Chapter 14

"You have a big appetite."

"It's because I'm not small that I work hard, isn't it?" Mu Yunsheng ignores Zhao Jin's teasing.

But Zhao Jin stares at the little girl in front of him. He is neither humble nor overbearing. He is lazy again: "it's interesting. I'm not afraid to know that I'm the young master of Zhao family."

Unlike his sister, Zhao Jin knows nothing but mischief. As a young man, he has taken over all the properties of the Zhao family, not only in the town, but also in other cities. He has traveled a lot and met a lot of people, especially those from the countryside like Mu Yunsheng.

Mu Yunsheng, on the other hand, asked her to take over the kitchen of the new store. However, she climbed along the pole, hanging him with ten prescriptions, asking for the management right of the whole new store. It can be said that she is not greedy.

However, Mu Yunsheng didn't think there was any problem. In the past, he didn't have the chance, but now he has the chance. It's a problem if he doesn't learn to grasp it.

And no matter how terrible Zhao Jin is, he will not be as terrible as the Mu family. He is more reasonable than Zhao Jin.

After the negotiation, Zhao Jin exposed his capitalist side and directly left to take Mu Yunsheng to his restaurant to see the address. He didn't give Mu Yunsheng any rest time.

The shop under Zhao's Brocade plate is not big but not small. It has a two-story single family building. The first floor is the lobby, which is a place for individual guests to eat. There are twelve wide open doors. You can see it from the outside. The second floor is the elegant room, but you can see the scenery of Qingshan town and the river in the distance from the window. It is estimated that it is for the town's childe or literati.

There is also a small courtyard behind the restaurant. The kitchen and the staff's residence are all here. The courtyard is surrounded by four sides. There is also a well. There is a big tree in the corner of the courtyard. It's very comfortable to live in.

After a brief look at the environment, Mu Yunsheng told Zhao Jin that she wanted to try Cyclamen's dishes. This was to investigate the taste of the people here and the level of chef Wang. Zhao Jin agreed.

There is a distance between the new shop and Cyclamen, almost one in the East and one in the west of the town. The errand boys go ahead of time to give orders. When Zhao Jin and Mu Yunsheng go, the table in the wing room has already started to set up, and the legendary chef Wang stands beside them.

There are not many dishes on the table, which are mainly signature dishes, so three of the twelve dishes are soup. After all, chef Wang is a good stew, and Mu Yunsheng has tasted a little of it. Chef Wang's craftsmanship has nothing to say. The taste of the soup is very rich and not greasy, and it's handled very well.

Mu Yunsheng didn't eat much. Seeing that the white gourd soup on the table was light and appropriate, he drank a little more. Chef Wang next to him looked proud and thought Mu Yunsheng was on the road.

He knew that Mu Yunsheng was going to take over the new shop and compete with him. But if Mu Yunsheng tasted his food, he would show any disgusting gesture, that is, he would directly hit him in the face. Now seeing her like this, chef Wang is still satisfied with her.

While Mu Yunsheng looked at the dishes on the table, including meat, vegetables and even snake soup, but he didn't see any fish. So mu Yunsheng asked, "well, don't Cyclamen make fish dishes?"

Next to Zhao Jin pick eyebrows: "Miss Mu do want to sell fish in the new store."

Although Zhao Jin didn't directly say that he didn't agree with her, the boys beside her didn't look good. They knew that the old woman in front of them was Miss Zhao's friend, but they were really vulgar. However, due to Miss Zhao's face, they didn't say anything bad. They just explained: "it's hard to get rid of the fishy smell, it's hard to get rid of the fishy smell at the entrance, except for the poor people in the countryside People eat it. "

Mu Yunsheng's knowledge is in Mu's family. He usually eats wild vegetables and grains, and even fish is rare. He didn't realize that fish was despised. But it's good. If he can cook with fish, it's really unique and cheap.

