Chapter 1350

"Thirteen incense?" Tony frowned slightly. What kind of taste is it? It's the first time he's heard about it after years of living in the devil islands.

"It must be just a different statement." Tony comforted himself in his heart that each demon race has its own different understanding of cooking, even if it is the same way, the title is not the same.

"What kind of shrimp is this?" Tony watched McGonagall pick up a black and blue shrimp from the pool. His eyes were staring, and a pair of pliers were still waving wantonly. The weight of a single shrimp was more than two kilograms, which was more than twice as big as the king of Pipi island. He had never seen a shrimp with such strange color before. Even if the shrimp with similar shape was green, how could it be so dark and black.

"Well, is this crayfish big and fat?" Steve saw Tony look like this, can't help but some proud way.

In front of Tony to discuss food, he is a younger brother, but this time, he must let Tony recognize his taste, crayfish must overcome the abyss roast pig's feet that he has been squatting for five days.

Tony shook his head slightly and commented: "this shrimp shell is bluish black. It must be very hard. It's not very convenient to eat. Even if the chef wants to do some processing, it will certainly cause damage to the shrimp meat. It's not a high-quality food..."

"Dong... Dong... Dong..."

Before Tony's words were finished, a crayfish, whose back was only cut and shrimp intestines were pulled off, fell into the iron basin and made a clear sound. Each sound seemed to hit Tony in the face.

Looking at the flashing light of the knife, you can hardly see the real body of the kitchen knife. The hard shrimp shell has been cut, but the shrimp meat has not been hurt at all. Tony can't help but stand up and open his mouth. The knife work is amazing!

"Sit down, sit down, routine, routine." Steve pushed the shocked Tony back to his seat and said with a smile.

"I admit that the boss's knife work is really superb, but the knife work is only one of the basic skills of the chef. The most important thing is the cooking skill." Tony managed his expression. Most of the cooking methods of the demon chef are rough. Such delicate knife work is rare, so he didn't control his mood.

The three big crayfish were quickly handled. MEG picked up the wine jar beside him and pulled the altar off. A strong aroma of wine broke away instantly. A small ladle was poured out and splashed on the crayfish that could still move, and then sprinkled with a piece of ginger, covered with a lid and placed aside.

A lot of drunkards couldn't help taking a few deep breaths of wine. As soon as their eyes brightened, they looked at the wine jar that Meg was holding.

"It's not for sale." McGonagall shook his head and saw through the hearts of the people.

"This is the process of pickling to remove the fishy smell. Some evil chefs can also use wine to remove the fishy smell. The effect is good, but I don't smell what kind of wine it is. The wine has a special aroma and is strong enough. It should be a kind of strong wine." Tony closed his eyes and felt the wine, but he couldn't tell what it was.

"What kind of crayfish would you like, please?" Asked Jane, looking at Tony and Steve.

"I'll have one for each of the three flavors, and then a big beer." Steve said, then flipped the number over to Tony's side. "You see what you want."

"The menu is so simple?" Tony was just wondering why there was no menu in the restaurant. Unexpectedly, the menu of the restaurant had been simplified to the number plate, and there were only three different flavors of crayfish and a kind of wine called beer on it. He looked up at Jane and said, "I'll take all of them, one for each."

"Yes, just a moment, please." Jane nodded slightly and went to the next table.

"I didn't expect that the service quality of crustacean has been improved to this level, and the uniform style is also very special." Tony looked at Jane's back in surprise and said that the last time he came, the demon waiter was completely yelling at the service, which made him feel terrible.

"Unfortunately, after three years, only this restaurant has improved." Steve shrugged.

"Oh, and a beautiful enchanter." Tony's eyes fall on Angela standing at the door of the restaurant. Her graceful figure and charming face make it difficult for people to move their eyes away. Even the whole demon islands are not easy to find the second one.

Many demons can't help looking at her secretly. If such a beautiful enchantment lady appears in the red light lane, it will be very busy every night.

McGonagall also took a look at Angela, how to transfer the attention of guests from the beautiful enchantment miss to the crayfish, which is his biggest test tonight.

Heat the pan with high heat, pour in the clear oil, and then pour in various spices one by one. Fire on three stoves at the same time. Stir fry three kinds of crayfish with different flavors in three pots.

"Thirteen incense, it should be a kind of spice. The name sounds strange." Tony analysis, now cooks like to find some gimmicks for their own dishes.

"No, thirteen spices are thirteen kinds of spices. Of course, they are more than that now." McGonagall shook his head and denied that he felt some familiar feelings in this guest. He must have been a colleague.

Tony: "and

This is a sniper.

Steve Snickers. It's the first time to see Tony eat like this. It's not wrong today.

McGonagall swam between the three pots. The black and blue crayfish danced in the pot and gradually turned into a red color, with which the three distinct fragrances spread.

"This fragrance... I can't tell what kind of spice is added in it, but it's so fragrant!" Sitting not far from the three big pots, Tony's eyes lit up completely. He was surprised and muttered.

When the crayfish is red, pour in a full beer and cover it. Then cover the pan. Bring it to a boil over high fire and simmer over medium fire. Wait for the time to remove the cover and collect the juice. The flavor of the shrimp and the flavor of various spices are mixed together and become thicker.

Spicy crayfish and minced garlic crayfish just launched this afternoon are already familiar to everyone. However, the 13 spice crayfish just launched this evening has become the focus of attention of all guests with its unique and rich fragrance.

The rich and complex fragrance and the layering of the fragrance are amazing.

"Your shrimp." Jane comes with the tray and sets six plates in front of Tony and Steve.

"Gulu." Tony can't help swallowing his saliva. The spicy crayfish wrapped in red oil, the garlic crayfish dipped in minced garlic, and the unique flavor of the thirteen spice crayfish have become a worry.