Chapter 440

The dishes and meat are delivered by Xiaolian every day. Xia Xiaoran took out a piece of streaky pork from the vegetable basket. He smelled it, and then he pressed the soft and hard button to pop up immediately. Rich people's life is good, every day fresh meat to eat, not water meat.

Xia Xiaoran sliced pork, marinated it with cooking wine and five spice powder, sliced ginger, cut garlic sprouts, diced pepper, and poured oil into the pot. When the oil in the pot was slightly smoky, he put ginger slices in to stir fry, and then poured meat slices in to fry until it changed color. At this time, the salty flavor had dispersed and diffused in the small yard.

Wang Zhiwen put down his book and looked into the kitchen. He didn't need to see that there was a small and busy figure in it. Although his straight nose was sweating, his black eyes were even brighter because of the busyness.

This kind of feeling is very strange, it seems ordinary and not easy. Is this Tao Yuanming's pursuit of a leisurely life in the mountains? Wang Zhiwen was startled by his sudden idea. He quickly took his eyes back and looked down at the book in his hand, but he couldn't read anything for a long time.

Xia Xiaoran doesn't have Wang Zhiwen's leisure to think wildly. As soon as the smell of streaky pork came out, she poured half a bottle of cooking wine into it. The cooking wine was made by Xia Xiaoran with good Huadiao and yellow rice wine. The degree of cooking wine was not low. As soon as she got out of the pot, she saw the cyan flames in the pot suddenly come up. If Xia Xiaoran didn't hide fast, her hair would be lit.

So dangerous, so dangerous, Xia Xiaoran put out his tongue to cover the pot. Without air, the fire went out quickly. The next step is not so dangerous, put garlic and pepper stir fry, add white radish, pour soy sauce and water, add a little sugar. After pouring a spoonful of water into the stove, the bright flame immediately turned green. In ancient times, Xia Xiaoran couldn't control the fire well, so he could only develop two simple and crude methods to control the fire, one is to draw money from the bottom of the pot, the other is to stop the fire.

On a small fire, the dark soup in the pot kept bubbling, and soon it dropped to the point where radish pieces could emerge. Xia Xiaoran searched in the small kitchen for a long time and found a deep soup basin. At this time, the soup was almost dried by the radish. Xia Xiaoran fished out the things in the pot with a spoon.

The pickled radish and streaky pork are mixed with green garlic bolt and bright red pepper. Xia Xiaoran took a deep breath on the basin, although the appearance is not very good-looking, but still very fragrant.

When Xia Xiaoran came into the room with a big bowl of radish, Wang Zhiwen was in a daze outside the window. Xia Xiaoran put down the radish and looked out along his line of sight. He saw a pear tree in full bloom. Now it's the end of spring, but the pear tree seems to have been in bloom for a long time. Since Xia Xiaoran entered the yard, the pear tree has been in such a dense state.

Is it an ornamental pear tree? Xia Xiaoran looked at the shadow of the garden, feeling: "flowers can fold straight must fold, don't wait for no flowers empty broken branches."

"Well?" Seems to be used to Xia Xiaoran from time to time eloquence, Wang Zhiwen did not show too much surprise, just pick eyebrow asked Xia Xiaoran: "what does this sentence mean?"

"It's to fold flowers bravely when they are in bloom, and to study hard when they are in their prime." Xia Xiaoran's tail tune was very long. He took out a book from Wang Zhiwen's hand and gently hit him on the shoulder. He said with a smile, "let's eat first, and then read after dinner."

The place that Xia Xiaoran beat is crispy and numb, which is more exciting than being exposed to the sunshine and the breeze in spring.

"When flowers bloom, they must be folded. Don't wait for empty branches to be folded." Wang Zhiwen touched the shoulder that had been hit by Xia Xiaoran, and a bitter smile appeared on his face, which was not like his original self.

When Wang Zhiwen comes to the table. Xia Xiaoran is ready for dinner. In addition to just entering the door, Xia Xiaoran is more and more unruly, but Wang Zhiwen does not care, and no one else, Xia Xiaoran is more and more presumptuous.

Putting chopsticks into Wang Zhiwen's hand, Xia Xiaoran said with bright eyes: "try my new dish quickly."

Holding out his hand, Wang Zhiwen looked at the dark things on the table and asked uncertainly, "is that it?"

"Well." Xia Xiaoran urged: "taste it, tell me if it's delicious."

Wang Zhiwen gritted his teeth, held out his chopsticks, put a piece of black food in his mouth and chewed it twice with his eyes closed.

Xia Xiaoran has a black line. It's also a famous Hubei dish. What are you doing with this heroic gesture.

Wang Zhiwen did not know that Xia ran ran into the Tucao in his heart, but just closed his eyes to make complaints about the strange smell that might come up. But to his surprise, after chewing a few times, it tasted good.

Pointing to the dark dishes, Wang Zhiwen said: "such an ugly thing tastes OK."

"Ha ha." This is a famous dish. Do you want to be so direct.

Xia Xiaoran adds rice to Wang Zhiwen in a blue flower porcelain bowl and puts a lot of radishes into it“ Eat more, radish can clear away heat and phlegm, your lung is not good, eat more

Wang Zhiwen took the bowl and looked at Xia Xiaoran in surprise. "How do you know my lung is bad?"

"Xiaolian told me." Xia Xiaoran said, "Xiaolian said that you will cough during the season change. Let me pay attention."

"Oh." I don't know why I heard Xia Xiaoran say that, but Wang Zhiwen didn't have any interest. The chopsticks poked the radish in the bowl, and his heart was stuffy. Seeing that Wang Zhiwen didn't speak, Xia Xiaoran said very clearly: "I think that girl Xiaolian is very interested in you. I don't know what the young master thinks?" If Wang Zhiwen falls in love with a girl, he will be safer. Tong Fang girl's children can't be on the stage. Xia Xiaoran doesn't worry about what Wang's parents say. Can be placed around a one meter eight man, Xia Xiaoran is still very uncomfortable. The best way is to solve the problem of Wang Zhiwen's sweetheart“ No idea Wang Zhiwen returns without salt and water and eats the radish in the bowl. It may be that Wang Zhiwen likes ladies of all families, Xia Xiaoran comforts himself. The big bowl of radish is salty and delicious. The radish absorbs the flavor of meat, the saltiness of soy sauce, the spicy of pepper and garlic bolt, and also has its own unique fragrance. Let people move their fingers, Xia Xiaoran biting chopsticks, watching Wang Zhiwen eat bowl after bowl of rice, for fear of breaking him. See Wang Zhiwen finally put down chopsticks, Xia Xiaoran quickly handed up a cup of tea, "Shun Shun, don't choke." I took a cup and gulped it down several times. It seemed that it was really salty“ Is there something wrong with young master? Even if you have, don't take it out on food. " There are a lot of people who become fat like this“ No Originally some bad mood in front of delicious food also become happy. Looking at Xia Xiaoran's anxious look, Wang Zhiwen suddenly smiles and asks: "do you care about me so much?" Wang Zhiwen is a good-looking man with sword eyebrows and starry eyes. He looks like a modest gentleman when he laughs, but Xia Xiaoran sees a bit of hooliganism“ Yes I'm afraid you'll choke. After the big bowl radish war, Xia Xiaoran deeply realized that his task now is not to train himself into a skilled vegetable cutter, but to innovate the local home dishes and develop Hubei cuisine.