Chapter 52

She took the bamboo basket from the ox cart, grabbed a handful of dried fish and went into the kitchen.

Yuan Hao thought that his sister was going to make the stewed dried fish, but he couldn't help swallowing when he thought of the delicacy.

In the kitchen basket, I picked out two large eggplants, cut them into finger strips, fry them until soft, and then set them aside. I dried the small fish, cut them into small pieces, and cut them into minced meat and garlic slices.

Xu Changqing is really curious. What kind of high-end food can he make with such simple and common ingredients?

Heat up the oil, stir fry the garlic slices until fragrant, then stir fry the minced meat, finally put down the diced fish and stir fry until fragrant.

At this time, the salty and fresh flavor of diced fish has been completely fried, and the whole kitchen is filled with a very attractive aroma. At this time, fry the eggplant, stir fry evenly, and then put in the sauce that has been adjusted in advance, cover the pot and simmer.

In the process of small fire stew, Yuan Qiu rummaged in the kitchen for a long time, and finally found a white porcelain pot painted with powder branches. It was very small and lovely, and it was very new. It was obviously not used much.

Put the delicious salted fish eggplant into the porcelain pot, and continue to heat it on the fire. When the soup in the porcelain pot bubbles, the fire will be removed.

"Porcelain pot can release heat continuously in a certain period of time, and the dishes in the pot can get good heat preservation effect, especially in winter." Yuan Qiu put the eggplant pot on the small square table behind Xu Changqing, and took a pair of chopsticks for him to taste.

Smelling the smell, Xu Changqing did not know how much saliva he had swallowed. Seeing that he could finally taste it, he immediately took the chopsticks and put them into the dish.

Eggplant is fresh and glutinous. It tastes delicious but not salty. But it can arouse people's appetite, especially the fish in eggplant. It tastes wonderful. It's a cheap dish, but it tastes like a high-grade dish.

"How's it going?"

Yuanqiu doesn't make a sound, but Uncle Zhang is worried. He wants to know if his little fish can be looked at by boss Xu.

Boss Xu ignored Uncle Zhang, put a chopstick of salted fish and eggplant into his mouth, closed his eyes and swallowed it slowly. Finally, he gave a thumbs up: "I can't enjoy this delicious food alone. All the guests in Jufu building should taste it."

When boss Xu said this, he recognized the dish and Uncle Zhang's dried fish. Xia Yuanqiu said with a smile, "in this case, I'll give this dish a gentle name, EH - Purple moon fish."

Boss Xu clapped his hands and praised his name for its elegance, which would surely win the favor of all the guests.

It's time to set a price for dried fish. Boss Xu inquired about the price of dried fish in the market, which is about ten Wen a Jin.

Boss Xu offered Uncle Zhang 20 Wen a Jin for long-term delivery.

Uncle Zhang is very happy, but he is stupid. He can't say anything except thanks. He is a sincere mountain man. Besides farming land, he only has the way to earn money by fishing. Farming land is only enough for his own family to eat, and the money from fishing is used to supplement his family. He cuts clothes for his wife and children on New Year's day and buys meat This is an extra.

In the past, he didn't have high requirements. He just wanted to have enough food at home. But with the birth and growth of Xiao Pang, he also had a higher pursuit. He hoped that Xiao Pang, like Liu Wenxuan, could go to school to read and study, and take an examination of a scholar to go home. Other people could look up at Xiao Pang, and there was no need to worry about finding a good wife in the future.

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