Chapter 20

Jiang Sen, who has not yet been remembered, is still happy. Jiang Chan glances at him faintly. It doesn't matter. Her food is not so delicious.

The next day was a rest bath. Instead of going to the Academy, Jiang Sen went into the study after breakfast.

Jiang Chan also got up early in the morning. This is her living habit. Going to bed early and getting up early is good for her health. Get up and do some activities, and then get together with mom Li and think about today's dishes.

Li Ma's cooking is advancing by leaps and bounds. The old shopkeeper of Mingyue building has come to Mingyue building several times. He can't wait to dig Li Ma into Mingyue building, which means that Li Ma's current skill as a chef is absolutely qualified.

However, mama Li is used to serving Lin and Jiang Sen. she doesn't agree with them. The old shopkeeper can only give up the idea bitterly.

Today, Li Ma can also make many dishes, such as braised meat, chicken with mushrooms, steamed meat, steamed fish, squirrel mandarin fish, etc. Li Ma makes them all in a similar way.

Now that Jiang Sen's friends have come, Jiang Chan is ready to make something different. Everyone has eaten the previous dishes and there is no freshness.

Look at the weather. This is the busy time in the morning market. Jiang Chan simply went out with Li Ma. She wanted to go out and see if there were any fresh ingredients today.

It's cold winter now. Fish are very popular in winter. Jiang Chan and Li Ma didn't go far when they met a fish seller. Jiang Chan glanced at the herring, which almost weighed seven or eight kilograms. It's very good to make fish balls.

Uncle Zhong immediately paid for a big herring and followed him. The morning market was very lively. Jiang Chan walked around. When he returned, uncle Zhong's hands were full.

At the butcher's place, Jiang Chan asked for a sparerib. Look at the water that the butcher abandoned as my shoes, Jiang Chan also asked for it all. Pigs are now more expensive than meat. Now a pair is only half a kilo of meat, which is almost the same as what you picked up in vain.

In her hand, Jiang Chan is still carrying a large cylinder of bones cut by the butcher. She is going to take this back to make bone soup. When passing a traditional Chinese medicine pharmacy, Jiang Chan went in and bought some spices.

Many spices can be used as medicine. Generally, there is no land to sell them. After wandering around like this, the three finally returned home.

On the way, Li Ma looked at the water carried by Uncle Zhong, and then looked at the big pig head carried by her hand: "Miss, the water is not delicious, and the taste is very strong."

Jiang Chan: "others won't eat it. When I go back and show my hand, you'll know whether it's delicious."

Li Ma immediately shut up. She also knew that Jiang Chan didn't talk nonsense. As long as she assured that it was delicious, it would be delicious. It's rare that others won't eat it?

After returning to the house, everyone was busy. Jiang Sen and Lin also came to join the fun. It's mainly the ingredients prepared by Jiang Chan today. Everyone hasn't eaten the corresponding dishes. Isn't it curious?

Even uncle Zhong and Wang Ma came to help. Otherwise, they would not be able to get busy just relying on Jiang Chan and Wang ma. The first thing Jiang Chan does is fish balls. The fish balls made by herring are quite good. This is also uncle Mo's unique skill.

Clean the herring neatly, chop off the head and tail, and open the body along the spine. Lin and Jiang Sen watched Jiang Chan remove the fish bones and skin, leaving only white fish meat.

The rest is to chop the fish. It's uncle Zhong's turn. After the fish is chopped into minced meat, Jiang Chan adds onion, ginger and cooking wine to the fish and stirs it in one direction until the fish is stirred vigorously.

Lin Shi wondered, "little cicada, what is this?"

"Fish balls, many ingredients can be made into balls, such as meat balls, shrimp balls, etc., and vegetarian balls, such as shredded radish balls," Jiang Chan looked at Lin's: "I'll make them for you next time."

Lin nodded immediately and watched Jiang Chan continue to perform.

When the oil boils, ginger cicada takes the surimi on one side, pinches it with her fingers, and a snow-white fish ball is put into the pot. In a few seconds, the round fish balls floated up.

After a few eyes, Li Ma immediately came up to take over Jiang Chan's work, and Jiang Chan went to prepare four Xi balls. She is going to make a fish ball and a four Xi ball today.

In winter, fry more. It's also convenient to serve dishes in the future. It can also be saved for some time.

It's not difficult to make four Xi balls. Each ball is as big as Jiang Chan's fist. When it's fried, put it aside. The next is the main play. Uncle Zhong has long handled the pig water according to Jiang Chan's meaning.

Jiang Chan sees that uncle Zhong's treatment is particularly clean. Naturally, she is generous in praising him. Uncle Zhong's beard is straight. He is also looking forward to eating more at noon.

A complete piece of water includes large intestine, small intestine, pig heart, pig lung, pig liver and pig belly. Jiang Chan's head turns rapidly. Jiang Sen is skeptical: "little cicada, how do you eat these things?"

Jiang Chan took out the small intestine and put it aside: "this is less than needed today. In the afternoon, we fill the sausage with the small intestine, and the large intestine will make nine turn large intestine. The pig lung will be made into husband and wife lung slices, cold cut pig liver and stewed pig heart soup."

Li Ma steals time: "there's a pig's head."

Jiang Chan: "I've thought about it for a long time. We eat marinated meat at night. We can't eat it at noon."

Jiang Sen felt sorry at first, but he was happy again. He couldn't eat well at noon, so no one robbed him. Looking at Jiang Sen's eyebrows and eyes, Lin gave him a meaningful look. That's all!

Now there are five dishes, jiuzhuan large intestine, husband and wife lung slices, cold cut pig liver, pig heart soup and a four Xi pill. Seeing one side of the ribs, Jiang Chan then said, "the ribs are sweet and sour ribs. I haven't done this before."

Jiang Sen's Adam's apple was already moving, and Lin's heart was aching: "how long will it take? It's so tired!"

Jiang Chan: "I'm not tired. Mama Li, mama Wang and uncle Zhong are all helping me. I'm just moving my mouth."

"As for fish balls, let's make fish balls with vegetables, bean sprouts, tofu, fried eggs with leeks, and fried meat with leek. If you have a bone, you can make bone soup."

Jiang Sen is already happy to die. It's all the dishes he hasn't eaten. It seems that he has a good mouth today. Especially when he thinks of eating stewed meat in the evening, Jiang Sen is looking forward to it.

"The dishes are well prepared, and there are snacks after dinner. I think there are yams and red beans. The snacks are red bean yam cakes to remove the oil and relieve the greasiness."

Lin wiped the sweat on Jiang Chan's forehead: "it's all up to you. Next time your father asks someone to come to the door, we won't do anything for him."

Jiang Chan looked at Jiang Sen, and sure enough, she saw that Jiang Sen was guilty. Looking at the sky and the earth, she didn't dare to look at Lin.