Chapter 256

Wen Xiuyuan is not the kind of ordinary food editor who casually arranges to taste dishes and write manuscripts in restaurants. Although he is very particular about eating, he doesn't like to taste dishes on special occasions.

Once on that occasion, he would not be able to hear the real evaluation of the hotel or restaurant from ordinary diners.

So every time he went to a restaurant, he would choose the most common seat and listen to the comments of other guests, just as he does now.

"Well, when do you think boss Zhang will be able to open those two dishes?"

"That's right, but we're going to die. I'm drooling when I think of those two dishes."

"Don't rush. I haven't seen it in the morning. I'm afraid boss Zhang won't take those two out yet."

"Well, it's hard to wait for new dishes."

A group of old customers, especially the chicken party and the meat smashing party, had no choice, but the spareribs party was a little better.

Wen Xiuyuan was stunned to hear that. What's the matter with the boss? Don't you let the guests order what they like?

This is a strange thing that I've never met before.

He asked curiously, "ladies and gentlemen, I just heard you talk about what new dishes are not offered. Is that true?"

Several old visitors around him all turned their heads. Seeing that he asked curiously, they immediately began to pour bitterness.

As a representative of the chicken party, Xu Ze first said: "look, you're here for the first time, but you don't know that boss Zhang's skill is excellent. I dare say that the whole Nanjiang city can't pick a better cook than him."

Wen Xiuyuan was stunned when he heard this. He felt a little incredible, but he felt reasonable.

It is reasonable to say that the most famous chef in Nanjiang city is Bai Yuanqing, the head chef of Yunhai hotel. He once ate each other's food, and he was really amazing in terms of cooking skills, heat control and even knife work.

It's not surprising that these people can't go to Yunhai hotel for consumption.

But instead of speaking immediately, he nodded with a smile and continued to listen.

"But you don't know, boss Zhang recently launched a trial dish of white chopped chicken and plum dish braised meat. The taste is simply the best in the world. I just tasted it, and I can't eat any other chicken. As a white chop chicken supporter, we repeatedly suggested that boss Zhang open these two dishes, but he just didn't listen to us. We were so anxious. "

Another member of the meat smashing party also complained: "that's right. Several members of the chicken party still tasted it that day. Our meat smashing party was pitiful. We just smelled it and didn't even eat it. But boss Zhang refused to order these two dishes. Are you angry?"

Wen Xiuyuan was really surprised this time. He had never seen such a cook, let alone such a restaurant.

If chefs are very suspicious of their cooking skills, it is possible that they will not launch dishes for the time being.

But looking at the attitude of the guests in Weixiang, it is obvious that they have already recognized it very much. Why is the owner of this hotel so independent?

Wen Xiuyuan can't help but wonder, and even some expectations, because white chop chicken and preserved meat with plum dishes are also his favorite dishes.

After waiting for a while, I heard the clear bell of serving food coming from the kitchen, which was like the sound of nature to the diners. Suddenly, they stretched their necks one by one to see whose food it was.

But the moment Feng Yan came out holding the tray, the whole flavor village was fried in an instant.

"Damn it, it's a white chopper. It's a white chopper." Xu Ze was the first to jump out and scream.

"Meicai minced pork, the sacred thing of my minced pork party, my God, am I dreaming?" Another buttonholder burst into tears.

"Who in the end let boss Zhang be gracious today, even on the two human delicacies together."

All the people quarreled, but Wen Xiuyuan was startled. I didn't expect that the two dishes would cause so much public indignation.

Then he watched Feng Yan holding the tray step by step in front of him, which made him feel like a catastrophe.

"Hello, guest. This is a surprise prepared by our chef for you." Feng Yan said with a smile.

It's not a surprise. It's a shock.

Wen Xiuyuan couldn't help but smile bitterly. He nodded and motioned to Feng Yan to put down the delicious food. Then he felt that there was a sharp sense of sword all over his body.

That is chicken party and buttonhole party incomparably envious jealous eyes, these guys are eyeing him.

However, in addition to these two dishes, Feng Yan also brought a staple food, which is a famous snack in southern Guangdong cuisine.

Wonton noodles.

All the three dishes are the characteristics of southern cities, which makes Wen Xiuyuan happy. At the same time, he can't help looking at Feng Yan in surprise.

It seems that the owner of this hotel already knows his identity, but it's normal to think about it.

When ordinary diners come to dinner, they won't look like themselves. They look very strange. Then they contact what they just said to this beautiful waiter. It's easy to guess.But Wen Xiuyuan didn't care about this. Anyway, he was recognized in advance by the staff of the restaurant not once or twice. It's no fuss.

Of course, he is not likely to change his view of food because of the flattery of those restaurants.

Good is good, bad is not good, there is no condition on the table.

This is Wen Xiuyuan's idea, and now he has begun to focus on the three delicious dishes in front of him.

The first thing he tasted was not the two white sliced chicken and plum dish braised meat that almost tormented Weixiang diners, but the small bowl of ordinary wonton noodles.

This is a real plain noodle, which was cut very finely by Zhang Ye's spinning method and superb knife work, and also stimulated the strength of the noodles with his internal force.

Although it seems to be a little illegal, it's really Zhang Ye's unique cooking skill, which is the only one in the world.

A shallow soup is sent to the mouth by Wen Xiuyuan, and the light but delicious taste immediately blooms in the mouth.

He closed his eyes and tasted it carefully. This seemingly simple vegetable soup contains the fragrance of earthfish, dried shrimps, scallops and ham. Each flavor is so bright and surprisingly integrated.

More is more, less is less.

Good!

The soup head alone shows that boss Zhang is very good at cooking.

Wen Xiuyuan immediately in the heart of Zhang Ye's favor deepened a point, but he did not immediately express his position, but with chopsticks and picked up a few noodles.

Huh?

There was a flash of surprise in his eyes.