Chapter 15

"Since everyone knows that fish stinks and is not easy to eat, the price of this fish is not much higher."

When the servant cleans up all the soup and water on the table, closes the door and closes the window, only mu Yunsheng, Zhao Jin and chef Wang are left in the room, and Mu Yunsheng slowly takes a seat opposite Zhao Jin. Now she has proved her skill, and shows enough qualification to do business negotiation with Zhao Jin. Although she is a servant in name, she is full of confidence when she sits down and talks.

Listening to her words, Zhao Jin seemed to coincide with what he had expected. Although he was touched at the bottom of his heart, he kept silent on his face and said, "do you want to make an issue on the price of food? Go on

Mu Yunsheng had left a few words. If she wanted Zhao Jinneng to understand, she didn't have to show her cards in front of chef Wang. After all, chef Wang is her future competitor. Who knows, Zhao Jin is not on the road at all.

She could only say frankly, "in the early days of the restaurant's opening, I only sold normal dishes. During this period, I asked my son to spread the news for me, saying that my restaurant can make fish dishes and fix the weight. If I can eat the whole course of fish I made in a stick of incense, I don't have to pay for it, and I have a silver or two as a reward."

As expected, Zhao Jin frowned: "you are really interesting. You haven't earned a cent yet. How can you spend money for me first?"

Mu Yunsheng seldom smiles a little, but Zhao Jin is stunned: "if you don't give up, you can't get it. You are a businessman. You can't help but understand my intention."

Chef Wang sits at the side of the table, listening to Mu Yunsheng's conversation with Zhao Jin without showing any weakness. His eyes are full of surprise.

It's not the first day that the young master wants to run a new restaurant. As Zhao Jin's most effective chef, chef Wang is also the guarantee of the reputation of the whole Cyclamen. However, in recent years, the amount of money on the book has become less and less. After taking away the miscellaneous expenses and the cost of vegetables, the profit is less and less year by year, and chef Wang's face is naturally not good-looking.

Although he didn't care, he had been paying close attention to the new restaurant manager. This can also be regarded as a competitor in the future. He wants to see what kind of person Zhao jinxun can be on an equal footing with himself.

Who knows, for three or four months in a row, Zhao Jin visited famous chefs all over the world, but when he came back, he always said that he had nothing to gain, and the head of the new restaurant was gradually abandoned. After all, it indirectly shows that he is very skilled, but there are few competitors.

Today, Zhao Jin brought a picture of a dirty little girl who was dug up from nowhere. She was 13 or 14 years old and had yellow skin. It was obvious that she had never eaten anything good since she was born. However, the little girl really made an extraordinary performance. He was amazed by the four dishes. In addition, when she just tasted the food, the little girl really knew the goods. Chef Wang was full of contempt at the moment Cut it by half.

But now he listens to their communication, but his heart is colder and colder. This little girl wants to be not only a master, but also a manager.

Manager plenipotentiary? He also thought about it, but mu Zhenjia, who is in charge of the restaurant's accounts, has attracted many servants and asked him to take care of the dishes and try his best to compete with mu Zhenjia. He really doesn't have this ability.

In addition, Zhao Jin doesn't like to be sued by his subordinates, so he can't clearly recommend his own people to Zhao Jin to manage the accounts. After a while, he had given up the idea of being a full-fledged shopkeeper. However, the little girl who came out today readily mentioned what he had failed to mention for several years. Zhao Jin seemed to trust the little girl very much and intended to delegate power. He could not help feeling a little jealous and resentful.

Chef Wang's thoughts are beyond Mu Yunsheng's expectation. She didn't want to let chef Wang know her chips, but she seems to be in a trance. It seems that her mind has gone far and she is not here at all. She is relieved to discuss the details of the new restaurant with Zhao Jin.

Zhao Jin touched his chin and nodded to Mu Yunsheng's proposal: "yes, then do as you say. It's just that you can figure out where to get the reward? "

"Since it's my restaurant, it's naturally out of my profits," Mu Yunsheng said without hesitation. "This part will be put back into the restaurant's normal operation. When the profit is settled at the end of the month, it's not necessary for the auditor to count it in the profits."

Zhao Jin narrowed his eyes. Now he is more and more interested in Mu Yunsheng: "you are full of confidence. You don't care about the appearance of making profits in twos and twos. You know, although the income of Cyclamen is not as good as in previous years, the profit is still not a small amount. "

"Did you intend to give this money to the new restaurant?"

"Since competition, I can't favor one over the other..."

Zhao Jin deliberately lengthened his voice and said, "besides, chef Wang is still here. It's not too late for you to ask me for this" honor "in private."

Mu Yunsheng said with a straight face: "no, I'm Miss Zhao's servant girl. It seems that I'm unfaithful to my master when I meet with you in private."

As the voice fell, they looked at each other and laughed. Everyone knew that the other was joking, and they came back to the point again.

Zhao Jin left chef Wang in the house, that is to ask chef Wang's meaning. He bent his knuckles and knocked on the Tung wood table: "Chef Wang, what do you think of the fish? I'd like to hear more from you

Chef Wang had long wondered where he was going. When Zhao Jin asked him, he hurriedly returned to his position: "the fish tastes delicious, the fishy smell goes clean, and the fish tastes very deep. Even if you eat too much, the seasoning doesn't make your tongue greasy. It's handled very well."After listening to him, Zhao Jin frowned slightly and seemed dissatisfied: "I want to hear you say what kind of seasoning she uses to taste it. I can't imagine that you can't taste it either. Is it too much soup?"

It sounds like a joke, but to chef Wang, it's like a slap in the face, which makes his nearly old face dry.

He didn't care that the fish maker was still on the field. He was determined to make up for it. He quickly said, "it's cooking wine, but it's more! This dish is not difficult, as long as you use enough cooking wine and marinate for a long time... "

Mu Yunsheng was silent, but Zhao Jin couldn't listen: "she went into the kitchen for a while, how much time can she use to marinate fish?"

Chef Wang stammered and couldn't speak for a long time.

On the contrary, Mu Yunsheng felt pity for him.

What she used to remove the fishiness was not in the scope of chef Wang's cognition. Although Zhao Jin's question was unintentional, chef Wang was choked, which was really pitiful. Mu Yunsheng's tongue seems to have the aftertaste of the wax gourd soup she just had. In addition, she is also a chef. She opened her mouth to help chef Wang and said: "to get rid of the fishy smell is just a superficial trick, which is not as good as the old skill of making soup."

Although this is obviously a modest word, chef Wang still looks at Mu Yunsheng gratefully.

Mu Yunsheng nodded to him: "but after January, the profit of the new restaurant will be higher than that of Cyclamen."