Chapter 107

"I've thought a lot about this recently. I'll try it today. Tomorrow, I'll go to the city to issue leaflets, and by the way, I'll go to the TV station to see if I can invite some reporters to shoot! " Zhao Fugui rubbed his hands and began to prepare. "Dad, you go to the farm and catch a big live fish. Mom, you prepare some seasoning. I'll go to big green hill! "

Chen Yihan follows Liu Erjie to prepare seasoning. Zhao Fugui turns around and goes up the big green hill. After a while, he carries a Fugui goose down the hill.

"Dad, get out of the cage and catch some prawns!"

After a while, Zhao Hongqi came back, and Zhao Fugui asked him to catch some prawns from Heilongtan. Liu Erjie began to clean up the big live fish, Zhao Fugui cleaned up the ducks and geese, and soon the fish and ducks and geese were cleaned up.

"The first snack, farmer grilled fish!" Zhao Fugui cut the big fish into two parts, quickly spread spices and seasonings on the fish, marinated a little, and then raised a fire with pine branches on the earth Kang in the courtyard. Zhao Fugui directly began to roast fish on the fire. "We don't need electricity or carbon to roast the fish. It's absolutely delicious!"

Every drop of fish oil makes a sound on the fire, and soon the smell comes out from the roast fish. Looking at the delicious roast fish, Chen Yihan soon felt that he was about to drool.

"Well, meaning, try it!" After a while, the fish was roasted. Zhao Fugui's roasting method was general, but it was better than the fish and the pine branch. Chen Yihan scalded a small piece of fish and immediately laughed.

"Yummy, yummy, yummy. The freshness of the fish is completely preserved, there is no smell in it, and the fish also has a touch of rosin, the taste is very good! " Chen Yihan nodded as he ate.

"That's a snack. The second snack is golden roast goose. I'm very experienced in roasting game. When I was a child, I caught pheasants and rabbits. We roasted and ate them at the foot of the mountain by ourselves! " Zhao Fugui immediately began to prepare the second course.

A whole roast duck is coated with seasoning inside and outside. The duck's stomach is stuffed with fresh mushrooms and bird eggs, and some wild plants such as xiangai are put on it. Then they put it on the fire and began to bake it. When they were teenagers, Zhao Fugui and a group of village friends often did this. At that time, they caught pheasants and rabbits all over the mountains. After catching them, they washed in the stream and began to bake there.

Half an hour later, Fugui goose was roasted outside and inside. The skin of Fugui goose was roasted golden. It was really like gold, worthy of being called golden roast goose.

"Try it!" Zhao Fugui roasted the roast goose, tore it up and stuffed some for Chen Yihan and Li Erjie. He had a bite of it himself, and felt that it was very delicious. In particular, Fugui goose meat is plump and tender, which is very good in itself.

"It's delicious. It's scorched outside and juicy inside. The goose is tender and tastes good. The goose is delicious. I think it's more delicious than the roast duck in Shangjing. It would be better if it could be served with a little sauce! " Chen Yihan's mouth is full of oil, nodding and saying.

"Fugui, is that Fugui goose? It's more delicious than the big native geese in our countryside! " Liu Erjie also thought it was very delicious. She said as she ate it.

"The biggest difference between Fugui geese and domestic geese is that the muscle fiber is very fine. General manager Xu said that domestic geese have thick muscle fiber and poor taste, so Fugui geese have no such problem. It tastes tender and delicious! " With a few efforts, Zhao Fugui ate half of the golden roast goose.

"This snack is also successful. I think it will sell very well!" Chen Yihan's deep thumb says that she always feels that she is a very picky person about food, but when she comes to Xiaowan village, she finds that there are too many delicious things.

"Richness, the time under the cage is short, only get more than 20 prawns!" At this time, Zhao Hongqi came in with a basket of beating red prawns and said. "What's the taste? It's delicious!"

Smelling the smell, Zhao Hongqi picked up the remaining roast fish and geese on the table and ate them. After a while, he cleaned the food on the table.

"Rich and noble, what delicious food do you make?" Even the villagers who passed by stopped to smell it. They stood at the door and asked with a smile.

"Uncle Zhang, we are making snacks. Come in and have a try!" Zhao Fugui said with a smile. In a short time, more than a dozen villagers came to the courtyard, stretching their necks to watch Zhao Fugui make snacks. Zhao Fugui began to deal with the shrimp, and Liu Erjie started to make a fire to cook the roast fish for the villagers.

"Second sister, I've been doing barbecue in the city for the past two years, and I'm good at it. Let me help you!" Said a villager.

"Fugui, what are you going to do with these shrimps? I'll help you! " Another villager also said.

"I'm going to make two cages of steamed shrimps, and the rest of them will be steamed dumplings and dumplings with shrimp meat paste." Zhao Fugui said.

"Then I have noodles at home. I'll get them later." Said the sister-in-law next door.

"I'll help wash the shrimp!"

The villagers all came to help. Zhao Fugui's efficiency improved a lot immediately. After a while, the shrimps were cleaned up and steamed. On the other side, several village aunts and sisters sat together and began to make dumplings. Some people carry two Jin of wild boar meat, others carry sesame oil.In Zhao Fugui's yard, it was like a little party. Everyone began to prepare all kinds of food.

"Fugui, I think there are a lot of shrimp stewed in oil in the city. I haven't seen steamed shrimp yet. Where did you learn your craft? " Asked a villager.

"In the past, I followed the construction team to other places and saw that there were steamed shrimps there. They ate more healthily and had a very good business. We have good shrimps here. We also have the conditions to make steamed shrimps. Why not make them? " Zhao Fugui said with a smile.

"Fugui, the shrimp is ready. I also mixed the vinegar dish. Let's have a taste!" Smelling the smell of steamed shrimp, Chen Yihan shouts to Zhao Fugui.

Zhao Fugui steps over and lifts the lid of the pot. The smell of shrimp immediately permeates the pot. The quality of steamed shrimp is good. The shrimp is big. As soon as you peel off the white shrimp meat, you jump out and taste it with vinegar. You suddenly feel happy.

"Steamed prawns are better than braised prawns!" Exclaimed a younger villager.

"Dumplings are good. There are steamed dumplings, water dumplings, shrimp dumplings, wild boar dumplings, and wild vegetables and eggs dumplings. Everyone come to eat them!" Cried one of the villagers who had made dumplings.

Suddenly, all the villagers gathered around and happily filled the pot with dumplings. Everyone's face overflowed with a happy smile, especially the shrimp dumplings, which were delicious and delicious.