Chapter 465

A few minutes after twelve, Liu Daduo and Liu Jianguo put their heads into the kitchen and looked surprised.

"Ha ha, long Jianhua, I can finally eat your craft."

Watching the three generations of female ancestors making sweet and sour ribs by the stove, they turned their heads at the same time.

The future mother-in-law hummed, "did you forget so many dishes they cooked on xiangdao so soon? Eat for a lifetime and forget for a lifetime. There is no cure. "

Liu Jianguo walked into the kitchen with a smile, "a slip of the tongue. I mean, I haven't eaten in Kyoto."

Liu Zhifei hummed, "didn't you eat in Kyoto? What did you eat last night? Didn't you eat the braised pig feet last year? "

He's going to cry. Why does he always slip his tongue?

The old lady knocked him on the head. "After the new year, each of you should practice making two different specialties. It's up to you in the future."

Liu Guoguo said in a low voice, "no problem! I'll make a white meat and a scrambled egg. "

Liu Jianguo blinked a few times. "Brother, it's not fair. Your two are the simplest."

Seeing that Liu Daduo ignored his stubble, he said bravely, "well, I'll learn two dishes here today."

So there was another student in the kitchen who was easy to ask.

Why should meat be pickled?

Pickled to taste.

How long will it be pickled?

Generally speaking, the curing time shall not be less than 10 minutes, and 30 minutes is the best.

Why should this bamboo shoot be blanched?

The bamboo shoots are a little numb. Blanching will remove this taste.

Why not use this knife and chopping board to cut onions?

This chopping board has cut raw meat and all kinds of vegetables. There will be bacteria on it; Our onions are cold and can be imported directly, so we can't use these for knives and chopping boards

Seeing long Jianhua frying a large bowl of golden tofu, the future mother-in-law smiled, "the tofu I used to fry was easy to break, and the color was either burnt black or not yellow."

"I didn't expect to blanch it with boiling water, wrap it with egg liquid, and then fry it again. The tofu didn't break or stick to the pot. This cooking is also a college question. "

Liu Zhifei smiled, "why don't you have a special chef?"

At this time, a woman walked into the kitchen with a smile, "Mom, sister-in-law, my family has come for lunch."

Liu Zhifei took long Jianhua's arm and said quickly, "my aunt."

Long Jianhua nodded to her, "Hello, aunt."

Aunt patted him on the back, "such a handsome boy has been decided by my Feifei so early. I don't know how many women want to envy, envy and hate."

Before long Jianhua reacted, she hugged Liu Zhifei again. "My Feifei's vision is good. She caught such a talented young man."

Then he released her, took the old lady by the hand and said, "Mom, look how good Jianhua is? You can make money and cook a good dish. "

"When Feifei graduates from University, they will get married immediately. It's hard to find a man who can go up the hall and down the kitchen. This is Feifei's blessing. "

She crackled all the way, so that there was only her voice in the kitchen.

Long Jianhua stood there holding the pot with 100000 whys on his face.

I've become a person who can go up the hall and down the kitchen?

It seems right.

But why does that sound wrong?

The future mother-in-law smiled awkwardly, "sister, where's my brother-in-law? Why don't you ask him to show his hand? "

Aunt's hand waved, "as soon as he entered the yard, he ran to the old three's house along the fragrance. He said it was seafood, and the three of them followed."

The old lady laughed and scolded, "what a dog nose."

Then pat your forehead, "you don't call in advance. Now the dishes have been fried and wait to eat. The dishes are not enough."

The future mother-in-law nodded, "yes. These dishes are not delicious when they are cold. "

Aunt waved, "it's all right. Just ask Lao Qin to fry two. For those who celebrate the new year, it should also show how much progress his cooking has made in this year. "

Then there was long Jianhua, "Jianhua, don't mind. Our family is like this. When your great uncle came to our house for the first time, he cooked it. "

"Since then, our family has formed this tradition. When my uncle comes to our house for the first time, he has to show his cooking skills; Only those who are good at cooking will be valued at home, otherwise it will be like a staff officer without a chief. "

Without a chief of staff, there is no fart.

That's right.

The future mother-in-law smiled slightly, Liu Zhifei smiled, and Liu Guoguo and Liu Jianguo looked confused.

Although long Jianhua also looked confused, he was happy in his heart.

With a little embarrassment on her face, the old lady slapped her, "Da Nizi, you're going to rebel. Feifei hasn't graduated from university yet. You're talking nonsense here. "

The aunt smiled and took Liu Zhifei's hand, "this is an unreasonable system. In the past, you could get married at the age of 14. Feifei is 19 this year; Even if you don't get married, what's the matter with finding someone? "

Seeing that the old lady was going to shoot again, she quickly said, "I'll call Lao Qin to cook."

Then he walked out of the kitchen.

Long Jianhua can't accept the short time, fast talking and rich content.

He still stood there holding the pot and didn't react until now.

This aunt is so agile and good... Well, this word is very suitable to describe her.

It's his divine assist... I like it!

Liu Zhifei gently pulled his arm and pulled him out of the circle.

She tilted her mouth and tried to control her smile. "Aunt likes me best. She and her uncle are both soldiers, and he is still directing the battle in the south. "

Then he laughed, "didn't you scare you just now? My aunt has such a temper. She has the right temper and is very kind to people. "

Long Jianhua wanted to rub his face, but found that his left hand was holding the pot and his right hand was holding the spatula.

Can only smile, "I was a little scared at first, but later I liked it very much."

Liu Zhifei gave a white look, "of course you like it."

He said with a smile, "there's a shredded radish that hasn't been fried."

Long Jianhua was shaking the pot. He heard Liu Zhifei calling "big uncle" behind him. He was about to turn his head and look, but he felt a strong force coming from his shoulder and quickly twisted his shoulder to remove the force.

The footwall did not move, and the shredded radish floating in the air did not fall back to the pot.

"Ha ha, Jianhua boy, the reaction speed really made the king of war lose his temper. If you're not a billionaire, I want to recruit you to me. "

Long Jianhua turned to make complaints about him, but he was in Tucao.

If the stake is not stable, you slap it down and there will be no shredded radish in this pot.

After asking what dishes there were, the big uncle purred, "you can't eat meat. If you're not happy, just come to a big pot of stew."

Liu Zhifei's eyes brightened, "brother Hua sent a roast pig today. I'll bring it."

The eldest uncle slipped, "there should be four or five kilograms, that's enough. With such a good thing, what else can I fry? "