She looked at Zhao Jin: "I have a way to smell."

"Go and buy two fish. Let Miss Mu have a try." Zhao Jin has a light complexion. He doesn't believe it or feel happy. A cook has studied fish deodorization for a long time. He can press down some with wine, but he can still feel it if he takes two more mouthfuls. If Mu Yunsheng's level is only like this, he has to consider whether it's suitable to use such a high-quality Guanxin shop.

Xiao Si quickly brought two grass carp. They were not small. They were two or three Jin in size. They were still fresh. Xiao Si was still shaking his tail in his hand. Mu Yunsheng went to the kitchen with the little guy who carried the fish. She was the chef, and someone else helped her with the fish killing. While the man killed the fish, she looked at the preparation of Cyclamen's condiment.

Since she works as a restaurant, she has a lot of things. Mu Yunsheng has cooking experience in Zhao's family. She has found out several things that she can use, only the most important ginger and garlic.

She asked the assistant chef, the other side shook his head blankly, she described it again, the other side was still at a loss.

Mu Yunsheng finally understood why they didn't make fish fishy, which was troublesome.

Of course, it's OK to use wine to suppress the taste, but they must have tried, and they still didn't like it before they gave up. After driving the assistant chef out, Mu Yunsheng looked at the sweet potato in the other corner of the kitchen, then held it, and soon disappeared in his palm.

She has to make fish and vegetables today. If she doesn't have ginger and garlic, she has to rely on space to exchange them, although the exchange ratio is really high.

Mu Yunsheng finally looks at the ginger and garlic in his hand, and it looks like a kilo. As a result, he uses a bag of potatoes and half a bag of sweet potatoes. He hopes that Zhao Jin won't ask her how to make roast fish later.With the important materials, Mu Yunsheng salted the fish with ginger, green onion, refined salt and pepper.

Then remove the water from the fish, fry it in the oil pan, take it out to dry the oil, adjust the scallion and garlic, stir fry it to taste, add water to boil the fish, wait until the soup is slowly boiled into the fish, and then take it out and put it on the plate.

Then leave the rest of the soup, continue to put in the seasoning, set the powder for the second time to thicken, and then almost drench the fish, sprinkle with scallions.

Originally, she wanted to make carbon grilled fish, but the tools were limited, which was the only way. However, even if it was a little crude, she had made this dish for thousands of times, and she didn't need to taste it to be sure how it tasted.

After stir frying, the whole kitchen is filled with a kind of spicy flavor. It seems that people can't help but feel the smell of it. The waiters outside look at each other with saliva. They see that they want to eat from each other's faces and are surprised.

How come the things made by Miss Mu have a strange fragrance.

And is it really a fish?

No fish at all.

Waiting for mu Yunsheng to shout, their saliva overflowed to their teeth and felt sour. They bowed their heads and respectfully took out the newly baked fish in the kitchen. Zhao Jinyuan asked about the taste. Rao Shi just came into contact with the baked fish and could not help moving his tongue.

"Please." Mu Yunsheng gave Zhao Jinbu chopsticks as well as a pair of chopsticks to chef Wang.

They thought they were just smelling the fragrance, but they didn't want the taste to be delicious. What's more, the biggest characteristic of grass carp is its fresh leaves, tender but not greasy.

"It's delicious. Miss mu, this fish is really delicious." Chef Wang drank water, and then continued to struggle. Zhao Jin only occasionally drank some water, and he ate fish gracefully from head to tail. Not long after, the three Jin fish was eaten by the two of them.

After he finished gargling, Mu Yunsheng asked, "are you satisfied with the roast fish?"

"Satisfaction is satisfaction, but how can you make people believe that your fish is delicious?" It has to be said that Zhao Jin's mind is delicate, even if he personally sings and feels delicious, he still won't forget the key problems.

For this, Mu Yunsheng has already thought of a way, otherwise how dare she ask Zhao Jin for three profits.