The sun in summer is particularly dazzling. It was overcast yesterday and there was no rain. Today, I feel hotter and hotter. The sun falls on people and it hurts like needles.

However, Li Weiyin's words made him feel as if he had drunk a cup of herbal tea. From the cold and comfortable throat to the bottom of his heart, it was sweet.

There are a lot of things in the kitchen, but they are all big bundles of food for dinner. Li Weiyin is not easy to break up.

Seeing a lot of rice left over, I simply stir fry an egg fried rice for Mr. Xu.

The reason why egg fried rice is to use overnight rice for dehydration. Instead of overnight rice, you can do a dehydration treatment first. Li Weiyin does not indulge Mr. Xu and gives him the side dishes.

Just at this time, Wang Boxi also came over. He took the plate, and there was no movement on it. Li Weiyin thought it was because of the hot weather and no appetite, so she asked casually, "I'll give Yimo fried rice. Do you want it?"

Wang Boxi hesitated for a moment. He knew that Xu Yimo would not be happy and didn't want to create a conflict between their husband and wife. However, he really wanted to taste Li Weiyin's fried rice with eggs.

A few days ago, several chefs assessed Li Weiyin's questions, including fried rice with eggs. Li Weiyin commented on several chefs' fried rice with eggs. They all felt delicious when they ate.

Even if Li Weiyin points out the problem, they can't taste it at all. Not only he, but also Dai Peng and Yang tezhu especially want to taste Li Weiyin's fried rice with eggs. If Li Weiyin does something else today, he will know something.

But egg fried rice, he can only be annoying: "that's troublesome."

"No trouble. It's easy." For Li Weiyin, there is no difference between frying one bowl and frying two bowls.

"Hum." Mr. Xu snorted coldly and took the side dishes that he had dealt with. "These side dishes are my own share. You should eat them and deal with them by yourself."

Li Weiyin is really convinced by this naive ghost. She really thinks that Mr. Xu is more naive than Yimo.

"It should be." Wang Boxi is not a spoiled young master.

He had the experience of field training. He could make something by himself, let alone handle some side dishes.

Li Weiyin's fried egg rice also attracted many people to watch because she is the boss. Everyone respects her very much. Some people know that she has participated in the cooking competition. She has been drying delicious food on her microblog, but she has never seen it so close.

Fried egg rice must be hot pot cold oil, otherwise it will stick to the pot.

Li Weiyin made fried rice with eggs wrapped in rice. In this way, the broken egg liquid must be poured twice.

When the oil temperature of 60 to 70% heat, pour half a bowl of egg liquid. Before the egg liquid solidifies, pour the dehydrated rice. If the rice is loose, turn down the heat during mixing.

Wait until the rice is coated with a thin layer of egg liquid, then pour the remaining egg liquid. Stir with the spatula and weigh the pan to prevent sticking.

Finally, add the side dishes and salt when cooking.

In order to satisfy Mr. Xu's appearance Association, Li Weiyin put the egg fried rice into a bowl, then put the bowl upside down on the plate, sprinkled with scallion, and dotted with a little hot broccoli on the edge.

If it is at home, she must also use pickled radish to put out a small flower.

Gusts of fragrance wafted, so that the onlookers could not help swallowing.

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