Chapter 327

The Yan family has been "haunted" for five days. People in the Yan family are in a state of panic. Many people have not had a sound sleep for several days.

Everyone said that the Yan family was contaminated with unclean things, otherwise the Yan family would not have so many strange things. What's more, the Yan Family's owner has been ill for several days, and now he can't even get out of bed.

Ancestor Yan sent for monks and Taoists to do it. However, after so many days, it didn't work at all. Even the doctor couldn't do anything about the master Yan's illness.

Many servants in Yan's mansion ran away. Except for those who signed the death contract and the sale contract, the rest of them could walk and run. All of a sudden, there were not many people in Yan's mansion. They didn't even have a housekeeper to look at the yard.

Ancestor Yan was so worried that he couldn't sleep all night, and his spirit was not as good as before.

The house is restless and the affairs are not taken care of. If it goes on like this, the Yan family will be in a mess.

On this day, ancestor Yan suddenly heard a news that the world's best doctor is now in Shengzhou City!

The miracle doctor went to see old lady Xiong in Xiong's mansion. It was only then that the news came out that the miracle doctor was in Shengzhou City.

After hearing the news, ancestor Yan immediately asked the people at the bottom to find out where the doctor is now. Please come here quickly! At any cost!

Unfortunately, the doctor's whereabouts were mysterious. He knew that the Yan family was looking for him everywhere, but he refused to show up.

Old lady Yan didn't understand. The doctor was willing to see old lady Xiong, but why didn't he come to Yan's house?

After selling snacks for an hour and a half, until all the ingredients were used up, Xu collected the stalls and said he would come back tomorrow.

Back home, Xu Qing counted the money he made today, deducted the cost, and sighed when he saw the money settled.

Old Ji asked, "what's wrong?"

Xu Qing: "no, I made a lot of money, but I didn't expect to make so much money. I feel a little sad. With this money, I can buy more oil."

With that, Xu Qing counted 40 coppers and gave them to two little disciples, 20 for each.

"You've worked too hard today. The other ten are bonuses. If you do well, you'll get a bonus." Xu Qingdao.

"Thank you, master!" The two little apprentices took it with both hands happily. It was the first time that they got so much money. They had no salary to be apprentices in the original pastry shop, and they had to pay for it.

Xu Qing looked at Mr. Ji: "master, I'm tired today. I won't leave you for dinner. I'll send you delicious food tomorrow."

Ji Lao nodded with a smile: "OK, OK, I'll go back."

Chaoyang Chaolu goes to prepare dinner, while Xu Qing goes back to his room to have a rest.

In the space, Xu Qing turns around in front of the fence, and finally selects a sheep. He hasn't eaten roast mutton kebabs for a long time.

Li Changting and Duanmu Xiang come home in the evening. Duanmu Xiang brings Xu Qing something delicious, a fragrant and hot crispy roast goose.

Xu Qing tasted a piece and said in surprise: "delicious! Where did you buy it? How delicious

Duanmuxiang: "wangyuelou is the wangyuelou of Fu's family. They only sell five roast geese a month. I bought two of them. This is just for you."

Xu Qing gave him a thumbs up: "this roast goose is better than what I made."

With that, Xu Qing cut a piece of roast goose and handed it to Li Changting. After Li Changting ate it, he asked expectantly, "is it delicious?"

Li Changting nodded.

Duanmu rang and asked, "what's for dinner?"

Xu Qing: "go kill the sheep. How about roast the whole sheep?"

Duanmu ring excitedly replied: "good, good, roast whole sheep!"

Xu Qing: "roast whole sheep need to be pickled all night. You can eat it tomorrow. You can make do with something else tonight."

When she went to buy potatoes and sweet potatoes before, Xu Qing saw someone selling processed potatoes and sweet potatoes, including her favorite potato flour and sweet potato flour.

It's a little expensive, but Xu Qing bought a lot of it. It's delicious whether it's cooked or fried.

She took out some of the powder and put it on the blister. Then she went to the ice cellar and picked out a large piece of lean meat.

In the evening, I didn't make any other dishes. I just fried a large pot of vermicelli and a crispy roast goose. It was enough for three people.

After dinner, Xu Qing decided to buy another batch tomorrow. No, a large number of vermicelli will come back.

Wait, fried vermicelli should sell well, right?

Xu Qing is thinking about tomorrow's snacks. When he hears Li Changting and duanmuxiang talking about the whole family, he tells them what he heard from the sisters of the Xiong family yesterday.

The whole family is so extravagant. If there is no trickery in it, who can believe it.

Early in the morning, Xu Qing took Chaoyang and his little apprentice to buy vermicelli. There were many people in Shengzhou, but because of the high price, few people bought vermicelli.

Originally, these small workshops were going to close down. As a result, Xu Qing bought most of their goods for half a year at one go, which made a lot of money!

Another company that also does this trade heard that Xu Qing was buying it here, and quickly came with the goods.But when Xu Qing bought it last time, she came to these small workshops and saw it. The only one she bought now is the cleanest one. Unlike other workshops, the environment is simple and not hygienic, which makes people have no appetite.

If the business is good in the afternoon, Xu Qing will definitely order a batch of them, so she asks the boss to do it as clean as possible, and she wants to do as much as possible.

Chaoyang drives a carriage to take six bags full of vermicelli home, while Xu Qing goes to the market to buy vegetables, two baskets of small vegetables and half a box of onion and ginger.

In the afternoon, after Xu Qing fed the little dragonfly to sleep, he took his apprentice out to set up a stall.

Today, there are three kinds on the board: fried noodles with pork, fried noodles with eggs and fried noodles with vegetables.

Here's another line, note: Please bring your own tableware, do not bring or sell.

Because of the cost, the price is also very beautiful.

Instead of frying in a pan, Xu Qing continued to use the iron plate on which he fried Langya potatoes yesterday. He could fry more and faster at one time.

It's a bit difficult to fry vermicelli. Instead of letting the two little disciples operate, Xu Qing asked them to take charge of collecting money and delivering things.

Five at a time, about one bowl of each.

As soon as Xu Qing put out his stall, many people came and saw the things on the board. Many people were surprised.

"Fried vermicelli with pork?! How much meat is there? "

"What kind of pork? Fat or lean

The little apprentice opened one of the large cold casseroles and showed the guests the sliced pork.

A layer of fat, a layer of lean meat, thin and even, looking at people have a good appetite.

Xu Qing first fried five portions of pork fried vermicelli, and then divided them into five equal portions with a shovel and put them in the bowl brought by the guests.

Many of the guests didn't bring bowls. They went to the teahouse and restaurant next door to borrow the dishes and chopsticks. If they didn't have the face to borrow them, they had to go home to get the dishes and chopsticks.