1112 Episode 1100: Fun kitchen. (Firm Fish Festival is once a feast. ）

Takeo was looking at three types of rice noodles with the stock in front of him.

The first is an object that boiled the Firm Fish Festival and put it in hot water that withdrew from the fire for about 30 seconds.

The second is something that boiled the Firm Fish Festival and put it in hot water that withdrew from the fire for about a minute.

The third is something that boiled the Firm Fish Festival and put it in hot water that withdrew from the fire for about 3 minutes.

Amateurs there, by the way. The Firm Fish Festival was thin and unscathed and thick or powdered.

The powder remained powdered and the thick slices were minced and finely used.

Takeo's sensation was that the first taste only came out, and the other two felt bitter.

"Your husband. What is bothering you?

Gina asks with a knob what soothes her fish soy sauce on the runaway Firm Fish Festival.

Takeo looked sideways at Gina like that and said, "Gina. I made that for my balls, though. If you eat that much, you're losing your balls, aren't you?" I was worried.

"Mm-hmm..."

Takeo's senses saw it as about the same as the verse once did... but he was concerned that the simmering was shorter than imagined.

"Your husband?

"Gina tried licking it too, which was better?

"Erm... it's the first one for a light mouthfeel like dried crab or dried shiitake, but I think the third one would be good too.

"Third?... there was pain, wasn't there?

"Yes. It smelled like fish.

But that also made me feel like I was eating fish again.

"Hmm... he said fish smells good the other way around.

Which, by the way, do you think is to serve it to customers?

"That's the first one.

I think I like and dislike the smell.

Then I think 10,000 people will get a light flavor.

"I see.

Then the first would be good.

"Your husband. Do you make things called udon?

"Shall we do it tomorrow?

"Tomorrow?

"Yeah. It's going to get in the way of dinner when I make it now.

Shall I prepare it tomorrow morning and make it for lunch?

"Yes!"

Gina's expression said, "Tomorrow we'll have something delicious! Takeo felt the anticipation turned to him.

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In the dining room.

"Delicious! Lord Alice! This bread is delicious!

It contains all sorts of ingredients in detail! This is meat, this is sausage?

It's good to feel different over there and over here!

"Right.

Master Takeo didn't make it in Wangdu.

"Ugh...! Lord Alice. I want this out on Your Highness's territory!

Erica turns her angry face to Alice.

"Ma... well. This pizza doesn't use the kind of ingredients you'd hide in the first place, and...

But. Let's make it fashionable in our territory first.

I think it would be good afterwards.

"When do you make it popular?

Next month? Again next month?

"Someday? I have to ask Master Takeo.

"!?... why is Mr. Takeo not here!?

"Dear Takeo. Looks like he's cooking something new, doesn't he?

"... you're the same.

Well, good. If you're making it, they'll feed you later.

Erica is mumbling.

"Alice. Lord Erica. We don't talk too much about politics during meals.

"Excuse me. Grandpa.

"I'm sorry.

"Don't say that in time enough after you eat.

Now enjoy the food in front of you.

"" Yes.

Alice and Erica are eating while saying, "That's delicious."

Next to that, Smith said, "... sister. Aren't you going to tell Lord Erica that eating too much of this pizza is going to make her shape a big deal later? I was watching."

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Takeo was writing in the kitchen.

"Um... I can do this amount with the amount I just...

The amount served in a single meal... um...

Chef. How often would you make this a corner of your stock?

"Right.

Soup guy. What do you think?

"Shiitake and small fish stock is the main thing, isn't it?

Crabs are expensive, so if you have any kind of monster, and if you're purchasing this sturdy fish festival from the Demon Kingdoms, it won't be very frequent.

"Assuming you let me in on the first of the month... would it be about two weeks if I were to store it in a well-ventilated place?

"I don't know because there's also transportation.

A week and a half... should be seen as around 10 days.

"Can you get tired of serving it every day... or is it limited to three times a week?

"Then... 15 kg a month..."

Says the chef as he looks at Takeo's hand.

"15 kg. Can you export it, then?

"No. You might not, huh?

There would be merit in being able to put in regular items over there.

"Then can you tell me the price when you buy 15kg on the first day of the month?

Finally, I will also talk about buying 15kg immediately this time.

"Whoa. Okay.

Well, convince the Lord well.

"I think the Kitamizato family will be just like rice, right?

"Right. One desk is better.

Tell me when you get it.

"Yes. Okay.

Takeo snorted.