Chapter 424

Bibidong is like a frightened kitten, tightly shrank in Li Yi's arms, violent noise, the scene outside is like the end of the day, it really shocked and frightened her.

Even just now she saw a towering tree torn by the wind and rising.

Even the tree was still flying towards them. At that moment, her brain was lost.

Although she didn't fly near their home, and even the fence wasn't broken, she was very scared.

What's more, there are the most scared thunder, and the shaking feeling like an earthquake.

These are enough to make her fear and panic, if not for Li Yi has been holding her around to comfort her, maybe she would have been scared to cry.

With the passage of time, although the rain is still very heavy, the wind is still very strong, but the kind of shock brought by mountain torrents is slowly weakening.

In fact, it is not weakening, but because the collapse of debris flow has been almost.

There will be collapses in the next few days, but it will not be as frequent as it is now.

Moreover, the path of flash flood has been found. In the next few days, if there is no accident, we will follow this path. It seems that there will be some new small rivers after the heavy rain.

Li Yi asked bibidong to pull him around the corner of his coat, because he had to cook now, so he couldn't hold her all the time.

He did store a lot of food these days. Look at the half basket full of more than 100 eggs.

Some of them have been trampled and can hatch chickens. He is going to try again. If he can hatch chickens, he will have more chicken in the future.

There are a lot of beef and mutton hanging on the side stone house, which he collected these days. In addition, there are a lot of herbs and wild vegetables in the cabinet.

And then there are lots of root slices and some fresh roots.

He thought of some ways to preserve these fresh roots, as long as they are buried in the soil. Because of the characteristics of the roots themselves, they will not be damaged for many times.

Even if it's long enough, maybe another tree will grow.

Even if it can not be buried in the soil, find some soil to cover the roots, it can also increase the storage time for a long time.

In this way, you can have some wet roots to eat in addition to the dry ones.

At least the wet roots taste countless times better than the sun dried ones.

In addition, when it rained before, he had already brought all the pots and pans outside into the house. Fortunately, he made a stove in advance, and now it can also be used.

Bring firewood to light, and the flame rises.

In these days, because of the earthen jar, he made a lot of things, such as butter and mutton oil.

With these things, he can refine fat when he gets fat oil. Although mutton oil is very smelly, it is better than none.

And butter is much better than mutton oil. The important thing is that you add a lot of herbs when you boil it, which can suppress and cover part of the taste.

Dig out a small piece of mutton oil, put it into the pot and boil it. It flows all the way along the edge of the pot and starts to bubble slowly under the action of the flame.

A piece of fresh mutton was pulled down from the room by him. In addition to some fresh mutton, some were salted and air dried.

Salt is not much, because there is not much salt, mainly air dry.

Although air dried is not particularly good, because it has lost a lot of moisture and can be preserved for a longer time, of course, the taste and taste are not very good.

Cut the fresh mutton into pieces. At the same time, dig out a spoonful of settled rainwater from the VAT and wash the wild vegetables.

He didn't have anything to choke on. He didn't even have pepper.

Finally, only a few pieces of garlic can be put in the pot and fried with mutton oil to cover the smell of mutton oil.

Then throw the mutton into the pot, and instantly the pot makes a Zizi sound, and the oil inside bursts and splashes outward.

Mutton also gradually shrinks under the effect of oil temperature.

Stir fry a little, add water to add herbs and spices, and then put the dried vegetables in. If it's fresh wild vegetables, there's no need to put them in so early, but since they're dry, they can stew for a long time anyway, and the taste will be better.

I have already made a simple wooden cover, which is much better than a bed, because when I made it, I specially selected a big tree, and then cut it off as a whole to make the cover.

This cover is a whole. Although it may be a bit outrageous to make it with such a big tree, the most important thing in the deep mountains and forests is the towering ancient trees.

After doing all this, Li Yi took out a bowl, put a few eggs into it, and then dug a little butter. He took out the roots that had been smashed by the sun and crushed them bit by bit.

In fact, he can crush the root by hand. If he wants to compare it with the stone mill, the stone mill must be a little better, and it will be better to screen it again after grinding.

Of course, he can be as fine as flour if he wants.

Put the dried root powder crushed by hand into the egg, and then take out a few pieces of thin black sugar from the side of the jar.

This sugar was developed and made by himself. Before, he found that when stewing the root, all the sugar in it went into the water. Then he precipitated the water again, and finally the precipitated water was full of dregs.

Then dig out the top water, and then boil the water, you can get some black, thin sugar, inefficient. But it's better than nothing.

In addition, he now has a lot of sun dried boiled roots.

Li Yi is going to go back and try to see how the dried roots are roasted again.

Look at the taste of eggs, butter and sugar.

These things are his first attempt, before too busy, did not have time, just this rain also has more time.

After making these things, Li Yi took out a thin piece of stone, which he specially found and used as a baking tray.

According to his prediction, it won't last long, and it may decay and become brittle after several times.

But that's enough. He really can't. He can find another one.

Smash the roots that are similar to the dough and put them on it. Then throw them to the place where you have reserved for baking.

Just by the temperature of cooking, it's not a waste at all.

At the same time, he took out another one and dried them after they were all cooked, just like a mud ball. He also put the very hard boiled roots on it and baked them to see how they tasted. He still had a lot of such things. He could use them if he could, or he could throw them away if he couldn't.

Of course, you can keep it until you have a stone mill to process things into powder.