just said about the problem of electronic furnaces, temperature is a tough problem. If we only use ordinary methods to absorb the final impurities, it will be difficult to succeed in most cases.

However, at this time, the prawn, which I didn't know what it was used for, was finally useful. As soon as the prawn was patted and thrown into the pot, a pot of clear soup was quickly replaced.

Then there was the Sichuan cuisine chef's knife changing, which was completely shaped.

The live broadcast of the barrage is already one-sided, including foreign audiences have also seen it. On the other hand, Huaxia's side comes out with state banquet level recipes. Although the neon items are absolutely not bad, they have basically made decisions.

Muqiu has become the most famous guest. After the completion of both parties' work, it is immediately in front of Muqiu's eyes. After all, we all know Muqiu's strength and background. Moreover, from the situation just now, Muqiu is a standard old tie, and the demand for food is close to perfect, Chefs have been playing in the direction that Muqiu likes. After all, we all know that if we can get a good word from people of Muqiu's level, it is estimated that Muqiu will be prosperous.

And the dishes on both sides of this round have been brought in front of Muqiu. Now everyone is silent, waiting for the meaning of Muqiu.

"Tuna, this kind of sashimi, is really interesting."

Mu Qiu slowly picked up a sashimi and said.

"Yes, this is a deep-sea tuna of more than 200 Jin, which was not raised by us. It was salvaged this morning. In order to keep the taste of the food, it was sent here immediately."

The manager on one side said quickly.

Sake maintains a very complete Japanese style. It's just like the harmony style sake in the tavern. Although it's ordinary, it does have a different taste.

Here's sushi. After drinking the sake, Muqiu picked up a sushi

"This is, sea urchin?"

Sea urchins are big brother in neon cuisine. Japanese cuisine without sea urchins has no soul at all.

"Yes, this is a sea urchin bred by our sea water press. The taste is absolutely not inferior to that of the wild. You can try it.".