Chapter 642

Yin Yao takes the time to open the lid of the pot. The steamed buns are ripe. He sprinkles them with black sesame seeds and scallions, and then hangs up the price tag.

Seeing the price, many people flinch.

It's not that it's too expensive to buy. It's that fried buns cost two cents a piece. They are sold as cakes?

"Isn't it steamed stuffed bun? How could it be so expensive?" Some people are dissatisfied.

They either can't afford it, or they don't think it's cost-effective. You know, the meat buns in the buns shop can buy two for a penny, and they are three times as big as here.

Yin Yao calmly said: "exclusive secret recipe, not delicious, no money."

Some people can't stand the smell, and don't care so much. They shout: "give me two first!"

Yin Yao took out a small paper bag, put two in it, handed it to the man and took four Wen.

The first person starts, and then many people want to buy it and try it. Some people are watching, waiting for those who buy first to taste it.

Yin Yao reminded: "don't eat in a hurry, be careful to scald it."

The guest, who was about to take a big bite, breathed into the steaming Fried Bun, and then took a tentative bite.

A mouthful of rich soup spreads in the mouth. The taste buds stimulate the brain. In a moment, it seems that all the troubles are forgotten, and only the enjoyment brought by delicious food is in the brain.

This kind of feeling can let a person be addicted simply, taste one mouthful to never forget again!

"Delicious! Delicious

For a time, there was a lot of praise around, and there were some soup that didn't pay attention to fried buns. When eating, it accidentally splashed out and dirtied other people's clothes, causing a lot of noise.

However, it is because of the bustle that more and more people are attracted not far away. In addition, the smell of fried buns is floating all over the streets, and soon many guests are coming.

One pot of 60 fried buns sold out in a blink of an eye, while the other pot was just under the steamed buns. The steamed buns had to be fermented twice. It took more than ten minutes to make them, and it took half an hour to make them.

By the time the second pan of fried bread came out of the pot, the guests were already looking forward to it.

A few days ago, after a stall was set up in qingtingfang, many people were nostalgic about the cakes in qingtingfang. This time, qingtingfang came out to set up a stall again, and the news spread all the time. After more than an hour, there was still an endless stream of guests in front of the stall.

Yupinzhai almost vomited blood when he got the news, but Xu Qing didn't sell cakes this time, it was steamed buns. He should be worried and it was the steamed buns shop.

However, other people's buns shop is not as big as yupinzhai. They dare not think about ants twisting elephant legs. They might as well queue up to buy some to see how delicious the fried buns are and whether they can work out a more practical formula.

Xu Qing takes Yin Yao and Jiang Lu to wrap up a large pot of meat stuffing, but when it's almost dark, she'll close the stall and go home for dinner. She'll set another hour in the evening.

Back home, Xu Qing fried the rest of the fried buns, a total of four pots, let Li Zhu to share with you.

Open the lid of the pot, and the pot of pig head and the pot of pig water are stewed at noon. It's spicy and spicy. Two pigs are here. There's too much to eat.

Xu Qing is not willing to put pig's feet in the pot, leaving room for her to eat by herself. Except for pork, she likes roast pig's feet best.

Xu Qing looks at the freshly kneaded noodles on the table and plans to bake some steamed buns. It should be good to make the rest into rougamo.

A Ying helped to watch the fire in the kitchen all afternoon and practiced making fried buns by herself. It's hard for her to make steamed buns, but she can't make stuffing well.

She clearly saw that when Xu Qingfang put seasonings and side dishes, spoonful after spoonful was added at will, but what she made was so delicious. Why did she always taste strange?

When Xu Qing came back in the evening, a Ying followed him to learn. Because she couldn't speak, when she was busy, people would not notice her gestures. She held back some questions until after dinner.

"It's a natural habit to add more and less. I usually cook a lot. At a glance, I know how much salt and soy sauce should be put in this amount. I really don't know how many spoons it is." Xu Qingdao.

"However, cooking is a process in which practice makes perfect. As you do it, you will be proficient, and everyone's taste is different. For example, Changting and I both have mild taste. We can eat spicy food, but we can't eat salty food. Ah Xiang's taste is heavy. After all, he grew up on the island."

A Ying some understand: "it seems to draw a ladle according to the gourd is not feasible." She also made up her mind, "I will practice cooking every day in the future!" Practice makes perfect.

Xu Qing looked at her and sighed: "Ah Xiang, how lucky it was to meet you this kind of cotton padded jacket."

If her former classmates let them cook for men, it would be three words slapping on their face - rolling calf!

A Ying is a little embarrassed: "should I learn from the simplest cooking?"

Xu Qing: "no, cooking is not as complicated as you think. If you want to cook for anyone, you should do it according to their preference. For example, someone likes fish best, but there are dozens of cooking methods for fish. You can learn some of his favorite and practice them a lot."A Ying nods and feels reasonable.

Xu Qing: "to tell you the truth, I just learned to fry vegetables for a year, but I learned to cook fish in one day."

Ah Ying is a fool.

Xu Qing: "although a plate of vegetarian vegetables is simple, it's not easy to fry it just right. On the contrary, it's a pot of boiled fish, which requires a lot of ingredients, procedures and methods, but not so much for the chef. In short, it's delicious whatever you do. "

After a meal and a rest, Xu Qing pushed the pickup truck out of the door, just like a diligent little bee.

The special selling point in the evening is stewed pork steamed bun in water.

Although the pig water is so cheap that almost no one wants it, the finished product is not cheap. The pig water is not expensive. The most expensive thing is the large ingredients. This pot of large ingredients costs several Liang silver, plus the preliminary treatment, curing and labor costs.

Xu Qing doesn't know whether she can sell it or not, but she doesn't expect to make money with it. If she can't sell it, she will keep it for her family. After all, people in the capital still dislike the fishy and smelly things like pig water. Even smoked large intestine is only loved by a few people.

So although Xu Qing put up a price tag, but also in the back of a warm tip, do not like to eat do not join the fun.

However, there is a saying in the market, which is called "shape complementing shape". It means that what you eat complements what you eat.

So although we all dislike pig water, but not to the point of absolutely not eating, sometimes children have to eat pig brain to supplement brain.