1111 Episode 1099: Fun kitchen. (Milk crepe and medium dark sauce. ）

"" "Ooh!" "

"Oh no! Oh, no, no!

"... Gina. Swallow and then share your thoughts.

"Huh... it's great! Master!

Gina comes with a full smile on her face.

"Yeah. That smile is enough.

So... ah. This way, too.

Takeo nods at the view in the kitchen that he saw one day.

"This is amazing stuff..."

"It's delicious..."

The main person in charge and the sweet person are in tears.

Takeo and the others made it simply a crepe... but...

"Hmm...

This is sweet fabric, isn't it?

George. What do you mean you put sugar in the dough?

Frederick nods.

"That's the first time... no, maybe it's happened in the past.

It has not been said that sweet bread is suitable for meat dishes.

And I don't even have the idea of making it so thin.

Sometimes I make them thicker and eat them as bread, but...

Sugar on the dough... that's deep.

"So. Crepe. Will you also make cake at the end?

A severe earthquake runs into the kitchen.

"Takeo. What do you make?

The chef will ask.

"Milk crepe, right?

dough cream over the dough, dough over it, dough cream over it.

Well, the point is to step by step.

"Ho. You're with the lasagna that Miss Hilda made before.

"Right.

Lasagna was cooked after staging during the cooking process.

This time the milk crepe is done by making a step and applying it beautifully with raw cream around so that you can't see inside.

"Ho... the time to bake the dough is going to be shorter, but...

Takeo. How many do you cook?

"... how tall was the cake?

Shall I assume you bake about 20 sheets per piece?

"Uh... Takeo. You're good as usual, right?

"Yeah. I always assume it's the same?

"Then...

All right! Sweets after dinner today will be this!

We're gonna split it it between a dough making squad and a baking squad and make it all at once!

After dinner, it's a squad that makes lots of raw cream and a squad that coats it.

"" Yes!

"Chef! I think if it's raw cream sweets, I'll have to change the main thing.

Today I have a chicken muniel with tartar sauce.

"Hmm... but the chicken wants to be treated by the end of the day...

Then change to coarsely chopped tomato sauce for a light feel...

Takeo. What flavor do you want?

"Tomato sauce looks delicious, too...

Ah. Right. I have something I want to make.

"Ho. What?"

"Uster Sauce System # 2.

"... ho... are you serious?

The chef comes to me afraid.

"I mean it all the time.

If the recipe can be immobilized, it will be commercialized at Mr. Bedford's place.

"" Whew!?

The cooks make a great face.

"... you don't have to be so happy.

Ma. I don't know if I can do it, so I'll make it.

Takeo said, "I made it once in the Wang capital in the first place, so I thought," All you have to do is rework the flavor and you'll be able to do the recipe. "

"Takeo, by the way. Does that sauce go well with the sautéed chicken?

"Hmm... is it sautéed?

All right! Then cut the chicken first into bites and then gently rub it with salt.

Then cover the wheat thinly after a little, then pull the olive oil and cook on both sides.

Once cooked, place the meat on a dry cloth towel, etc., and remove the oil.

Finally, combine the meat with medium dark sauce and it's done.

"Hmm. Takeo.

How do you make medium thick sauce?

"That's in uster sauce, tomato sauce, onion and garlic with a little red wine. Mix the simmering with the sugar.

"Sugar in the sauce? Don't ask too much.

"The sauce will be roughly divided into soggy, sour, and spicy.

But the sweet sauce goes with the fried food, too.

I'm not putting a lot of it in there. It's just a hidden flavor.

No problem if it gets a little sweet.

"Hmm... then. Takeo. Want to make a tasting?

If everyone says it's good, let's think about it.

If that sauce doesn't work, it's tomato sauce.

"Yes. Copy that.

Bye. For now, we need to make the dough and stay out of the way of those who bake it.

"Right!

All right! Share it, make some dough and bake it!

That would be a taste of Takeo's new sauce if that was a paragraph.

"" Yes!

Everyone moves.

"Hmm... that's surprisingly light. I also feel sweet.

"Yeah. It fits the meat.

"Sweet sauce meat... strange, but not bad.

The cooks are thinking about it.

"Chef, what do you want to do?

"Hmm. That would be good.

Would you like the salad to be lightly dressed?

"Yes. Okay.

"Really?

So here's the recipe for the sauce.

Give the chef a note that Takeo wrote while cooking.

"Whoa. Leave it to me.

So... Takeo. You weren't talking about dinner today, were you?

"You did.

I'm here to sharpen this.

"Wood or stone?

"Ah. Will that happen at first sight?

It's dry... it's dry.

"Ho. You've never seen it before.

... Firm!

The chef receives a Firm Fish Festival from Takeo and is surprised.

"Take a tasting to see if you can put this in the corner of the stock.

"... okay. I decide to wait for the results.

"Yeah. Just a minute, please.

Takeo laughed.