Chapter 122

It is said that Su Jinse has the ability of surprise. She can surprise you with things you don't understand. This is what he appreciates most. So when he heard that there was such a No.1 cook in Danyang County, he mentioned her to the county master. Who knows, the county master said that Su Jinse had set out to prepare for her birthday party, What I didn't expect was that there were three Su Jinse in the mansion.

Of the three women, one must be true and two false!

He thinks it's very interesting to watch them cook delicious food while tasting tea. No matter who makes it, as long as it's delicious, he will be satisfied!

After su Jinse finished the iron shelf, he washed all the Tricholoma matsutake in no hurry, and then put it aside to dry. The red sand and autumn leaves had already baked the slices of Tricholoma matsutake in a string on the fire. The mellow aroma of Tricholoma matsutake was gradually forced out by the high temperature. In nuota's garden, a strange fragrance floated in the whole Prefecture for a long time.

Tricholoma matsutake is a kind of unique mountain delicacy food. It has a strong fragrance. After a little roasting, it will be forced to have a strong mineral aroma by heat. This makes people far away from nature regard it as a treasure. Tricholoma matsutake belongs to the nobility of wild fungi. However, it's not easy to make a good taste. Therefore, carbon baked Tricholoma matsutake has become a dish that the governor always wants to eat, but he has no chance to eat. Today, he can eat real carbon baked Tricholoma matsutake, and he can also see the production process.

"Girl, they are all ready. What do you think?"

Zhu Jiu saw that she had not yet started to bake Tricholoma matsutake. She was a little worried, but she saw that Su Jinse had finished the seasoning in her hand. Then she picked up a wooden bamboo stick and put two Tricholoma matsutake on. Then, she gently scratched a few small marks on the Tricholoma matsutake body with a knife. Then, she smeared salt and put it on the shelf to bake and rotate it gently.

"Girl, this is..."

Zhu Jiu can't understand what she's doing. People slice and bake it. How can she do it all this way? When can such a big Tricholoma matsutake be cooked? Even if it can be cooked, can it taste good?

This thing has no taste, no matter how delicious it is, it's bullshit!

Su Jinse is not in a hurry, also ignore Zhu Jiu, picked up the sesame oil in the Tricholoma matsutake top gently brush evenly, the whole Tricholoma matsutake with salt and sesame oil, in the fire baking gradually become attractive golden, then, she began the second course of oil, this time, it is lard.

White lard on the top, immediately issued Yiyi voice, mixed with fragrance, people salivate.

"My Lord, I'm ready!"

The charcoal roasted matsutake in dansha has been put on the plate. She takes a look at Su Jinse's two matsutake and disdains to smile. Su Jinse, you are sure to lose. Such a large matsutake can't be tasted at all. It's a failed dish if it doesn't taste.

"Bring it up!"

The housekeeper rushed to serve it. Dongfang Qing took a look at the delicate matsutake on the plate, pieces of roasted golden yellow, and a few crispy shallots on it. Then he picked up the chopsticks and took a small bite into his mouth. The taste of matsutake was smooth and chewy.

"Well, there's some sweetness in the taste of carbon baked Tricholoma matsutake. Girl, did you put honey in it?"

Dansha said with a smile, "my Lord is really powerful. Yes, I put honey and Tricholoma matsutake to bake together, which makes the Tricholoma matsutake look yellow and crispy inside."

"Well!"

"My Lord, I'm fine!"

Autumn leaf is also good, her Tricholoma matsutake cut into a round, who expected, dongfangqing only looked at some dislike.

"Come on, drag this fake Su Jinse girl out, break her hands and throw it out again!"

As soon as the words came out, Qiuye was frightened and knelt down immediately, "my Lord, please forgive me. I'm really Su Jinse. I..."

Dongfang Qing was about to say something. Unexpectedly, Dongfang Xu got up and looked at the dish. He said with disgust, "you fake have the face to say you're true. You don't have a heart. You cut the matsutake into pieces. It's not even and regular. It's clear that the knife work is not qualified. It's su Jinse's knife work, That's the consummate skill of the whole Danyang county. Your poor craftsmanship is worse than that of my son's. You are really Su Jinse. Do you want to be shameless? "

Qiuye saw people's disdainful eyes and cried bitterly, "my Lord, please forgive me. I'm not su Jinse. Please forgive me. I don't want to be disabled!"

Qiuye suddenly gets scared and keeps begging for mercy, but Dongfang Qing says angrily, "you're so brave. You've fooled me. I gave you the chance, but you don't cherish it. Come on, this girl cheated me and pretended to be su Jinse. Take her down!"

"No, no..."

Autumn leaves were taken away, and the plate of Tricholoma matsutake was also taken down. At this time, Zhu Jiu hastened, "girl, a stick of incense is coming!"

"Right away!"

Su Jinse didn't have time to see the original shape of autumn leaves. She was not the virgin. Anyone could save her. This woman pretended to be herself and interrupted her hands.

She roasted the Tricholoma matsutake golden, then quickly put on the last spice, and then twisted some fine peanuts by hand, evenly sprinkled on the Tricholoma matsutake, "my Lord, I'm fine!"

"Bring it up!" Dongfang Qing smelled the smell of scorched incense. Su Jinse quickly brought up the plate, and then slightly saluted, "Sir, please try it!" The prefect saw that the two whole matsutake were golden, oily and glossy, with a layer of particles that he didn't know what they were. "How can I eat such a large piece?" Su Jinse quickly took the dagger, "please wait a moment!" Unexpectedly, she gently pulled out the bamboo stick, and the Tricholoma matsutake turned into a budding flower. As soon as the prefect's eyes brightened, Su Jinse hurriedly saluted, "your honor, please use it!"“ Dad, I'll try it. The whole matsutake baking course is fresh, beauty. Aren't you afraid it's not cooked yet? " Su Jin se faintly a smile, "childe said and laughed, not familiar words, how dare I give the Lord to carry?"“ Then I'll try! " Dongfang Xu picked up his chopsticks and picked up a piece of roasted golden Tricholoma matsutake. He tasted it casually, but he was suddenly stunned. Dongfang Qing sees her son's expression a little strange, "Xu'er, how does it taste?" Dongfang Xu swallowed it, with an indescribable face, "Dad, you'd better try it yourself?" Seeing that his son was so mysterious, the prefect was also interested in this dish. He picked up his chopsticks and tasted it. At the moment of entrance, his eyes widened. Why?