Chapter 709

It's not difficult to make these powders. They can be delicious if they are made strictly according to the formula. For example, when the boss went to the hot and sour powder shop in his previous life, the soup made by the boss in front of the guests from a pile of seasoning cans is very delicious.

The secret of delicious food is not the cooking process, but the soy sauce made by Xu Qing and the chili oil specially made for each kind of flour, and this formula will not be taught to the masters.

Think about the five yuan bowl of Shaanxi Liangpi. The taste of each shop is not the same. The main secret is the chili oil that every boss uses when mixing the Liangpi.

17、 Like the six masters, the 18 masters are also training and learning. As operators, how can they not know how the things in the shop are made? They should know better than the masters.

Xu Qing taught them one thing a day for five days. Without waiting for the masters to be proficient, he let them do it.

There's no shortcut for this kind of thing. It's all a coincidence.

So the first Huiji noodle shop quietly opened in Yuzhou City.

Xu Qingcai is generous, and the shop under the plate can seat hundreds of people. Unlike ordinary restaurants, the decoration of the shop is modern.

Seventeen and eighteen refer to the canteen in Xuqing park. It is simple and elegant, but the details are more exquisite than the canteen. The tables and chairs have not been made completely, only ten tables have been set.

The work place of the masters is not in the back kitchen, but at the door of the shop. A square work area of 10 square meters is surrounded by the cooker and several long tables on the wall.

Commodities are clearly priced, and the ingredients and condiments are also displayed in a big way. Everything is clear at a glance.

On the first day of opening, there was no discount. Instead, it was limited to 100 bowls.

The first time I saw such an unconventional shop, everyone was very curious, and it was the first time for them to see the powder they sold. They had never heard of it, and they didn't know whether it was delicious or not.

The price is not very close to the people, but with such a big store here, I want to know where things will not be cheap. If I look at the wide range of side dishes and seasoning cans in front of the cooks' tables, I don't think they will taste bad.

We all like to make a fresh picture and join in the fun. It's just delicious. If it's not delicious, we'll scold the cook face to face.

The six masters stand here with confidence and don't worry that their food is not delicious. If anyone dares to say it's not delicious, it must be that person's tongue is broken.

At least they haven't eaten such delicious noodles since they were young.

After the first guest came in, many people wanted to taste fresh food one after another, and the master and the guys were busy.

Looking at the master carefully mixing the base soup, adding flour, and adding side dishes, a series of operations should not be too straightforward. We can't help thinking that the owner of this noodle shop is not a fool, is he afraid that the recipe will be learned to rob his own business?

Bowls of hot powder were brought to the table, and the guests were shocked when they tasted the first bite.

My God, it's delicious!

They looked at each other and found incredible surprise in each other's eyes. They were surprised that the taste was so special and delicious!

Spicy and delicious are all in it!

See those who eat the mouth of the guests a strong boast delicious, other people can't bear, they are almost greedy to death by this fragrance!

In half a morning, all 100 bowls were sold.

When the master said that he was going to close the door after the sale, the guests all had the expression of "you're teasing me".

The Master explained with a smile, "we are only trying to open for one day. Two days later is the official opening day. At that time, you are welcome to visit us!"

So Huiji noodle shop closed the door in the complaint of the guests, but now its reputation has spread.

The trial camp was very successful. Seventeen and eighteen also taught everyone how to make starch in Qinglong mountain. They even posted the process and requirements of making starch everywhere in Qinglong mountain.

"The water used in the production process must be well water, clean mountain spring water or clean snow water. River water, lake water and any other water are absolutely not allowed!" Seventeen stressed repeatedly.

"Think about it. You wash clothes and wash toilets by the river and lake. How clean is the starch made with this kind of water? If the guests know that what we make is not clean, do they dare to eat it?"

"So this is the first and most important requirement. It must be clean. Whether it's the utensils, water or yourself, they should be clean. In case the guests have a bad stomach, don't say that our business is gone and you can't make money."

"If you can't do it according to our requirements, we won't buy it. Even if the boss promises how much we will get, we don't need to talk about the unqualified quality. In the future, we will give priority to those with good quality. The starch with good quality is clean, delicate, free of impurities, dry and not deteriorated."

"These are all written in the notice. You should write them down carefully."

Spring ploughing has not yet started in Qinglong mountain, but every family is busy,However, not everyone is making starch, because there are too many people who come back to make starch, and the outside competitiveness is not so great. Some people insist on working outside, or continue to sell Xu's Puritan snacks.

Needless to say, snacks are very popular, with small profits and quick turnover. After a month, they are no worse than starch.

The three members of Lao Tao's family also went to get three coins on credit and came back. The original one didn't move. They had to keep it for a rainy day.

It doesn't matter which sweet potato the family bought. Anyway, the same amount makes the same money.

In addition to sweet potatoes, we need to buy clean and fine gauze to filter. There is no way to do this without investment.

"It's really easy to do." Li Chan Juan will be a basin of sweet potatoes with a bamboo brush clean, the requirement is not to leave a little soil on top.

Taoxin cut off the bad places on the sweet potato. The boss who came to teach them said that if the bad places were not cut off, the taste of starch would be greatly reduced, and they would not receive it at that time.

The sweet potato is washed several times until it is clean, and then chopped. If there is a big stone mortar, it will be more convenient to mash. Even after being chopped, the sweet potato will be ground finer with a stone mill, and more starch will be washed out. Unfortunately, many people here do not have this condition.

Xu Qing is also a skillful woman. She can't make bricks without straw. She can't help all aspects. Some details still have to be solved by these people themselves. I believe they will always find the right way for themselves.

During this period of time, Xu Qing was very busy. Now everything has been implemented. The next things are 17 and 18. She can retire after success, and she will wait for the money.