Chapter 1351

"From the experience, we should start from the dish with light taste, otherwise it will greatly affect the taste of the food." Tony drags his chin and looks at the three prawns in front of him. He is thinking about which prawns have a light taste?

"I suggest you eat crayfish with garlic first, because the spicy flavor of spicy crayfish is not joking." Steve reminded him that he had reached out and grabbed the crayfish with minced garlic, twisted his head, dipped it in the minced garlic, then took a mouthful, showing a smile of satisfaction.

Tony took a look at Steve, who was eating with relish. His eyes fell on the crayfish with minced garlic in the middle. The minced garlic, which was cut very finely, turned golden yellow after stir frying. The strong garlic smell came to his nose. Unexpectedly, there was no common pungent stimulation of garlic. Between the thirteen and spicy flavors, it really had to be mild.

"Oh, it's the first time I've seen seafood with garlic as a side dish. If this dish is served on the vampire's table, they may show their original shape directly." Tony said with a smile. He also reached out and broke off a shrimp tongs.

The shrimp tongs were knocked by the back of the knife, and there was a slight crack on the top. With a little force, the hard shell was divided into two parts, revealing the plump shrimp meat wrapped in it.

The shrimp meat is very full, and the soup does not penetrate into the shrimp tongs from the gap, so we can see that the fire control of the shrimp is very good, and it comes out of the pot at the right time.

But when he looked at the tender shrimp and the garlic on the plate, he hesitated.

Tony doesn't like garlic, which is a popular ingredient in the Terran. It's not common in the devil islands. Delicious seafood and garlic with pungent smell don't match each other, and they also have a pungent and irritating taste.

Last month, he once ate garlic fish sashimi on an island. The garlic smell in his mouth didn't go away for several days, and the air behind him was not very fresh for several days.

"If you don't dip the shrimp tongs in garlic, it's like losing your soul." Steve, who put down the head of the shrimp, reminded him. Then he broke off a shrimp clamp and pulled out the full shrimp meat. Then he rolled a circle in the garlic to wrap the shrimp meat with a layer of golden garlic. He directly bit off half of the shrimp clamp and showed his satisfaction.

"I think you're playing me, but I have no proof." Tony hesitated for a moment, but rolled the shrimp tongs around the plate and covered them with minced garlic.

"If it's a big deal, just take a bite. Even if the taste is strong, bear it, it will pass." Tony thought, and took a bite of the shrimp tongs dipped in garlic.

The garlic paste wrapped with shrimp meat first blooms on the tip of the tongue, and the taste is unexpectedly mild. There is no unique spicy taste of garlic. After stir frying, it becomes a wonderful taste that makes the taste buds happy and activate instantly.

The full and delicious shrimp meat, with delicious garlic, the more chewy the more fragrant.

"How can garlic taste like this? It's totally different from the garlic I've eaten! This taste is so wonderful, gentle, like the gentle comfort of the sea, but so mellow, did not take away the luster and delicious shrimp, but let it become more delicious! "

"The smell! How can shrimp be so delicious

"Compared with it, Pipi shrimp king can only be a brother, this is the real king of crayfish!"

"Eat him, forget the prawns."

Tony's heart is full of shock, this shrimp meat, has completely subverted his understanding of shrimp.

It really can't imagine that there are chefs in the world who can make shrimp taste so strange and wonderful.

Even if he claimed to have eaten all over the devil islands, the world's best seafood man was also deeply shocked.

After dipping the remaining half of the shrimp in the garlic, he took another bite and felt the delicious taste blooming on the tip of his tongue. Tony's face showed Steve's happy smile.

"Boss, you must have mistakenly admitted garlic? The garlic I've eaten is not so delicious. " After putting down the shrimp tongs, Tony looked up at McGonagall and said that he was more convinced that the boss might have made a big mistake when naming him. Then he added, "no one knows garlic better than me. It's a kind of food that makes people want to cry, not a kind of friendly food."

"Do you mean this?" McGonagall is chopping garlic. When he hears Tony's words, he sweeps the minced garlic on the cutting board into the oil pan. By the way, he throws a small garlic on the table in front of Tony and says calmly, "this is ordinary garlic."

Tony looked at the garlic in front of him. It was wrapped in pink and purple skin. A faint pungent smell could not wait to break through the skin and began to spread. It was not much different from the garlic he had seen before.

In Meg's big pot, the chopped garlic gradually turns golden yellow in the stir frying, and the flavor of garlic gradually blooms, which is the same as that of garlic crayfish.

Tony was stunned.

┓(   ´∀`  ) ┏

I don't want face?

I'm the most famous gourmet of demons!

Steve, who was holding up his glass to drink, laughed and coughed violently. It's a rare expression on Tony's face.

"Why? Isn't this master Tony? I read her portrait in shiquanshimei magazine

"The gourmet who says he knows seafood best? It seems that I don't know much about it. I even mistook the spices. "

"Maybe boss Hades is too unique."

The guests recognize Tony again. The reputation of a great gourmet is still very popular.

Usually at this time, Tony would stand up and wave to everyone in a low-key way, and then meet the signature requirements of one or two enthusiastic fans. He would comment on the food in the eyes of people's worship, so as to harvest more passers-by powder.

But today... One after another, and it was noticed that Tony was a little flustered. To maintain his professionalism and reputation has become the most important thing at present.

"I think it's a very creative way to make garlic delicious in the right way." Tony said with a smile, although the heart MMP, but garlic crayfish is really delicious ah, he can not say against the heart, it seems very unprofessional.

Tony said this and immediately lowered his head to continue to taste the garlic crayfish.

The crayfish's back was cut from head to tail, but it didn't damage the meat itself at all. The crayfish's arm was peeled from the shrimp shell filled with minced garlic, dipped in the minced garlic a little, and then took a big bite. The whole world was complete in an instant.