Chapter 21

Kwai's fish balls and meatballs were all fried. The ginger cicada quickly set two of her rice meat dumplings for her to taste. Jiang Sen had already made the goods himself. He knew that Lin's family was taken care of.

This white, tender and tender fish ball was praised by everyone in the whole house. There was no fishy smell at all. Only the fresh, soft and tender fish meat was left, and the entrance was smooth.

Seeing that Jiang Sen wanted to eat again, Jiang Chan hurriedly reminded him: "keep some stomach. The dishes haven't started yet."

The preparation work is very troublesome. Actually, the cooking is very fast. Jiang Sen goes to the main room to entertain guests. Jiang Chan and Li Ma say how to cook these dishes. Uncle Zhong cleans up the pig's head diligently.

Jiang Chan is preparing brine, which is the key to the taste of marinated meat. Most chefs make their own brine. The difference is only in the year and materials. The more brine, the more fragrant it is.

Now Jiang Chan can only do it now. Lin watched Jiang Chan busy. Although his action was fast, it was also pleasing to the eyes. The smile on one side of his lips has not calmed down.

This month when Jiang Chan came home, she was deeply touched. Although there is only one more person in the family, it has added a lot of popularity, more like a home.

If later Jiang Chan becomes redundant and regenerates several white and fat children running around the yard, Lin's smile will deepen a little.

Jiang Chan, who is adjusting the brine formula, moved. Is who thinking about her? But they were all close people. Jiang Chan glanced around and didn't see anything.

Uncle Zhong took care of the pig's head according to Jiang Chan's requirements, and then separated the pig's head in half. Then Jiang Chan directly threw the taken care of pig's head into the pot.

Mama Li glanced at her in her spare time: "this is over?"

Jiang Chan was very calm: "no, it won't be cooked until noon. If you want it to taste better, you need to wait until evening. The taste of marinated meat that has absorbed enough brine is the most fragrant."

When it comes to food, Jiang Chan talks more. These are her memories in the last world. She doesn't think about them much. Jiang Chan is worried that she won't be able to finish the task until the day she finishes it.

Several of Jiang Sen's friends had already arrived, and the kitchen was not far from the main room. The aroma of these dishes in the kitchen floated to the main room.

The fox man sucked his nose: "Jinzhi, what new dishes did you make love do today? It doesn't smell like the moon building?"

The others nodded all the time. It is estimated that they are not bad money owners. Mingyue building is also often visited. They are also divided into groups. There are still quite a lot of Qin Lou Chu halls in the world, but they are not interested in these. They are like stuttering in their life.

Jiang Sen got such a daughter, but they were not jealous when they went back. You agreed to go to Mingyue building together, but you quietly got a daughter back. Unfortunately, the chef of Mingyue building can't catch up.

Several people looked at each other and touched the kitchen tacitly.

"The Chimonanthus blossoms in Jin's house are so fragrant." the man in his forties sucks his nose. He doesn't know whether it means Chimonanthus is fragrant or the food is fragrant.

Jiang Sen slowly fell behind. He was still muttering in his heart. He didn't know whether Jiang Chan had hidden the pig's head. He agreed to eat stewed meat at night. Don't let these people see it.

There were six people, including Jiang Sen. Jiang Chan cooked enough dishes. They came naturally with a voice. Mama Li, who was busy on the stove, was quick and quick, and covered the brine pot as soon as she finished.

Li Ma has a good relationship with Wang ma. She also knows Jiang Sen's temperament. She knows that this is a master of food protection. Especially this novel marinated meat, I know that Jiang Sen is not willing to let others taste it.

Sure enough, after entering the kitchen, Jiang Sen's eyes began to shoot around without trace. When he didn't see the big pig's head, Jiang Sen's eyebrows stretched out.

The five guests saw Jiang Chan at the first sight. Although he was different from ordinary scholars, he still had the idea of a gentleman far from cooking. He just stood outside the door and spoke.

Jiang Chan is standing by the stove and talking to Li Ma with a straight face. She looked at the green vegetables interrupted by the pot: "you can put fish balls in the pot, and then stir fry a little to get out of the pot."

She also heard the voices of these people. After seeing several of Jiang Sen's friends, Jiang Chan was not flustered at all. She looked at Jiang Sen and calmly called Dad.

Jiang Sen is in a good mood. He introduces his good friend to Jiang Chan. Jiang Chan salutes one by one. This is taught by Lin. Lin's etiquette is quite in place. Under the influence of Lin, Jiang Chan learned etiquette well.

These people are also generous, either fan pendant or jade pendant. They all gave gifts. Jiang Chan's face is softer. It's all money. Besides her own life, her favorite is money.

In modern times, she is a tough man for a penny, but in ancient times, she can almost be said to be a little rich woman. Unfortunately, she can't take these away after completing the task. Jiang Chan sighed in her heart and stuffed the meeting gifts given by her elders into her purse.

Jiang Sen looked at his friends with a smile. Don't think he doesn't know what they're up to. He's so generous now. Don't he want to eat more at home in the future?

Is his Janssen's daughter so cheap? Can only cook for others? It's not good to have a reputation. People thought a good boudoir girl was always in the kitchen.

Seeing that these people were greedy, mama Li smiled and said, "the food is almost ready. Why don't you go to the main room and have a rest? We'll serve the food right away."

Jiang Sen's friends immediately went straight to the main room. They were greedy after smelling the fragrance for a long time. Even the serious Jiang Sen stepped up a little.

Just after sitting down, Mrs. Wang and uncle Zhong began to serve the dishes. This dish of incense, oh, several people couldn't care to talk at all. Even the wine brought by Jiang Sen didn't care to drink.

After tasting each dish, everyone's chopsticks gradually slowed down. They also wanted to comment. What they said inside and outside means that Jiang Chan is delicious and clever.

Even the ordinary water was well done. Although they were surprised when they first came up, they were conquered by the strong taste after tasting it.

Fox man Zi slipped a mouthful of wine, took a chopstick and turned his large intestine nine times. He suddenly smiled: "look at Jin's daughter. Is that serious style very similar to Jin's?"

Everyone was stunned and suddenly thought of Jiang Chan's unsmiling face just seen in the kitchen. It was really similar to Jiang Sen, not in appearance, but in expression.