The second is fried egg powder, three or four minutes to fry out, fragrance floating all over the street.

"Boss, you are so good! How delicious

"I like it so spicy. It's just delicious!"

"Boss, is the next one plain fried vermicelli?"

Xu Qing nodded: "yes, it will be ready soon."

For those who can't afford meat and eggs, it's no problem to order plain fried vermicelli. Even if you only add green vegetable leaves, it must be very delicious.

Ji Lao came when Xu Qing was frying the fifth round of meat fried vermicelli, and naturally took a share.

Fried vermicelli need to keep turning, Xu Qing has been continuously fried for half an hour, she waved her hand and said: "no, my hands are sour, let me have a rest."

Hearing this, everyone gave out a kind laugh. The two little disciples volunteered and said, "master, can we have a try?"

Xu Qing said, "OK, you can go."

Now the guests are a little dissatisfied. They prefer to wait for Xu Qing and want to taste the best.

Xu Qing was teaching hand in hand. When many people saw it, they crowded into the stall to learn how much skill it could take to stir fry a flour. After Xu Qing taught it twice, most of the people on the scene learned it, especially those who could cook.

"Madame, you are so generous. You can teach us so casually about such a good business and such delicious food." Someone gave Xu Qing a thumbs up.

Xu Qing laughed: "I don't intend to make money by pointing to this. If it's pastry, I won't teach others casually. You can learn some snacks, which has no influence on me."

They nodded, but they were still grateful to Xu Qing, because many people had seen the huge profits of setting up a stall to sell snacks and wanted to go back and set up a stall to sell them.

Although the little apprentices studied hard, it was the first time to stir fry. It didn't taste as good as Xu Qing's. mianqiang could only score six points.

Xu Qing said: "anyone want to buy it, give a 60% discount."

Yes, there must be. Even if the taste is average, the materials are here, so there are still many buyers.

Xu Qing took a rest for a while and went to the battle in person. Frying vermicelli is really a hard work. Although he doesn't need to shake the pot, his two arms are very sour after frying.

Next time, she'd better cook it. It doesn't take much effort.

An hour and a half later, after closing the stall on time, Xu Qing gave each of the disciples ten Wen to play, and she went back to the room to have a rest.

Xu Qing went into the space to take a bath, wash off the fumes, and pinch until the little Dragonfly woke up to drink milk.

The little guy can turn over now. He just turns over, but he can't turn back. It's very painful when he's babbling with his head up.

As long as you are not hungry, you don't cry or stick to others. Sometimes when you wake up, you can play with your hands and feet for a while.

After feeding the milk, Xu Qing carried her around in the space, seeing that it was going to be summer, and the weather outside was getting hotter day by day, but the space was still as pleasant as spring.

Xu Qing took her to meet some flowers and plants, to see the lovely chickens, ducklings and rabbits. After playing with her for a while, he put her in the reclining chair and moved within her visual range.

Xu Qing set fire to the fire and roasted the whole sheep which had been slaughtered this morning and had been pickled for a day.

The little guy seemed to smell this tempting fragrance, and kept calling to Xu Qing. His saliva flowed a chin. Xu Qing answered and flipped the roast sheep, and wiped the saliva that had already flowed to her neck.

"Little glutton, I can't give it to you until you grow up."

You don't need to roast the sheep too long, or it won't taste good when it's too old.

Xu Qing went out of the space to bring in Li Changting and duanmuxiang, who had already come back. As soon as they entered the space, they smelled a strong smell of roast mutton. The smell stimulated their nose and caused saliva to flood rapidly.

Duanmu Xiang ran to roast whole sheep, couldn't wait to pick up the knife next to him, cut a piece of meat and put it into his mouth. Then he was so hot that he jumped, shouting delicious.

The little guy was amused and giggled beside him.

Li Changting went to wash his hands and cleaned them before he picked up the little guy in the reclining chair and gave her a kiss on her delicate face.

The little guy was a little excited, staring at his feet, and the little foot kicked her father's face. Li Changting simply grabbed her fleshy foot and gave it a kiss.

It's a bit greasy to eat roast whole sheep at night. Xu Qing also cooked a pot of vegetable porridge with meat and vegetables.

When Li Changting was halfway through the meal, Xu Qing cut off a large piece of mutton and asked Li Changting to send it to Ji Lao. Yesterday, he said he would send delicious food to Shifu. Shifu is still waiting.

Li Changting went to Doujiu hall with a bag of roast mutton and a pot of fruit wine he had just brewed.

When he went there, Li Changting heard that Ji was entertaining guests and was still an important guest. He didn't go in to disturb him. He gave the things to the steward and left.

There is no other important guest in Shengzhou City than Mr. Fu.The steward goes in with the oil paper bag and the wine jar. Ji Laoyi hears that it was Li Changting who sent it and opens it quickly.

Hector! Inside it was a large piece of roast mutton. The smell of the meat came to my nostrils, which made my fingers move in an instant!

"What about the boy?"

"Back." The steward replied, staring at the roast mutton and swallowing.

The steward didn't know that Li Changting and Fu were always acquaintances, so without the consent of Fu, the steward didn't dare to let Li Changting in. He wanted to ask for instructions, but Li Changting said he had something to do and left.

Fu's eyes were about to stare out from the other side. He pointed to the roast mutton and said, "this must be made by Xu Qing. Go and get the chopsticks quickly!"

After all, he rubbed Fu Lao's five rice dumplings last time.

This time, Mr. Fu looked at Mr. Ji with admiration: "you, you are really lucky to have such a good apprentice. It's both meat and wine. You don't have to worry about your good luck for the rest of your life."

Ji said with a smile: "that's not good. It's cost-effective to take one apprentice and buy one for free! Think about the apprentices I used to accept. What are they? "

Mr. Fu pointed to him: "don't be cheap and sell well. The apprentices you received are also good. They will give you good wine every Spring Festival. That's all from your heart."

Ji old restrain heart of PA se: "general."

Mr. Fu said: "don't just think about eating. If you accept apprentices, you should teach them skills."

Ji Lao snorted: "do you think I don't want to teach? The problem is that people don't have any time now. I'm afraid those who focus on wine making don't even have three points. But for these delicious things, I would have been expelled from the school long ago!"