After two dishes, there is still a small bowl left in the pot. Many people look forward to it, but they are embarrassed to speak.

Wang Wei squeezed in and rubbed his hands: "Chairman Can I have a taste of the pot? "

Li Weiyin had no plan to eat, so he had the courage to come here. Although he was full, he smelled the fragrance and was hungry. Especially Li Weiyin's fried rice with eggs not only smelled sweet, but also wrapped in rice like flowers. It was very beautiful.

He felt that if he didn't take a bite today, he would feel bad about anything he ate for a long time to come.

"Good." Li Weiyin was very good at talking and took a plate to put it up for him.

Because there are not many, there is no way to fill the bowl tightly, can not buckle out, can only be directly loaded plate.

Other people who saw Li Weiyin so good at talking were very reluctant to speak.

Li Weiyin and Xu Yimo went back to the place where they had dinner just now. Wang Boxi and Wang Wei also followed.

"It's delicious!" Wang Wei bit into his mouth and almost bit his tongue. "I just knew that fried rice with eggs can be so delicious!"

In fact, Wang Wei often ate fried rice with eggs because he graduated from school and worked alone. He often cooked by himself. He ate with everyone after he came here. In the past month, he had fried egg rice for himself for half a month.

I always thought that fried rice with eggs was just like that. Could you turn out a flower?

Now it seems that it is really possible to turn out a flower.

"Now I understand what you said that day." Wang Po Xi ate slowly, but he didn't feel like he had no appetite at the moment.

Mr. Xu didn't pay attention to them, so he buried himself in eating.

"In fact, several masters are better than me in craftsmanship. I just comment on some people who are not as good as me." Li Weiyin did not dare to be big.

This time, many chefs came to apply for the job, and Cao Jian's fried rice with eggs was not inferior to Li Weiyin.

What's more, Li Weiyin, a few other great masters, accepted these people because they had their own skills. As for who to choose to be a family cook in the Xu family, Li Weiyin had not yet decided.

The chef mainly takes care of Xu Yimo. They only go home at night. Mrs. Xu often doesn't come back to eat at night. Li Weiyin thinks that she may not have time to come back to eat at night.

Li Weiyin thinks it's a waste of talents to bring back a better one. Li Weiyin thinks that she can't satisfy Xu Yimo's nitpicking. She's not very busy now. She has to investigate her moral character. Li Weiyin plans to have a look at it.

A fried rice egg, three people eat contentedly, Wang Wei plate all licked.

After licking the plate, Wang Wei did not feel ashamed, but remembered one thing: "Chairman, I have an idea, I do not know whether it is immature, that is to say to you and Mr. Wang."

"Say it." Li Weiyin put the sour plum soup into the habit and handed it to Mr. Xu.

This unique treatment made Mr. Xu look better.

"About six or seven minutes ahead of us is a village with about 70 or 80 families." Wang Wei organized some languages, "I have seen before. These farmers grow crops, vegetables and fruits, and raise animals."

Wang Wei stopped for a moment, and then he said, "most of these families are elderly people. Young people go out to work. I remember the chairman of the board said before," we don't use materials from all directions. Can we directly control the ingredients? "

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