Chapter 641

Xu Qing remembers that Li Changting once said that situ LAN wanted a son of his own with the emperor, a son with the blood of situ's family and the royal family, so he would kill hui'er.

If it wasn't for Marshal situ who put Huier out of the palace, situ LAN would have succeeded.

Because Huier is the prince, her own child will never be the prince. It's her who designed the baby to be conceived by the maid, but at last she feels that hui'er has taken what belongs to her.

Xu Qing thought that this time was too bad. After a pause, she doubted and said, "didn't you say that situ LAN once accidentally drank a bowl of abortion medicine and sterilized? Then how did she conceive the son of the king of Yue after she defected to Yue? "

Li Changting: "with situ Lan's intelligence quotient, maybe she can only think of the old trick again. There's nothing she can't do."

Xu Qing: "as the saying goes, the upper beam is not right and the lower beam is crooked. Although I haven't contacted Marshal situ very much, I know that he is definitely not a good man. Otherwise, all the children and women taught are such scum. Fortunately, you are not crooked."

Li Changting: "once I was almost crooked, but later reality taught me good and evil."

Xu Qing: "I don't know what you did before. Anyway, after coming to the capital, the most hearsay about you is your face."

Li Changting smile: "jealous?"

Xu Qing snorted and went back to the topic: "why don't we go back to Hezhou first and ask Huier's opinion? He has to be given some time to think about such a big thing. "

Li Changting: "even if we don't ask, situ Xiao also plans to take hui'er back."

Xu Qing immediately glared: "what does he want?"

Li Changting: "in dealing with situ LAN, it's difficult for others. Only the emperor decides. Even if he doesn't kill situ LAN, how to settle her in the future is also a problem. Things are tough, so hui'er will go back to Beijing temporarily. "

Xu qingmou son a turn: "I understand, Si Tu Xiao this is to want to play the family card."

Li Changting: "but situ Xiao also knows that playing the family card is not necessarily useful. After all, situ LAN has hardly raised hui'er, and there is no emotion between mother and son. Situ Xiao will probably use both soft and hard, and kidnap hui'er morally in the name of unfiliality. "

Xu Qing sneered: "I'll wait to see what the expression is after situ Xiao knows that hui'er is not born of situ LAN."

Li Changting: "I will take you to watch."

Xu Qing: "we should not enter the court hall, right?"

Li Changting: "you can listen in the side hall."

How could there be such an operation?

Xu Qing happily chirped at the corners of Li Changting's lips, leaving a sweet and greasy smell of fruit. Then he went to the kitchen to cook.

Li Changting licked the corner of his lip and gave a silent smile.

After a while, Xu Qing yelled in the kitchen: "Xianggong, I want to eat fried buns. There is no pork at home."

Li Changting: "I'll kill it."

Li Changting goes out to bring Duanmu ring in. They quickly get two pigs in the back of the house. Originally, they planned to kill one, but Xu Qing says that it's useful to kill one more.

After holding on for so many days, she is full of energy now, and she especially wants to eat fried buns, steamed buns and so on.

He was called in in the middle of the night, and Duanmu was sleepless. He was teasing the cat while waiting for food in the kitchen.

Xu Qing ate ten pieces at a time when the pan was out of the frying pan. The fresh and juicy stuffing was just well prepared. He bit it in one bite and burst the juice. He was so fragrant that he wanted to let people swallow his tongue.

The little Dragonfly wakes up in the middle of sleep by the fragrance and screams in anger on the little bed.

Xu Qing poured the broth and stuffing in the Fried Bun into a small bowl and fed it to her. The little guy held his face and enjoyed it.

Fifty fried buns were gone in the blink of an eye. Three adults belched. At the last six, Duanmu Xiang wrapped them in oil paper and said that he would take them out to a Ying.

The next day, Xu Qing called Yin Yao and Jiang Lu to the kitchen and asked them to help dispose of the pork.

Seeing Xu Qing, Yin Yao and Jiang Lu finally put down their hearts after hanging for a few days. They didn't ask much. They would do whatever Xu Qing asked them to do.

"Boss, what are you going to make?"

"Fried buns. Let's sell fried buns in the afternoon and evening."

Of course, Yin Yao and Jiang Lu know what fried buns are, but they don't seem to be cakes, do they?

However, Xu Qing said earlier that they didn't open a shop, they just set up a stall to sell, and it doesn't matter what they sell.

A Ying gets up late. When she comes to the kitchen for breakfast, she also starts to fight next to her and steals her lessons with integrity.

At noon, Duanmu Xiang sent people to move back two big pans. The pan was made by someone. One pan can fry 60 fried buns.

The fried buns are delicious only when they are ready to be cooked. Xu Qing asks Yin Yao and Jiang Lu to boil pig skin and freeze meat stuffing one by one. She is responsible for preparing ingredients and mixing meat stuffing.

Chopping meat stuffing is an individual job. Jiang Lu gets tired after chopping it. Finally, Xu Qing asks Li Zhu to call three strong and skillful brothers to help him chop it together.The pork of a whole pig is chopped into meat stuffing and mixed with fat and thin.

The pigskin can be frozen in the ice cellar for three hours.

Towards noon, Xu Qing finally adjusted the two pots of meat stuffing, which was put into the ice cellar for refrigeration.

After lunch, Xu Qing takes Yin Yao and Jiang Lu to knead noodles. Fried Bun is actually a way of making steamed buns. Since it is steamed buns, it is necessary to ferment, so the time must be controlled.

When the first batch of dough was ready to ferment, Xu Qing asked everyone to move everything onto the truck and go out to set up a stall.

This time, she put a small square table at the back of the stall to make buns at the scene.

The place where the stall was set up was the same as before, so as soon as the stall in qingtingfang came out, many people gathered around it.

However, there was no finished product on the stand. After asking, I realized that I had to do it now, and I couldn't eat it for a while.

But not long after lunch, we are not hungry at the moment. We just have to wait and come back later.

This is about to leave, many people were shocked by Xu Qing's unique skill of making steamed buns.

Every bun skin is round, almost the same size. The speed of making a bun is very fast. In just a few seconds, a full, round and wrinkled bun can be made.

After filling 60 buns, Yin Yao poured oil into the pan, stacked the green buns neatly in the pan. After a little frying, Yin Yao added an appropriate amount of cold water between the edge and the gap, covered the lid and let the buns cook slowly.

When the water in the pot is dried, the steamed buns are obviously steamed, and the bottom is golden yellow, you can start the pot.

Many people have eaten fried buns. It's delicious, but it's not unusual.

It's just that Xu Qing's steamed bun is so beautiful that it's a kind of enjoyment just to enjoy it.