Chapter 441

The valiant Xia Xiaoran went to find Wang Mingyuan with a new bowl of radish.

Sure enough, Wang Mingyuan saw a dark ball, not even raising his eyelids, pointed to the table next to him and said, "put it there."

Although early expected the other party will be this kind of attitude, but Xia Xiaoran or a burst of gas.

Wang Mingyuan nodded to Xia Xiaoran and motioned to her to see the fish on the table.

Fortunately, it's a fish that has been dealt with, otherwise Xia Xiaoran will be disgusted again.

Split the grass carp two and a half feet from the middle. Wang Mingyuan flattened the fish with the back of his knife and cut it with a slanting knife.

Technique is very fast, but Xia Xiaoran less than a minute to see the intention of Wang Mingyuan.

It's squirrel fish. Although it's not a local dish of Hubei cuisine, it's also a favorite dish of Hubei people. The taste is fresh and sweet, and the shape is unique. The most important thing is that this dish is very powerful.

"Now I'm using a wide wheat flower knife. It's required to go from the epidermis to the inner layer, but the meat inside must not be broken."

Wang Mingyuan explains as he cuts. He seems to be serious and responsible. But Xia Xiaoran's mind is so penetrating, yesterday was the simplest vertical cutting, now is the wide wheat flower knife. If I can't do it well today, I don't think it's as simple as finding an apprentice to teach me.

Take a long breath, Xia Xiaoran took over the fish Wang Mingyuan handed over, slowly cut up.

Seeing that Xia Xiaoran was cutting too slowly, Wang Mingyuan picked up the meat next to him and began to cut the side dishes. While cutting, he asked Xia Xiaoran, "how did Bai Xiang wind up her hair today?"

Because of Wang Zhiwen, Xia Xiaoran had to spend half an hour winding his hair into a simple bun. Until now, I can still feel shoulder pain.

"Oh." Xia Xiaoran didn't look up and said blandly, "because the young master said I was his woman, so I can't braid my hair."

Xia Xiaoran said light, but in Wang Mingyuan's ears, it was just like thunder. In the heart a flustered hand a shake, Wang Mingyuan didn't get a voice to cover own hand.

"What's the matter?" Xia Xiaoran asked him knowingly that she didn't understand the brain circuits of such people. She had to press others all the time in such a small place, otherwise she would feel uncomfortable.

Wang Mingyuan covered his hands and said with a smile, "I can't understand what Miss Baixiang said just now. What is a young master's man

Xia Xiaoran and Wang Zhiwen have done a lot in front of others these days. Almost everyone knows that Wang Zhiwen likes Xia Xiaoran very much. Wang Mingyuan is an individual. Naturally, Xia Xiaoran and Wang Zhiwen have an unusual relationship.

"I'm the one the young master married not long ago." In a big family, it's almost the same as buying a servant girl to carry a maid through the door. Think of here, Xia Xiaoran under a meal, low said: "Zhiwen promised to give me a position soon."

The three points of sadness and seven points of tenderness make Xia Xiaoran seem to be really in love with Wang Zhiwen.

Xia Xiaoran said silently to the fish in front of him: young master, please help me this time. I will never be black with you in the future.

In fact, Xia Xiaoran thought more. Even if Xia Xiaoran didn't say that he might be carried as a concubine by Wang Zhiwen, Wang Mingyuan would not offend a person who had a lot to do with Wang Zhiwen.

"Ha ha." Wang Mingyuan a smile, three layers of Chin a quiver of a quiver, looking at very terrible“ It turns out that girl Baixiang and the young master have this kind of relationship. "

Xia Xiaoran quietly rubbed the endless goose bumps on his arm, "master, don't do this. Even if you don't teach Baixiang seriously, the young master won't say anything." Xia Xiaoran intentionally or unintentionally mentioned yesterday's things, whether it is Wang Mingyuan's heart is too proud or Xia Xiaoran really can't teach, this matter has Wang Mingyuan's responsibility.

"Tut." Wang Mingyuan uttered a pitiful voice. His two thick eyebrows were tightly wrinkled together. Looking at Xia Xiaoran, he said, "how do you say that? Since I have taken Baixiang girl as an apprentice, I will try my best to teach her."

Now it's like a strict teacher. Xia Xiaoran replied with no expression: "thank you, master. Baixiang's future study depends on him. Zhiwen likes home cooking. I'll learn more to make him eat better. "

Wang Zhiwen's newly married Yan'er and Xia Xiaoran live in a small yard, and they never come out all day long. In addition, Xia Xiaoran's childish female posture makes Wang Mingyuan sure that Xia Xiaoran is a fox who will catch men.

Wang Mingyuan, who thought Xia Xiaoran was an ordinary servant girl, now wants to have a closer look at her. Just look at Xia Xiaoran wearing a lavender fitting embroidered tight sleeve shirt, the lower body is a lake green pleated skirt, both lively and elegant. The hair was wrapped into a simple bun, revealing the white and tender skin of the neck and the hair roots of Dai Qing. The face shape is a standard duck face, small and lovely. Facial features are not outstanding, but a pair of eyes are surprisingly black and bright, like the deepest stars at night.

Tut Tut, Wang Mingyuan thinks he is very accurate in judging people. As soon as he looks at Xia Xiaoran, he predicts that she is a woman with appearance and mind.

Poor Xia Xiaoran was defined as fox spirit when she cut fish.

"Hoo." Xia Xiaoran stops the knife, raises his hand to wipe off the sweat at the temples, and shakes the fish on the chopping board. The fish meat falls on the grass carp like thick hemp rope. Xia Xiaoran looked at the meat, nodded with satisfaction, not scattered did not stick himself very satisfied.

Put the fish on the table, Xia Xiaoran to Wang Mingyuan sweet smile, "master, I cut it." Wang Mingyuan didn't want Xia Xiaoran to cut the fish for a long time, but Xia Xiaoran kept his head down and focused on cutting the fish, so that Wang Mingyuan couldn't get in his mouth“ Good, good. " Wang Mingyuan didn't even look at the fish on the chopping board. He said directly, "girl Baixiang is really talented in cooking." Xia Xiaoran feels that even if she cuts the fish into foam at this time. Wang Mingyuan can also boast a beautiful shape. Taking the opportunity to take out the cool bowl of radish, Xia Xiaoran said with a sincere face: "is master willing to try my new dish?" Then he put a pair of chopsticks into Wang Mingyuan's hand. It's no good not to eat. The color of the big bowl of radish is heavy originally. After it is cold, it is like pickled pickles, giving people a feeling of seeping. Wang Mingyuan swallowed his saliva, put his chopsticks back on the table and said, "what's this?"“ Radish. " Xia Xiaoran put his body forward, in case the fat man ran away, "it's a good thing to produce saliva and quench thirst, moisten lung and cough." If you can't run away from the front, you can run away from the back. Wang Mingyuan took two steps back, picked up the radish and said, "master suddenly thought of a dish. It's just for you." Sure enough, after hearing this, Xia Xiaoran put the big bowl of radish aside and asked eagerly, "what's the dish, is it related to radish?" With a sigh of relief, Wang Mingyuan walked slowly to the chopping board and said, "it's a home-made dish. It's the most traditional dish in Shengyuan town. Every time we invite guests, we have to make this dish." He splits the radish in his hand from the middle, cuts a whole radish into a row of radish strips with the same thickness with a few knives, points to the radish strips, and Wang Mingyuan's face shows his satisfaction, "it's the radish ribs soup."“ Puff, cough... "Xia Xiaoran didn't hold back for a moment. He was choked by the tea and coughed all the time.